Sfoglia per Autore
Influence of nutrition and techniques of milking on the quality of goat's cheese of Aspromonte
2011-01-01 Abenavoli, L. M.; Foti, F.
Influence of nutrition and techniques of milking on the quality of goat's cheese of Aspromonte. Proceedings of the Third International Conference. Lozenec, Bulgaria 8-10 june 2011
2011-01-01 Abenavoli, L. M.; Foti, F.
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources
2011-01-01 Scerra, M; Caparra, P; Foti, F; Cilione, C; Zappia, G; Motta, C; Scerra, V
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb
2012-01-01 Vasta, V; Pagano, R. I.; Luciano, G; Scerra, M.; Caparra, P; Foti, Francesco; Cilione, C; Biondi, L; Priolo, A; Avondo, M
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat
2014-01-01 Scerra, M; Foti, F; Cilione, C; Chies, L; Scerra, V; Caparra, P
Utilizzazione zootecnica del pastazzo fresco di bergamotto
2015-01-01 Foti, Francesco
Le costruzioni per la produzione e conservazione del vino. Strumenti e metodi per una progettazione sostenibile
2015-05-12 Foti, Francesco
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese
2016-01-01 Scerra, M; Chies, L; Caparra, P; Cilione, C; Foti, F
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax)
2016-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Lamanna, P; Chies, L
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs
2018-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Fiammingo, G; D’Agui’, G; Chies, L
Disposal of bergamot by-products by animal productions
2021-01-01 Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Chies, L.
Innovations and consumer preferences: Effects of feeding and mechanical milking on the quality of traditional dairy production in internal areas
2021-01-01 Nicolosi, A.; Abenavoli, L. M. M.; Caruso, D.; Lagana, V. R.; Salinitri, B.; Foti, F.
The effect of fresh bergamot pulp on fatty acid composition of suckling kids
2021-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products
2022-01-01 Scerra, Manuel; Rao, Rosa; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Natalello, Antonio; Biondi, Luisa; Bella, Marco; Chies, Luigi
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami
2022-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Rao, R; Priolo, A; Natalello, A; Luciano, G; Chies, L
Influence of almond hulls in lamb diets on animal performance and meat quality
2022-01-01 Scerra, M; Bognanno, M; Foti, F; Caparra, P; Cilione, C; Mangano, F; Natalello, A; Chies, L
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs
2023-01-01 Caparra, Pasquale; Chies, Luigi; Scerra, Manuel; Foti, Francesco; Bognanno, Matteo; Cilione, Caterina; De Caria, Paolo; Claps, Salvatore; Francesca Cifuni, Giulia
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs
2023-01-01 Scerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; De Caria, Paolo; Fortugno, Paolo; Luciano, Giuseppe; Natalello, Antonio; Chies, Luigi
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs
2024-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Bognanno, Matteo; Paolo, Fortugno; De Caria, Paolo; Natalello, Antonio; Musati, Martino; Chies, Luigi
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