POIANA, MARCO
 Distribuzione geografica
Continente #
EU - Europa 511
AS - Asia 383
NA - Nord America 303
AF - Africa 81
SA - Sud America 21
OC - Oceania 7
Totale 1.306
Nazione #
IT - Italia 326
US - Stati Uniti d'America 274
VN - Vietnam 128
PH - Filippine 63
IN - India 62
TR - Turchia 37
ES - Italia 34
FR - Francia 32
DZ - Algeria 27
IE - Irlanda 27
TN - Tunisia 19
MX - Messico 17
GR - Grecia 16
ID - Indonesia 13
IR - Iran 13
DE - Germania 12
MY - Malesia 11
CA - Canada 10
IQ - Iraq 10
PL - Polonia 10
KR - Corea 9
CZ - Repubblica Ceca 8
RU - Federazione Russa 8
CL - Cile 7
CN - Cina 7
MA - Marocco 7
TH - Thailandia 7
ET - Etiopia 6
NL - Olanda 6
PK - Pakistan 6
RO - Romania 6
AU - Australia 5
GB - Regno Unito 5
NG - Nigeria 5
EG - Egitto 4
GH - Ghana 4
JP - Giappone 4
SE - Svezia 4
UY - Uruguay 4
BD - Bangladesh 3
BO - Bolivia 3
BR - Brasile 3
CH - Svizzera 3
NO - Norvegia 3
AR - Argentina 2
BB - Barbados 2
BE - Belgio 2
BJ - Benin 2
CI - Costa d'Avorio 2
CO - Colombia 2
HK - Hong Kong 2
HR - Croazia 2
JO - Giordania 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
SG - Singapore 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
CM - Camerun 1
DK - Danimarca 1
ER - Eritrea 1
HU - Ungheria 1
IL - Israele 1
PS - Palestinian Territory 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
SD - Sudan 1
UA - Ucraina 1
Totale 1.306
Città #
Ashburn 71
Reggio Calabria 63
Dong Ket 56
Hanoi 55
Houston 34
Fleming Island 23
Boardman 22
Milan 22
Dublin 20
Dalmine 17
Chicago 16
Salamanca 16
Istanbul 13
San Jose 13
Bari 12
Catania 11
Ho Chi Minh City 11
Milpitas 11
Quezon City 11
Davao City 10
Guwahati 8
Makati City 8
Rome 8
Des Moines 7
Lake Forest 7
Santiago 7
Bangkok 6
Bengaluru 6
Frankfurt am Main 6
Pisa 6
Chennai 5
Council Bluffs 5
Gabès 5
Ludhiana 5
Madrid 5
Mexico 5
Pune 5
Redmond 5
Salem 5
Addis Ababa 4
Ahmedabad 4
Aryanah 4
Chania 4
Ciudad de la Costa 4
Fairfield 4
Manila 4
Mumbai 4
Norwalk 4
Parma 4
Prizzi 4
Szczecin 4
Tokyo 4
Çukurova 4
Ankara 3
Athens 3
Baghdad 3
Basrah 3
Beijing 3
Calvarrasa de Abajo 3
Cape Coast 3
Clonee 3
Halifax 3
Jakarta 3
Kuala Lumpur 3
La Paz 3
Modena 3
Moscow 3
Mosul 3
Multan 3
Naples 3
Palma 3
Paris 3
San Juan 3
Seoul 3
Sétif 3
Taher 3
Tarlac City 3
Tehran 3
Tiaret 3
Torino 3
Toronto 3
Verona 3
Abou el Hassan 2
Amsterdam 2
Auckland 2
Batangas 2
Bekasi 2
Bhurungamari 2
Bologna 2
Borgosesia 2
Bridgetown 2
Buti 2
Cairo 2
Cambridge 2
Campobasso 2
Cebu City 2
Constantine 2
Duncan 2
Düsseldorf 2
Galway 2
Totale 800
Nome #
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties, file e2047587-299b-7e24-e053-6605fe0afb29 150
Validation of a standard protocol to assess the fermentative and chemical properties of Saccharomyces cerevisiae wine strains, file e2047589-971f-7e24-e053-6605fe0afb29 118
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product Particles Size Can Affect Final Quality of Pasta, file e2047588-5f4a-7e24-e053-6605fe0afb29 115
Vinegar production to valorise Citrus bergamia by-products., file e2047589-3bec-7e24-e053-6605fe0afb29 74
Antioxidant activity shown by olive pomace extracts, file e2047587-2f4b-7e24-e053-6605fe0afb29 55
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds, file e2047589-4b87-7e24-e053-6605fe0afb29 53
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy), file e2047587-1b38-7e24-e053-6605fe0afb29 52
null, file e2047587-384c-7e24-e053-6605fe0afb29 49
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters, file e2047587-bb51-7e24-e053-6605fe0afb29 47
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system, file e2047587-2b38-7e24-e053-6605fe0afb29 45
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization, file e2047587-e6f6-7e24-e053-6605fe0afb29 43
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil., file e2047587-2b71-7e24-e053-6605fe0afb29 41
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy), file e2047589-42a1-7e24-e053-6605fe0afb29 40
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy), file e2047588-9543-7e24-e053-6605fe0afb29 25
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells, file e2047589-4f0f-7e24-e053-6605fe0afb29 25
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils, file e2047587-2ade-7e24-e053-6605fe0afb29 21
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria., file e2047588-93df-7e24-e053-6605fe0afb29 18
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots, file e2047587-ec85-7e24-e053-6605fe0afb29 17
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts, file e2047588-aa11-7e24-e053-6605fe0afb29 16
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine, file e2047588-893b-7e24-e053-6605fe0afb29 15
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry, file e2047588-8bea-7e24-e053-6605fe0afb29 13
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika), file e2047588-8cdc-7e24-e053-6605fe0afb29 13
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy), file e2047587-1ed1-7e24-e053-6605fe0afb29 11
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese), file e2047587-2b96-7e24-e053-6605fe0afb29 11
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions, file e2047587-2ce0-7e24-e053-6605fe0afb29 10
Shelf-life evaluation of “san marzano” dried tomato slices preserved in extra virgin olive oil, file e2047589-097f-7e24-e053-6605fe0afb29 10
Antioxidant activity of dried green olives (Carolea cv.), file e2047587-e894-7e24-e053-6605fe0afb29 9
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes, file e2047588-84d8-7e24-e053-6605fe0afb29 9
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.), file e2047587-2ae4-7e24-e053-6605fe0afb29 8
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization, file e2047589-07f1-7e24-e053-6605fe0afb29 8
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea, file e2047589-44dd-7e24-e053-6605fe0afb29 8
Sensing Properties of Indium, Tin and Zinc Oxides for Hexanal Detection, file e2047586-2296-7e24-e053-6605fe0afb29 7
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide, file e2047587-32d2-7e24-e053-6605fe0afb29 7
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy), file e2047587-688f-7e24-e053-6605fe0afb29 7
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives, file e2047587-b3c1-7e24-e053-6605fe0afb29 7
Tomato seed oil for biodiesel production., file e2047588-925f-7e24-e053-6605fe0afb29 7
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types, file e2047588-93e0-7e24-e053-6605fe0afb29 7
Malting process optimization of an Italian common wheat landrace (Triticum aestivum L.) through response surface methodology and desirability approach, file db50805a-6391-42cc-94d5-38411766bd16 6
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation., file e2047587-68ff-7e24-e053-6605fe0afb29 6
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking, file e2047587-8573-7e24-e053-6605fe0afb29 6
Effect of drying, chemical and natural processing methods on black Biancolilla olives, file e2047587-e6fa-7e24-e053-6605fe0afb29 6
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production, file 776548ff-dd29-4308-a385-4d6b81c8ca64 5
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy), file e2047587-16b3-7e24-e053-6605fe0afb29 5
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production, file e2047587-29a0-7e24-e053-6605fe0afb29 5
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese, file e2047588-8dd6-7e24-e053-6605fe0afb29 5
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines, file e2047588-ffd3-7e24-e053-6605fe0afb29 5
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds, file e2047589-663c-7e24-e053-6605fe0afb29 5
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits, file b5989ae0-7c47-4742-8a34-5738f1dae46c 4
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions, file e2047587-317b-7e24-e053-6605fe0afb29 4
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale), file e2047587-695e-7e24-e053-6605fe0afb29 4
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity, file e2047589-0876-7e24-e053-6605fe0afb29 4
Effects of phenolic enrichment on antioxidant activity of mayonnaise, file e2047589-4744-7e24-e053-6605fe0afb29 4
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso), file e2047589-5856-7e24-e053-6605fe0afb29 4
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm, file 1a66310f-bc91-4093-bfc0-7472993ab954 3
Evolution of phenolic compounds of virgin olive oil during 12 months storage, file e2047586-0e4a-7e24-e053-6605fe0afb29 3
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization, file e2047587-2b44-7e24-e053-6605fe0afb29 3
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre, file e2047587-3607-7e24-e053-6605fe0afb29 3
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products, file e2047587-3c3a-7e24-e053-6605fe0afb29 3
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production., file e2047587-68e7-7e24-e053-6605fe0afb29 3
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese, file e2047587-68ec-7e24-e053-6605fe0afb29 3
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation., file e2047587-68fe-7e24-e053-6605fe0afb29 3
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution, file e2047587-8abe-7e24-e053-6605fe0afb29 3
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice, file e2047587-b5f5-7e24-e053-6605fe0afb29 3
Effect of acidification and salt concentration on two black brined Sicily olives (cv moresca and giarraffa), file e2047587-e6ff-7e24-e053-6605fe0afb29 3
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice), file e2047587-ee9c-7e24-e053-6605fe0afb29 3
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill, file e2047589-3f4b-7e24-e053-6605fe0afb29 3
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy), file e2047589-c2e2-7e24-e053-6605fe0afb29 3
Ricerche sulla frutta esotica. Pecan (Carya illinoensis, Koch). Nota II - Caratterizzazione della frazione lipidica, file e2047586-0e31-7e24-e053-6605fe0afb29 2
Drying performance of five Italian apricot cultivars, file e2047586-11e3-7e24-e053-6605fe0afb29 2
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system, file e2047587-17cb-7e24-e053-6605fe0afb29 2
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits, file e2047587-251a-7e24-e053-6605fe0afb29 2
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare, file e2047587-2590-7e24-e053-6605fe0afb29 2
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds, file e2047587-2cf1-7e24-e053-6605fe0afb29 2
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella), file e2047587-2d51-7e24-e053-6605fe0afb29 2
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes, file e2047587-856a-7e24-e053-6605fe0afb29 2
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate, file e2047589-44e4-7e24-e053-6605fe0afb29 2
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions, file e2047589-50fc-7e24-e053-6605fe0afb29 2
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy), file e2047589-c686-7e24-e053-6605fe0afb29 2
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries, file 04f675b7-ac81-4d05-b2b9-0781752ce87d 1
Quality of shredded carrots minimally processed by different dipping solutions, file 19ea7327-22b4-480e-b3c2-84b96c232186 1
Quality of shredded carrots minimally processed by different dipping solutions, file 623ef10e-404e-480c-96ee-05450b865171 1
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction, file 94d0f21b-c10c-406e-9d2b-62aa6b8b8437 1
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life, file d008a57b-c784-4f8c-bded-ec78f5116a17 1
Estrazione dell'olio dai semi di bergamotto con anidride carbonica supercritica, file e2047586-293f-7e24-e053-6605fe0afb29 1
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation, file e2047586-a7f5-7e24-e053-6605fe0afb29 1
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese, file e2047587-192d-7e24-e053-6605fe0afb29 1
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika), file e2047587-2588-7e24-e053-6605fe0afb29 1
Oxidative Stability of Bakery Products stored in different Packaging Films at Room Temperature, file e2047587-2943-7e24-e053-6605fe0afb29 1
Vinegar production to valorise Citrus bergamia by-products., file e2047587-2954-7e24-e053-6605fe0afb29 1
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry, file e2047587-352a-7e24-e053-6605fe0afb29 1
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese, file e2047587-b89f-7e24-e053-6605fe0afb29 1
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese, file e2047587-b8a0-7e24-e053-6605fe0afb29 1
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study, file e2047587-bce5-7e24-e053-6605fe0afb29 1
Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb), file e2047587-eda2-7e24-e053-6605fe0afb29 1
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes, file e2047589-390b-7e24-e053-6605fe0afb29 1
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector, file e2047589-48d7-7e24-e053-6605fe0afb29 1
Effects of shortening replacement with extra virgin olive oil on the physical–chemical–sensory properties of Italian Cantuccini biscuits., file e2047589-991f-7e24-e053-6605fe0afb29 1
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses, file e2047589-aaf3-7e24-e053-6605fe0afb29 1
Totale 1.333
Categoria #
all - tutte 4.389
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.389


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014 0 0 0 0 0 8 0 0 0 0 0 6
2020/2021161 0 0 0 0 23 2 4 22 12 13 11 74
2021/2022383 11 16 24 8 29 20 37 24 114 47 38 15
2022/2023451 23 26 30 43 42 36 42 40 30 19 85 35
2023/2024324 33 22 23 29 33 74 65 29 16 0 0 0
Totale 1.333