IRIS
POIANA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 11.538
AS - Asia 5.971
EU - Europa 3.096
SA - Sud America 1.574
AF - Africa 166
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 27
Totale 22.410
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Nazione #
US - Stati Uniti d'America 11.258
SG - Singapore 2.981
BR - Brasile 1.378
CN - Cina 1.145
IT - Italia 836
HK - Hong Kong 595
DE - Germania 441
FR - Francia 337
FI - Finlandia 332
VN - Vietnam 304
GB - Regno Unito 217
SE - Svezia 203
IN - India 180
TR - Turchia 144
CA - Canada 142
BD - Bangladesh 120
JP - Giappone 97
LT - Lituania 93
RU - Federazione Russa 92
MX - Messico 78
AR - Argentina 69
BE - Belgio 67
ES - Italia 66
NL - Olanda 61
PL - Polonia 61
ZA - Sudafrica 60
KR - Corea 54
IQ - Iraq 45
EC - Ecuador 39
ID - Indonesia 39
IR - Iran 39
RO - Romania 38
AU - Australia 36
PK - Pakistan 36
CZ - Repubblica Ceca 35
UA - Ucraina 35
EU - Europa 26
CH - Svizzera 23
SA - Arabia Saudita 22
IE - Irlanda 21
VE - Venezuela 20
MA - Marocco 19
PT - Portogallo 19
CL - Cile 18
CO - Colombia 17
AT - Austria 16
EG - Egitto 16
IL - Israele 16
TN - Tunisia 16
JM - Giamaica 15
PH - Filippine 15
NP - Nepal 14
EE - Estonia 13
UZ - Uzbekistan 13
DZ - Algeria 12
PY - Paraguay 12
MY - Malesia 11
PE - Perù 11
RS - Serbia 11
TH - Thailandia 11
AZ - Azerbaigian 10
BG - Bulgaria 10
OM - Oman 10
AE - Emirati Arabi Uniti 9
KE - Kenya 9
KZ - Kazakistan 9
AL - Albania 8
GT - Guatemala 8
JO - Giordania 8
UY - Uruguay 8
GR - Grecia 7
HR - Croazia 6
LU - Lussemburgo 6
MD - Moldavia 6
PA - Panama 6
TW - Taiwan 6
CR - Costa Rica 5
DK - Danimarca 5
ET - Etiopia 5
HU - Ungheria 5
LV - Lettonia 5
NG - Nigeria 5
TT - Trinidad e Tobago 5
AO - Angola 4
BB - Barbados 4
BN - Brunei Darussalam 4
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
KW - Kuwait 4
LB - Libano 4
LY - Libia 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
BY - Bielorussia 3
GE - Georgia 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
Totale 22.361
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Città #
Chandler 1.531
Singapore 1.509
San Jose 1.174
Dallas 1.140
Ashburn 1.021
Hong Kong 586
San Mateo 465
Council Bluffs 461
Santa Clara 455
Boardman 388
Beijing 335
Helsinki 324
Lawrence 272
Princeton 272
Brasília 269
New York 259
Shanghai 259
Lauterbourg 256
Wilmington 213
Des Moines 188
Reggio Calabria 181
Ann Arbor 157
Los Angeles 137
São Paulo 108
Ho Chi Minh City 100
Tokyo 88
Orem 79
Kocaeli 77
Pittsburgh 77
The Dalles 71
Brussels 66
Columbus 61
Hanoi 60
Seattle 56
Chennai 55
Brooklyn 54
Montreal 53
Warsaw 53
Saratov 51
Norwalk 47
Manchester 45
Munich 44
Rio de Janeiro 44
Chicago 43
Denver 43
Rome 38
Mexico City 36
Amsterdam 34
Toronto 34
Frankfurt am Main 32
Johannesburg 32
Stockholm 32
Atlanta 31
Marina Di Gioiosa Jonica 30
Poplar 30
Belo Horizonte 29
Dong Ket 29
London 29
Cedar Knolls 28
Milan 27
San Francisco 27
Andover 26
Boston 26
Edinburgh 26
Houston 26
Mumbai 26
Phoenix 25
Redwood City 25
Düsseldorf 23
Zanjan 20
Zurich 20
Prague 19
Curitiba 18
Jakarta 18
Redmond 18
Seoul 18
Ankara 17
Baghdad 17
Guarulhos 17
Traverse City 17
Istanbul 16
Bonndorf 15
Dhaka 15
Dublin 15
Guayaquil 15
Shenzhen 15
Aprilia 14
Catania 14
Paris 14
Pune 14
Florence 13
Leawood 13
Madrid 13
Melbourne 13
Ribeirão Preto 13
Salvador 13
Tallinn 13
Da Nang 12
Juiz de Fora 12
Lahore 12
Totale 14.401
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Nome #
Shelf-life of almond pastry cookies with different types of packaging and levels of temperature 168
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 155
Antimicrobial effect of some essential oils 152
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 143
Antioxidant activity of dried green olives (Carolea cv.) 139
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 138
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 137
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 131
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 130
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization 129
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 129
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses 128
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area 128
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 128
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 127
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes 127
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 125
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 125
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 124
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali 121
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 121
Alcoholic Extracts Composition from Lemon Fruits of the Amalfi-Sorrento Peninsula 118
Drying performance of five Italian apricot cultivars 118
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo 118
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 117
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 116
ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI 115
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 114
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 114
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 113
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack 112
Antioxidant activity shown by olive pomace extracts 112
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 111
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 110
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 110
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 110
Ricerche sugli oli vergini calabresi. Influenza delle fitopatie sulle caratteristiche qualitative degli oli. Nota I – Effetti diretti degli attacchi di Antracnosi 109
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 109
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 107
Caratteristiche qualitative delle acque di vegetazione 107
Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives 105
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 105
Vinegar production to valorise Citrus bergamia by-products. 105
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 105
Analytical Pyrolysis and Thermally assisted Hydrolysis-Methylation of Wine Tannin 105
Caratterizzazione dei vini passiti calabresi “prime osservazioni” 104
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 103
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 101
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 101
Capacità antiossidante dei reflui oleari 99
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 99
Application of supercritical carbon dioxide to the citrus product extraction 99
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 99
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 98
Brining of different naturally black olives 98
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 98
Confronto fra gli oli di oliva monovarietali del Mezzogiorno d’Italia 98
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 98
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils 97
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 96
Caratterizzazione dei vini passiti calabresi 96
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation 95
Tomato seed oil for biodiesel production. 95
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 94
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm 93
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 93
Estrazione dell’Essenza di Bergamotto con CO2 Supercritica 93
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 93
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 93
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 93
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 92
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea) 92
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 92
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 91
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 91
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 91
Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition 91
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 91
Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process 90
Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots 90
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 90
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 90
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 90
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 90
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 90
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 89
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 89
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 88
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 88
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 88
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study 88
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 87
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 86
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale) 86
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 86
Strong Solvent and pH Dependence in the Photolysis of Diphenylmethaneimine 85
Osservazioni sull'olio essenziale di ecotipi di Salvia officinalis L. presenti in Calabria. Influenza dell'epoca di raccolta sulla composizione 84
L’Olio di Avocado. Evoluzione dei Costituenti della Frazione Lipidica nel Corso della Maturazione dei Frutti di alcune Cultivar Allevate nel Mezzogiorno d’Italia 84
Ketimines from Ketones and Ammonia 84
Gli oli essenziali agrumari 84
Totale 10.553
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Categoria #
all - tutte 165.271
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 165.271
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.598 21 4 486 190 32 24 76 213 83 24 122 323
2022/20233.756 547 122 54 560 422 726 15 358 558 97 253 44
2023/20242.304 137 180 275 34 168 384 132 134 47 110 417 286
2024/20254.471 61 147 407 96 770 349 626 443 579 411 301 281
2025/20269.436 372 1.247 720 1.363 942 828 1.410 466 660 517 276 635
2026/202778 78 0 0 0 0 0 0 0 0 0 0 0
Totale 22.863