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Titolo Data di pubblicazione Autore(i) File
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat 1-gen-2014 Scerra, M; Foti, F; Cilione, C; Chies, L; Scerra, V; Caparra, P
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 1-gen-2014 López-Andrés, P; Luciano, G; Vasta, V; Gibson, T M; Scerra, Manuel; Biondi, L; Priolo, A; Mueller-Harvey, I
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 1-gen-2015 Inserra, L; Luciano, G; Bella, M; Scerra, Manuel; Cilione, C; Basile, P; Lanza, M; Priolo, A
Fatty acid metabolism in lambs fed citrus pulp 1-gen-2015 Lanza, M; Scerra, M; Bognanno, Matteo; Buccioni, A; Cilione, C; Biondi, L; Priolo, A; Luciano, G
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 1-gen-2015 Gravador, R S; Luciano, G; Jongberg, S; Bognanno, M; Scerra, M; Andersen, M L; Lund, M N; Priolo, A
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese 1-gen-2016 Scerra, M; Chies, L; Caparra, P; Cilione, C; Foti, F
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax) 1-gen-2016 Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Lamanna, P; Chies, L
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs 1-gen-2018 Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Fiammingo, G; D’Agui’, G; Chies, L
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 1-gen-2021 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi
Disposal of bergamot by-products by animal productions 1-gen-2021 Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Chies, L.
Effect of different level of organic zinc supplementation on pork quality 1-gen-2022 Natalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro
Influence of almond hulls in lamb diets on animal performance and meat quality 1-gen-2022 Scerra, M; Bognanno, M; Foti, F; Caparra, P; Cilione, C; Mangano, F; Natalello, A; Chies, L
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 1-gen-2022 Scerra, M; Foti, F; Caparra, P; Cilione, C; Rao, R; Priolo, A; Natalello, A; Luciano, G; Chies, L
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products 1-gen-2022 Scerra, Manuel; Rao, Rosa; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Natalello, Antonio; Biondi, Luisa; Bella, Marco; Chies, Luigi
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 1-gen-2023 Scerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; De Caria, Paolo; Fortugno, Paolo; Luciano, Giuseppe; Natalello, Antonio; Chies, Luigi
Feeding hazelnut skin to lambs delays lipid oxidation in mea 1-gen-2023 Menci, Ruggero; Biondi, Luisa; Natalello, Antonio; Lanza, Massimiliano; Priolo, Alessandro; Valenti, Bernardo; Bertino, Antonino; Scerra, Manuel; Luciano, Giuseppe
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs 1-gen-2023 Caparra, Pasquale; Chies, Luigi; Scerra, Manuel; Foti, Francesco; Bognanno, Matteo; Cilione, Caterina; De Caria, Paolo; Claps, Salvatore; Francesca Cifuni, Giulia
Effect of dietary pomegranate by-product on lamb flavour 1-gen-2023 Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 1-gen-2024 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Bognanno, Matteo; Paolo, Fortugno; De Caria, Paolo; Natalello, Antonio; Musati, Martino; Chies, Luigi
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 1-gen-2024 Menci, Ruggero; Luciano, Giuseppe; Natalello, Antonio; Priolo, Alessandro; Mangano, Fabrizio; Biondi, Luisa; Bella, Marco; Scerra, Manuel; Lanza, Massimiliano
Mostrati risultati da 41 a 60 di 60
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