preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.
Craft beer aging fingerprint by using e-tongue
Di Sanzo R.;Carabetta S.;Fuda G.;Crea G.;Russo Mariateresa
2019-01-01
Abstract
preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.File in questo prodotto:
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DI SANZO_2019_PhOL_28SILAE_Abstract_Book_editor_.pdf
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