Sfoglia per Autore
Optimal use of Hanseniaspora peculiarities in winemaking (intervento orale)
2012-01-01 Caridi, A.; Sidari, R.
Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking (intervento orale)
2012-01-01 Sidari, R.; Caridi, A.
Wine starter selection for adsorption activity to control colour of Slovakian wines
2012-01-01 Caridi, A.; Sidari, R; Krakovà, L.; Chovanovà, K.
Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking
2012-01-01 Sidari, Rossana; Caridi, A.
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking
2013-01-01 Caridi, A.; Cariello, C.; Chirico, A.; De Bruno, A.; De Salvo, E.; Piscopo, A.; Poiana, M.; Punturiero, D.; Sergi, A.; Sidari, R.
Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine
2014-01-01 Sidari, R.; Caridi, A.; Howell, K. S.
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes
2014-01-01 Caridi, A.; De Felice, M. L.; Piscopo, A.; Sidari, R.; Zappia, A.; Poiana, M.
Assessment of color adsorption by yeast using grape skin agar and impact on red wine color
2015-01-01 Caridi, A; Sidari, R; Krakovà, L; Kuchta, T; Pangallo, D
Evaluation of natural mixed micro-algal blooms as potential feedstock for biodiesel production.
2015-01-01 Sidari, R.; Zema, D. A.; Bombino, G.; Sgro', Antonino; Caridi, A.
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine.
2015-01-01 Caridi, A.; Sidari, R.; Giuffrè, A. M.; Pellicanò, T.; Sicari, V.; Zappia, C.; Poiana, M.
Focusing on drawback in micromanipulate yeast of Hanseniaspora spp. for improvement of technological traits.
2015-01-01 Sidari, Rossana; Caridi, Andrea Domenico Maria F. A.
Focusing on drawbacks in managing the complexity of micro-algal community
2015-01-01 Sidari, Rossana; Caridi, Andrea Domenico Maria F. A.
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization
2015-01-01 Caridi, A.; De Bruno, A; Piscopo, A; Poiana, M; Sidari, R
Aceti a base di succo di bergamotto
2015-01-01 Caridi, A.; Sidari, R.
Evaluation of natural mixed micro-algal blooms as potential feedstock for biodiesel production
2015-01-01 Sidari, R.; Zema, Demetrio Antonio; Sgrò, A.; Caridi, A.; Bombino, Giuseppe
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine
2015-01-01 Caridi, A; Sidari, Rossana; Giuffrè, Am; Pellicanò, T; Sicari, V; Zappia, C; Poiana, M
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes
2015-01-01 Caridi, A.; De Felice, M. L.; Piscopo, A.; Sidari, R.; Zappia, A.; Poiana, M.
Comparing different schemes of agricultural wastewater lagooning: depuration performance and microbiological characteristics
2016-01-01 Zema, D. A.; Andiloro, S.; Bombino, G.; Caridi, A.; Sidari, R.; Tamburino, V
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy)
2016-01-01 Sidari, R.; Martorana, A.; Giuffre', A. M.; Zappia, C.; Capocasale, M.; Poiana, M.; Caridi, A.
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese
2016-01-01 Sidari, R; Martorana, A; De Bruno, A; Piscopo, A; Poiana, M; Caridi, A
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