Sixteen Podolian young bulls were used to study the effects of two different feeding systems on fatty acids composition and oxidative stability of meat: C group, eight young bulls were kept indoors and fed with commercial concentrate for all experimental period (260 days); PC group, eight young bulls were allowed to graze a pasture for 200 days and shifted indoor, fed with concentrate, 60 days before being slaughtered. Meat from young bulls that were allowed, before stall finishing with concentrate, to graze a natural pasture showed lower levels of some n-6 PUFA and higher levels of some n-3 PUFA than meat from animals that were offered only concentrate for the whole experimental period. Lipid oxidation was not affected by the dietary treatment. After a period of 60-day-indoor finishing with concentrate, meat retained part of the health benefits, with regard to fatty acid composition, occurring from grazing.
|Titolo:||Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat|
|Data di pubblicazione:||2014|
|Appare nelle tipologie:||1.1 Articolo in rivista|