preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.
Craft beer aging fingerprint by using e-tongue / Di Sanzo, R., Carabetta, S., Campone, L., Fuda, G., Crea, G., Russo, M.. - In: PHARMACOLOGYONLINE. - ISSN 1827-8620. - 1:Supplementary Issue(2019), pp. 120-121. (28° SILAE Congress 16th-20th of September, 2019 La Habana, Cuba LA HAVANA, CUBA 28° SILAE Congress 16th-20th of September, 2019).
Craft beer aging fingerprint by using e-tongue
Di Sanzo R.;Carabetta S.;Fuda G.;Crea G.;Russo Mariateresa
2019-01-01
Abstract
preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.preliminary study was to explore the potential of using potentiometric electronic tongue as a tool for evaluating craft beer shelf-life based on the analysis of taste profile modifications.| File | Dimensione | Formato | |
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