IRIS
POIANA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 10.962
AS - Asia 5.753
EU - Europa 3.022
SA - Sud America 1.563
AF - Africa 163
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 27
Totale 21.528
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Nazione #
US - Stati Uniti d'America 10.709
SG - Singapore 2.938
BR - Brasile 1.374
CN - Cina 1.049
IT - Italia 781
HK - Hong Kong 588
DE - Germania 441
FR - Francia 332
FI - Finlandia 331
VN - Vietnam 298
GB - Regno Unito 217
SE - Svezia 203
IN - India 175
TR - Turchia 144
CA - Canada 136
JP - Giappone 95
LT - Lituania 93
RU - Federazione Russa 92
BD - Bangladesh 83
MX - Messico 75
BE - Belgio 67
AR - Argentina 66
ES - Italia 64
PL - Polonia 61
ZA - Sudafrica 60
NL - Olanda 58
KR - Corea 54
IQ - Iraq 45
IR - Iran 39
EC - Ecuador 38
ID - Indonesia 38
AU - Australia 36
PK - Pakistan 36
RO - Romania 36
UA - Ucraina 34
CZ - Repubblica Ceca 33
EU - Europa 26
CH - Svizzera 23
SA - Arabia Saudita 22
IE - Irlanda 20
VE - Venezuela 20
MA - Marocco 19
PT - Portogallo 18
CL - Cile 17
AT - Austria 16
CO - Colombia 16
EG - Egitto 16
IL - Israele 16
TN - Tunisia 16
EE - Estonia 13
PH - Filippine 13
UZ - Uzbekistan 13
PY - Paraguay 12
RS - Serbia 11
AZ - Azerbaigian 10
DZ - Algeria 10
OM - Oman 10
PE - Perù 10
BG - Bulgaria 9
JM - Giamaica 9
KE - Kenya 9
TH - Thailandia 9
AL - Albania 8
NP - Nepal 8
UY - Uruguay 8
AE - Emirati Arabi Uniti 7
GR - Grecia 7
JO - Giordania 7
KZ - Kazakistan 7
HR - Croazia 6
LU - Lussemburgo 6
MD - Moldavia 6
MY - Malesia 6
PA - Panama 6
DK - Danimarca 5
ET - Etiopia 5
GT - Guatemala 5
HU - Ungheria 5
LV - Lettonia 5
NG - Nigeria 5
TW - Taiwan 5
AO - Angola 4
BN - Brunei Darussalam 4
CI - Costa d'Avorio 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
KW - Kuwait 4
LB - Libano 4
LY - Libia 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
BY - Bielorussia 3
GE - Georgia 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
KG - Kirghizistan 2
Totale 21.482
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Città #
Chandler 1.531
Singapore 1.505
San Jose 1.170
Dallas 1.136
Ashburn 997
Hong Kong 581
San Mateo 465
Santa Clara 422
Boardman 387
Beijing 330
Helsinki 323
Lawrence 272
Princeton 272
Brasília 268
New York 257
Shanghai 257
Lauterbourg 256
Wilmington 213
Des Moines 188
Reggio Calabria 181
Ann Arbor 157
Los Angeles 135
São Paulo 108
Ho Chi Minh City 99
Tokyo 88
Council Bluffs 87
Orem 79
Kocaeli 77
Pittsburgh 76
The Dalles 71
Brussels 66
Columbus 61
Seattle 56
Chennai 55
Hanoi 55
Warsaw 53
Brooklyn 52
Montreal 52
Saratov 51
Norwalk 47
Manchester 45
Munich 44
Rio de Janeiro 43
Denver 42
Chicago 41
Mexico City 35
Amsterdam 34
Toronto 34
Rome 33
Frankfurt am Main 32
Johannesburg 32
Stockholm 32
Marina Di Gioiosa Jonica 30
Poplar 30
Atlanta 29
Belo Horizonte 29
Dong Ket 29
London 29
Cedar Knolls 28
San Francisco 27
Andover 26
Boston 26
Edinburgh 26
Mumbai 25
Redwood City 25
Houston 24
Düsseldorf 23
Phoenix 23
Zanjan 20
Zurich 20
Prague 19
Curitiba 18
Jakarta 18
Milan 18
Redmond 18
Seoul 18
Ankara 17
Baghdad 17
Guarulhos 17
Traverse City 17
Istanbul 16
Bonndorf 15
Dhaka 15
Dublin 15
Aprilia 14
Catania 14
Guayaquil 14
Pune 14
Shenzhen 14
Leawood 13
Madrid 13
Melbourne 13
Paris 13
Ribeirão Preto 13
Salvador 13
Tallinn 13
Da Nang 12
Florence 12
Juiz de Fora 12
Lahore 12
Totale 13.899
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Nome #
Shelf-life of almond pastry cookies with different types of packaging and levels of temperature 163
Antimicrobial effect of some essential oils 150
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 148
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 138
Antioxidant activity of dried green olives (Carolea cv.) 135
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 135
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 128
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses 127
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 125
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area 123
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 123
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 123
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 122
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization 122
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 121
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes 121
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 120
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali 116
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo 116
Alcoholic Extracts Composition from Lemon Fruits of the Amalfi-Sorrento Peninsula 114
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 114
Drying performance of five Italian apricot cultivars 112
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 112
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 112
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 111
ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI 111
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 111
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 111
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 109
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 108
Antioxidant activity shown by olive pomace extracts 108
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 107
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 107
Ricerche sugli oli vergini calabresi. Influenza delle fitopatie sulle caratteristiche qualitative degli oli. Nota I – Effetti diretti degli attacchi di Antracnosi 106
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 106
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 105
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 104
Caratteristiche qualitative delle acque di vegetazione 104
Vinegar production to valorise Citrus bergamia by-products. 104
Analytical Pyrolysis and Thermally assisted Hydrolysis-Methylation of Wine Tannin 102
Caratterizzazione dei vini passiti calabresi “prime osservazioni” 101
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 100
Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives 100
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 98
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack 98
Application of supercritical carbon dioxide to the citrus product extraction 98
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 98
Confronto fra gli oli di oliva monovarietali del Mezzogiorno d’Italia 98
Capacità antiossidante dei reflui oleari 97
Caratterizzazione dei vini passiti calabresi 96
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 96
Brining of different naturally black olives 95
Tomato seed oil for biodiesel production. 95
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 95
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 95
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils 94
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 93
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 92
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation 92
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 92
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 91
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 91
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 91
Estrazione dell’Essenza di Bergamotto con CO2 Supercritica 90
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 90
Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots 89
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 89
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 89
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 89
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 89
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 88
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 88
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 88
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 88
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 88
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 87
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 87
Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition 87
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 87
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 87
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea) 86
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 86
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 86
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 86
Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process 85
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 85
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 84
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm 84
Ketimines from Ketones and Ammonia 84
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 84
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 84
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 82
Osservazioni sull'olio essenziale di ecotipi di Salvia officinalis L. presenti in Calabria. Influenza dell'epoca di raccolta sulla composizione 82
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 82
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale) 82
Strong Solvent and pH Dependence in the Photolysis of Diphenylmethaneimine 81
L’Olio di Avocado. Evoluzione dei Costituenti della Frazione Lipidica nel Corso della Maturazione dei Frutti di alcune Cultivar Allevate nel Mezzogiorno d’Italia 81
Ricerche sugli oli di oliva monovarietali. Nota VII. Contributo alla caratterizzazione dell’olio estratto da olive della cv Cassanese coltivata in Provincia di Reggio Calabria 81
Gli oli essenziali agrumari 81
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 81
Totale 10.097
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Categoria #
all - tutte 156.361
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 156.361
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202156 0 0 0 0 0 0 0 0 0 0 11 45
2021/20221.598 21 4 486 190 32 24 76 213 83 24 122 323
2022/20233.756 547 122 54 560 422 726 15 358 558 97 253 44
2023/20242.304 137 180 275 34 168 384 132 134 47 110 417 286
2024/20254.471 61 147 407 96 770 349 626 443 579 411 301 281
2025/20268.628 372 1.247 720 1.363 942 828 1.410 466 660 517 103 0
Totale 21.977