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Formulation of sustainable gluten-free beer from rice malt and potato processing residue with a view to a circular economy / Canino, F., Maria Gugino, I., Maffia, A., Russo, M., De Rouck, G., Muscolo, A.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - (2026). [10.1007/s00217-025-04989-3]

Formulation of sustainable gluten-free beer from rice malt and potato processing residue with a view to a circular economy

Francesco Canino
Formal Analysis
;Angela Maffia
Validation
;Mariateresa Russo
Writing – Review & Editing
;Adele Muscolo
Project Administration
2026-01-01
2026
21-gen-2026
Inglese
Internazionale
0
Canino, Francesco; Maria Gugino, Ignazio; Maffia, Angela; Russo, Mariateresa; De Rouck, Gert; Muscolo, Adele
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
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Formulation of sustainable gluten-free beer from rice malt and potato processing residue with a view to a circular economy / Canino, F., Maria Gugino, I., Maffia, A., Russo, M., De Rouck, G., Muscolo, A.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - (2026). [10.1007/s00217-025-04989-3]
6
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   Next Generation EU—Italian PNRR, Mission 4, Component 2, Investment 1.5, call for the creation and strengthening of ‘Innovation Ecosystems’, building ‘Territorial R&D Leaders’ (Directorial Decree n. 2021/3277)—project Tech4You—Technologies for climate change adaptation and quality of life improvement, n. ECS0000009.
   Next Generation
   n. ECS0000009.
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12318/167649
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