IRIS
POIANA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 9.155
AS - Asia 4.671
EU - Europa 2.574
SA - Sud America 1.509
AF - Africa 125
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 27
Totale 18.099
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Nazione #
US - Stati Uniti d'America 8.936
SG - Singapore 2.347
BR - Brasile 1.343
CN - Cina 860
IT - Italia 729
HK - Hong Kong 544
DE - Germania 424
FI - Finlandia 324
VN - Vietnam 251
SE - Svezia 201
GB - Regno Unito 174
TR - Turchia 127
CA - Canada 126
IN - India 107
LT - Lituania 91
RU - Federazione Russa 89
JP - Giappone 88
BE - Belgio 67
FR - Francia 60
AR - Argentina 59
BD - Bangladesh 59
PL - Polonia 58
MX - Messico 57
ES - Italia 56
ZA - Sudafrica 53
KR - Corea 51
NL - Olanda 43
IR - Iran 39
AU - Australia 36
EC - Ecuador 35
RO - Romania 33
ID - Indonesia 30
UA - Ucraina 29
IQ - Iraq 27
CZ - Repubblica Ceca 26
EU - Europa 26
CH - Svizzera 22
PK - Pakistan 21
IE - Irlanda 19
PT - Portogallo 18
MA - Marocco 17
IL - Israele 16
VE - Venezuela 16
AT - Austria 15
CL - Cile 14
CO - Colombia 14
EE - Estonia 13
RS - Serbia 11
TN - Tunisia 11
PY - Paraguay 10
AZ - Azerbaigian 9
BG - Bulgaria 9
PE - Perù 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
EG - Egitto 8
OM - Oman 8
AL - Albania 7
GR - Grecia 7
KE - Kenya 7
TH - Thailandia 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
KZ - Kazakistan 6
LU - Lussemburgo 6
MD - Moldavia 6
PA - Panama 6
PH - Filippine 6
DK - Danimarca 5
GT - Guatemala 5
JM - Giamaica 5
LV - Lettonia 5
BN - Brunei Darussalam 4
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
HR - Croazia 4
HU - Ungheria 4
JO - Giordania 4
NG - Nigeria 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
CR - Costa Rica 3
KW - Kuwait 3
LY - Libia 3
NP - Nepal 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AO - Angola 2
BB - Barbados 2
BY - Bielorussia 2
GE - Georgia 2
KG - Kirghizistan 2
LB - Libano 2
LK - Sri Lanka 2
MO - Macao, regione amministrativa speciale della Cina 2
MT - Malta 2
MY - Malesia 2
NZ - Nuova Zelanda 2
Totale 18.059
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Città #
Chandler 1.531
Singapore 1.271
Dallas 1.131
Ashburn 633
Hong Kong 537
San Mateo 465
Santa Clara 403
Boardman 387
Helsinki 316
Beijing 291
Lawrence 272
Princeton 272
Brasília 265
Shanghai 257
New York 237
Wilmington 213
Des Moines 188
Reggio Calabria 180
Ann Arbor 157
Los Angeles 120
São Paulo 103
Ho Chi Minh City 83
Tokyo 82
Kocaeli 77
Pittsburgh 74
Brussels 66
Council Bluffs 66
The Dalles 63
Columbus 61
Seattle 54
Saratov 51
Warsaw 51
Brooklyn 48
Hanoi 47
Montreal 47
Norwalk 47
Munich 44
Rio de Janeiro 43
Chicago 39
Denver 36
Toronto 33
Chennai 30
Marina Di Gioiosa Jonica 30
Stockholm 30
Dong Ket 29
Johannesburg 29
Poplar 29
Belo Horizonte 28
Cedar Knolls 28
Rome 28
London 27
Orem 27
San Francisco 27
Andover 26
Edinburgh 26
Atlanta 25
Redwood City 25
Amsterdam 24
Boston 24
Frankfurt am Main 24
Mexico City 24
Düsseldorf 23
Manchester 22
Phoenix 21
Houston 20
Zanjan 20
Prague 19
Zurich 19
Curitiba 18
Redmond 18
Guarulhos 17
Seoul 17
Traverse City 17
Bonndorf 15
Jakarta 15
Milan 15
Aprilia 14
Dublin 14
Guayaquil 14
Mumbai 14
San Jose 14
Ankara 13
Catania 13
Istanbul 13
Leawood 13
Madrid 13
Melbourne 13
Salvador 13
Shenzhen 13
Tallinn 13
Messina 12
Paris 12
Porto Alegre 12
Ribeirão Preto 12
Sacramento 12
Dhaka 11
Falls Church 11
Juiz de Fora 11
Sydney 11
Tappahannock 11
Totale 11.459
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Nome #
Shelf-life of almond pastry cookies with different types of packaging and levels of temperature 144
Antimicrobial effect of some essential oils 132
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 131
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 122
Antioxidant activity of dried green olives (Carolea cv.) 122
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 119
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 114
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes 108
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 108
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area 106
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 105
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization 104
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 104
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali 103
Alcoholic Extracts Composition from Lemon Fruits of the Amalfi-Sorrento Peninsula 102
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 102
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 102
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo 102
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 101
ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI 101
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 101
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 100
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 99
Drying performance of five Italian apricot cultivars 99
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 99
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 99
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 98
Antioxidant activity shown by olive pomace extracts 97
Vinegar production to valorise Citrus bergamia by-products. 96
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses 95
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 95
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 94
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 92
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 91
Caratteristiche qualitative delle acque di vegetazione 91
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 91
Ricerche sugli oli vergini calabresi. Influenza delle fitopatie sulle caratteristiche qualitative degli oli. Nota I – Effetti diretti degli attacchi di Antracnosi 90
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 89
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 89
Caratterizzazione dei vini passiti calabresi “prime osservazioni” 89
Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives 88
Caratterizzazione dei vini passiti calabresi 88
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 87
Application of supercritical carbon dioxide to the citrus product extraction 87
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils 86
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 86
Confronto fra gli oli di oliva monovarietali del Mezzogiorno d’Italia 86
Analytical Pyrolysis and Thermally assisted Hydrolysis-Methylation of Wine Tannin 86
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack 84
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 84
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 84
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 82
Brining of different naturally black olives 81
Capacità antiossidante dei reflui oleari 80
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation 80
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 80
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 80
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 80
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 80
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 79
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 79
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 78
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 78
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 78
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 77
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 76
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 76
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 76
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 76
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 76
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 75
Tomato seed oil for biodiesel production. 75
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 74
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 74
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 74
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 74
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 74
Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition 73
Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots 73
Aspetti qualitativi dell'olio di oliva 73
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 72
Osservazioni sull'olio essenziale di ecotipi di Salvia officinalis L. presenti in Calabria. Influenza dell'epoca di raccolta sulla composizione 71
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea) 71
Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process 71
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 71
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 71
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale) 71
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 70
Il residuo di pesticidi fosforganici negli oli di olva vergini calabresi 70
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 69
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm 69
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 69
Le produzioni alimentari tipiche del Mezzogiorno d'Italia. Schede di caratterizzazione varietale delle olive e dell'olio estratto da cultivar presenti in Calabria: Carolea 69
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 68
Oxidative Stability of Bakery Products stored in different Packaging Films at Room Temperature 68
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 68
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils 68
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 68
Ricerche sugli oli di oliva monovarietali. Nota VI. Contributo alla caratterizzazione dell’olio estratto da olive della cv Geracese 67
Ketimines from Ketones and Ammonia 67
Totale 8.691
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Categoria #
all - tutte 147.099
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 147.099
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021390 0 0 0 0 0 42 32 38 118 104 11 45
2021/20221.598 21 4 486 190 32 24 76 213 83 24 122 323
2022/20233.756 547 122 54 560 422 726 15 358 558 97 253 44
2023/20242.304 137 180 275 34 168 384 132 134 47 110 417 286
2024/20254.471 61 147 407 96 770 349 626 443 579 411 301 281
2025/20265.198 372 1.247 720 1.363 942 554 0 0 0 0 0 0
Totale 18.547