Carabetta, Sonia
Carabetta, Sonia
Dipartimento di Agraria
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
2023-01-01 Carabetta, S.; Di Sanzo, R.; Fuda, S.; Muscolo, A.; Russo, M.
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties
2022-01-01 Muscolo, A.; Marra, F.; Salafia, F.; Andronaco, P.; Di Sanzo, R.; Carabetta, S.; Russo, Mt.
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS
2019-01-01 Celano, R.; Campone, L.; Pagano, I.; Carabetta, S.; DI SANZO, Rosa; Rastrelli, L.; Piccinelli, A. L.; Russo, Mariateresa.
Craft beer aging fingerprint by using e-tongue
2019-01-01 Di Sanzo, R.; Carabetta, S.; Campone, L.; Fuda, G.; Crea, G.; Russo, Mariateresa
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS)
2019-01-01 Carabetta, S.; Di Sanzo, R.; Campone, L.; Fuda, S.; Piccinelli, A. L.; Muscolo, A.; Rastrelli, L.; Russo, Mariateresa
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
2021-01-01 Albergamo, A.; Salvo, A.; Carabetta, S.; Arrigo, S.; Di Sanzo, R.; Costa, R.; Dugo, G.; Russo, M.
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples
2023-01-01 Liboa, A.; Genzardi, D.; Nunez-Carmona, E.; Carabetta, S.; Di Sanzo, R.; Russo, M.; Sberveglieri, V.
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper
2020-01-01 Muscolo, A.; Papalia, T.; Mallamaci, C.; Carabetta, S.; Sanzo, R. D.; Russo, M.
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description
2019-01-01 Di Sanzo, R.; Carabetta, S.; Fuda, S.; Crea, G.; Russo, Mariateresa
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region)
2020-01-01 Carabetta, S; Di Sanzo, R; Campone, L; Fuda, S; Rastrelli, L; Russo, M
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
2023-01-01 Cannavacciuolo, Ciro; Pagliari, Stefania; Giustra, Chiara Maria; Carabetta, Sonia; Guidi Nissim, Werther; Russo, Mariateresa; Branduardi, Paola; Labra, Massimo; Campone, Luca
Onion peel: Turning a food waste into a resource
2021-01-01 Celano, R.; Docimo, T.; Piccinelli, A. L.; Gazzerro, P.; Tucci, M.; Di Sanzo, R.; Carabetta, S.; Campone, L.; Russo, M.; Rastrelli, L.
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS
2021-01-01 Celano, R.; Docimo, T.; Piccinelli, A. L.; Rizzo, S.; Campone, L.; Di Sanzo, R.; Carabetta, S.; Rastrelli, L.; Russo, M.
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis
2022-01-01 Pagliari, Stefania; Cannavacciuolo, Ciro; Celano, Rita; Carabetta, Sonia; Russo, Mariateresa; Labra, Massimo; Campone, Luca