IRIS
POIANA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 14.143
AS - Asia 6.153
EU - Europa 3.187
SA - Sud America 1.593
Continente sconosciuto - Info sul continente non disponibili 481
AF - Africa 166
OC - Oceania 41
Totale 25.764
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Nazione #
US - Stati Uniti d'America 13.822
SG - Singapore 3.021
BR - Brasile 1.383
CN - Cina 1.213
IT - Italia 914
HK - Hong Kong 622
DE - Germania 442
FR - Francia 338
FI - Finlandia 332
VN - Vietnam 307
GB - Regno Unito 218
SE - Svezia 204
IN - India 181
CA - Canada 165
TR - Turchia 148
BD - Bangladesh 145
JP - Giappone 101
LT - Lituania 93
RU - Federazione Russa 92
MX - Messico 81
AR - Argentina 70
BE - Belgio 69
ES - Italia 67
NL - Olanda 63
PL - Polonia 62
ZA - Sudafrica 60
KR - Corea 54
IQ - Iraq 45
EC - Ecuador 42
ID - Indonesia 40
IR - Iran 39
AU - Australia 38
RO - Romania 38
PK - Pakistan 36
CZ - Repubblica Ceca 35
UA - Ucraina 35
EU - Europa 26
SA - Arabia Saudita 24
CH - Svizzera 23
CO - Colombia 23
IE - Irlanda 21
PT - Portogallo 21
VE - Venezuela 21
CL - Cile 19
MA - Marocco 19
PH - Filippine 18
JM - Giamaica 17
AT - Austria 16
EG - Egitto 16
IL - Israele 16
TN - Tunisia 16
NP - Nepal 15
EE - Estonia 13
GT - Guatemala 13
UZ - Uzbekistan 13
DZ - Algeria 12
PY - Paraguay 12
MY - Malesia 11
PE - Perù 11
RS - Serbia 11
TH - Thailandia 11
AE - Emirati Arabi Uniti 10
AZ - Azerbaigian 10
BG - Bulgaria 10
OM - Oman 10
JO - Giordania 9
KE - Kenya 9
KZ - Kazakistan 9
AL - Albania 8
UY - Uruguay 8
GR - Grecia 7
CR - Costa Rica 6
HR - Croazia 6
HU - Ungheria 6
LU - Lussemburgo 6
MD - Moldavia 6
PA - Panama 6
SV - El Salvador 6
TW - Taiwan 6
DK - Danimarca 5
ET - Etiopia 5
LV - Lettonia 5
NG - Nigeria 5
TT - Trinidad e Tobago 5
AO - Angola 4
BB - Barbados 4
BN - Brunei Darussalam 4
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
KW - Kuwait 4
LB - Libano 4
LY - Libia 4
NI - Nicaragua 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
BY - Bielorussia 3
GE - Georgia 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
Totale 25.255
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Città #
Singapore 1.542
Chandler 1.531
Council Bluffs 1.236
San Jose 1.179
Dallas 1.167
Ashburn 1.093
Hong Kong 610
Santa Clara 532
San Mateo 465
Boardman 388
Beijing 375
Columbus 356
Helsinki 324
New York 277
Lawrence 272
Princeton 272
Brasília 271
Shanghai 263
Lauterbourg 256
Wilmington 213
Des Moines 188
Reggio Calabria 181
Los Angeles 162
Ann Arbor 157
Phoenix 130
São Paulo 108
Ho Chi Minh City 101
Tokyo 92
Orem 86
Kocaeli 77
Pittsburgh 77
The Dalles 71
Brussels 67
Atlanta 61
Hanoi 61
Montreal 61
Seattle 59
Brooklyn 58
Chennai 55
Denver 54
Warsaw 54
Saratov 51
Chicago 47
Norwalk 47
Manchester 45
Munich 44
Rio de Janeiro 44
Rome 43
Mexico City 37
Toronto 37
Amsterdam 34
Frankfurt am Main 33
Stockholm 33
Boston 32
Johannesburg 32
San Francisco 32
Milan 31
Marina Di Gioiosa Jonica 30
Poplar 30
Belo Horizonte 29
Cedar Knolls 29
Dong Ket 29
London 29
Houston 27
Andover 26
Edinburgh 26
Mumbai 26
Redwood City 25
Düsseldorf 23
Zanjan 20
Zurich 20
Prague 19
Curitiba 18
Jakarta 18
Redmond 18
Seoul 18
Ankara 17
Baghdad 17
Guarulhos 17
Messina 17
Traverse City 17
Catania 16
Dhaka 16
Guayaquil 16
Istanbul 16
Bonndorf 15
Dublin 15
Shenzhen 15
Aprilia 14
Florence 14
Madrid 14
Paris 14
Pune 14
Leawood 13
Melbourne 13
Porto Alegre 13
Ribeirão Preto 13
Salvador 13
Tallinn 13
Da Nang 12
Totale 16.018
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Nome #
Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives 651
Antioxidant activity of dried green olives (Carolea cv.) 523
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 294
Shelf-life of almond pastry cookies with different types of packaging and levels of temperature 180
Antimicrobial effect of some essential oils 163
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 162
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 153
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 149
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 143
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization 138
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 138
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 138
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses 137
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation 137
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 137
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 136
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes 136
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area 136
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 135
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 133
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 131
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali 130
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 127
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 127
Alcoholic Extracts Composition from Lemon Fruits of the Amalfi-Sorrento Peninsula 126
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 126
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 125
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 124
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo 124
Drying performance of five Italian apricot cultivars 123
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 119
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 119
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 119
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 118
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 118
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 118
Ricerche sugli oli vergini calabresi. Influenza delle fitopatie sulle caratteristiche qualitative degli oli. Nota I – Effetti diretti degli attacchi di Antracnosi 117
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack 117
ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI 117
Antioxidant activity shown by olive pomace extracts 117
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 116
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 116
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 115
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 115
Caratteristiche qualitative delle acque di vegetazione 112
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 111
Vinegar production to valorise Citrus bergamia by-products. 109
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 108
Caratterizzazione dei vini passiti calabresi “prime osservazioni” 108
Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition 107
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 107
Analytical Pyrolysis and Thermally assisted Hydrolysis-Methylation of Wine Tannin 107
Capacità antiossidante dei reflui oleari 106
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 105
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 105
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 104
Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process 104
Brining of different naturally black olives 104
Application of supercritical carbon dioxide to the citrus product extraction 104
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 103
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils 103
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 103
Confronto fra gli oli di oliva monovarietali del Mezzogiorno d’Italia 103
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 102
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 102
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea) 102
Tomato seed oil for biodiesel production. 101
Caratterizzazione dei vini passiti calabresi 101
Estrazione dell’Essenza di Bergamotto con CO2 Supercritica 100
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 99
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 99
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 99
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 99
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 99
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 98
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 98
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm 97
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 97
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 97
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 97
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 97
Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots 96
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 96
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 96
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 95
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 95
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 95
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 95
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 95
L’Olio di Avocado. Evoluzione dei Costituenti della Frazione Lipidica nel Corso della Maturazione dei Frutti di alcune Cultivar Allevate nel Mezzogiorno d’Italia 94
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 94
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 93
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study 92
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 91
Recovery Of Bergamot Seed Oil By Supercritical Carbon Dioxide Extraction And Comparison With Traditional Solvent Extraction 91
Osservazioni sull'olio essenziale di ecotipi di Salvia officinalis L. presenti in Calabria. Influenza dell'epoca di raccolta sulla composizione 91
Strong Solvent and pH Dependence in the Photolysis of Diphenylmethaneimine 91
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots 91
Effect of storage period and exposure conditions on the quality of Bosana extra virgin olive oil 89
Ricerche sugli oli di oliva monovarietali. Nota VII. Contributo alla caratterizzazione dell’olio estratto da olive della cv Cassanese coltivata in Provincia di Reggio Calabria 89
Totale 12.389
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Categoria #
all - tutte 174.381
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 174.381
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.573 0 0 486 190 32 24 76 213 83 24 122 323
2022/20233.756 547 122 54 560 422 726 15 358 558 97 253 44
2023/20242.304 137 180 275 34 168 384 132 134 47 110 417 286
2024/20254.471 61 147 407 96 770 349 626 443 579 411 301 281
2025/20269.436 372 1.247 720 1.363 942 828 1.410 466 660 517 276 635
2026/20272.979 1.228 1.128 623 0 0 0 0 0 0 0 0 0
Totale 25.764