IRIS
POIANA, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 6.429
EU - Europa 2.037
AS - Asia 1.370
SA - Sud America 322
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 27
AF - Africa 19
Totale 10.241
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Nazione #
US - Stati Uniti d'America 6.373
IT - Italia 636
SG - Singapore 574
CN - Cina 417
DE - Germania 321
FI - Finlandia 315
BR - Brasile 308
SE - Svezia 176
TR - Turchia 91
LT - Lituania 83
GB - Regno Unito 76
BE - Belgio 66
RU - Federazione Russa 59
HK - Hong Kong 53
CA - Canada 50
IN - India 40
IR - Iran 39
FR - Francia 38
KR - Corea 38
AU - Australia 35
RO - Romania 30
VN - Vietnam 30
JP - Giappone 29
EU - Europa 26
CH - Svizzera 22
ES - Italia 22
CZ - Repubblica Ceca 21
NL - Olanda 17
PT - Portogallo 17
PL - Polonia 16
UA - Ucraina 15
AT - Austria 14
IE - Irlanda 13
EE - Estonia 12
RS - Serbia 10
BG - Bulgaria 8
GR - Grecia 7
IL - Israele 7
PK - Pakistan 7
MD - Moldavia 6
AL - Albania 5
AZ - Azerbaigian 5
CL - Cile 5
DK - Danimarca 5
MA - Marocco 5
BD - Bangladesh 4
HU - Ungheria 4
TH - Thailandia 4
TW - Taiwan 4
BN - Brunei Darussalam 3
HR - Croazia 3
LU - Lussemburgo 3
LV - Lettonia 3
NG - Nigeria 3
PA - Panama 3
PH - Filippine 3
SI - Slovenia 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
BY - Bielorussia 2
CO - Colombia 2
EC - Ecuador 2
KW - Kuwait 2
MO - Macao, regione amministrativa speciale della Cina 2
MT - Malta 2
NZ - Nuova Zelanda 2
PE - Perù 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UZ - Uzbekistan 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AR - Argentina 1
BA - Bosnia-Erzegovina 1
BS - Bahamas 1
CI - Costa d'Avorio 1
DZ - Algeria 1
EG - Egitto 1
GE - Georgia 1
GH - Ghana 1
ID - Indonesia 1
IM - Isola di Man 1
IQ - Iraq 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MN - Mongolia 1
MX - Messico 1
NO - Norvegia 1
OM - Oman 1
QA - Qatar 1
SL - Sierra Leone 1
UG - Uganda 1
Totale 10.241
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Città #
Chandler 1.531
San Mateo 465
Singapore 397
Boardman 387
Santa Clara 361
Helsinki 315
Ashburn 283
Lawrence 272
Princeton 272
Brasília 252
Shanghai 217
Wilmington 213
Des Moines 188
New York 175
Reggio Calabria 171
Ann Arbor 157
Kocaeli 77
Pittsburgh 69
Brussels 65
Dallas 50
Saratov 50
Seattle 48
Norwalk 47
Hong Kong 46
Los Angeles 33
Marina Di Gioiosa Jonica 30
Dong Ket 29
Cedar Knolls 28
Andover 26
Edinburgh 26
Redwood City 25
Tokyo 23
Rome 21
Toronto 21
Zanjan 20
Chicago 19
Zurich 19
Redmond 18
San Francisco 18
Prague 17
Traverse City 17
Bonndorf 15
Aprilia 14
Warsaw 14
Catania 13
Dublin 13
Frankfurt am Main 13
Leawood 13
Melbourne 13
Madrid 12
Sacramento 12
Tallinn 12
Amsterdam 11
Falls Church 11
Shenzhen 11
Tappahannock 11
Vienna 11
Belgrade 10
Gelsenkirchen 10
Horia 10
Lamézia 10
Messina 10
Sydney 10
São Paulo 10
Canberra 9
Castelo Branco 9
Falkenstein 9
Montreal 9
Paris 9
Pune 9
London 8
Valenza 8
Washington 8
Winnipeg 8
Athens 7
Florence 7
Gunzenhausen 7
Henderson 7
Milan 7
Stockholm 7
Mumbai 6
Ronchis 6
Sofia 6
Baku 5
Bari 5
Beijing 5
Chisinau 5
Copenhagen 5
Fairfield 5
Lleida 5
Mainz 5
Ottawa 5
Penafiel 5
Tirana 5
Esslingen am Neckar 4
Hyderabad 4
Izmir 4
Kashan 4
Kyiv 4
Lamezia Terme 4
Totale 6.992
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Nome #
Shelf-life of almond pastry cookies with different types of packaging and levels of temperature 120
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 96
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 76
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 74
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 74
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses 70
Vinegar production to valorise Citrus bergamia by-products. 70
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 69
Ricerche sugli oli vergini calabresi. Influenza delle fitopatie sulle caratteristiche qualitative degli oli. Nota I – Effetti diretti degli attacchi di Antracnosi 67
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 66
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 65
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 63
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 63
Antioxidant activity of dried green olives (Carolea cv.) 62
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 62
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 62
Antimicrobial effect of some essential oils 62
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 60
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 60
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack 59
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 59
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes 58
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 57
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 54
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 54
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 53
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 53
Tomato seed oil for biodiesel production. 53
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 53
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 52
Antioxidant activity shown by olive pomace extracts 52
Brining of different naturally black olives 51
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 51
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 50
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 50
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area 50
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization 50
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 50
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation 49
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts 49
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 49
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 49
Osservazioni sull'olio essenziale di ecotipi di Salvia officinalis L. presenti in Calabria. Influenza dell'epoca di raccolta sulla composizione 48
Ketimines from Ketones and Ammonia 48
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 48
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 48
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 48
Alcoholic Extracts Composition from Lemon Fruits of the Amalfi-Sorrento Peninsula 47
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 47
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 47
Il residuo di pesticidi fosforganici negli oli di olva vergini calabresi 47
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 47
Estrazione dell’Essenza di Bergamotto con CO2 Supercritica 46
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots 46
Drying performance of five Italian apricot cultivars 46
Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives 46
Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition 46
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 46
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 46
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 46
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 46
Capacità antiossidante dei reflui oleari 45
Oxidative Stability of Bakery Products stored in different Packaging Films at Room Temperature 45
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 45
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 45
Caratterizzazione dei vini passiti calabresi “prime osservazioni” 45
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 44
Ricerche sugli oli di oliva monovarietali. Nota XI. Contributo alla caratterizzazione dell’olio estratto dalle olive della cv Leccino coltivata in Provincia di Reggio Calabria 44
Ricerche sugli oli di oliva vergini nazionali. Aspetti merceologici della produzione degli oli ottenuti nel basso Lazio (annate 1997-1998 e 1999-2000) 44
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 44
Caratterizzazione dei vini passiti calabresi 44
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry 44
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 44
L’Olio di Avocado. Evoluzione dei Costituenti della Frazione Lipidica nel Corso della Maturazione dei Frutti di alcune Cultivar Allevate nel Mezzogiorno d’Italia 43
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 43
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea) 43
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 43
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 43
IL RESIDUO DI PESTICIDI FOSFORGANICI NEGLI OLI DI OLIVA VERGINI CALABRESI 43
ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI 43
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 43
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 43
Strong Solvent and pH Dependence in the Photolysis of Diphenylmethaneimine 42
Ricerche sugli oli di oliva monovarietali. Nota VII. Contributo alla caratterizzazione dell’olio estratto da olive della cv Cassanese coltivata in Provincia di Reggio Calabria 42
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 42
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 42
Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots 42
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 42
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 42
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 42
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 42
Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process 41
Nucleophilic Substitution in Diphenylmethyl derivatives. II. Methanolysis of Substituents of Diphenylacetic Acid and its Derivatives 41
I chemio tipi di origano spontaneo dell’areale di Reggio Calabria: Aspetti Tecnologici 41
La produzione delle cv Ottobratica e Roggianella coltivate nella provincia di Reggio Calabria 41
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 41
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 41
Ricerche sui Mieli Commercializzati in Italia: la Componente Minerale 40
Le principali caratteristiche carpologiche della produzione olivicola da mensa 40
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils 40
Totale 5.099
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Categoria #
all - tutte 93.587
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.587
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020536 0 0 0 0 0 43 94 78 37 56 40 188
2020/2021684 73 10 83 23 105 42 32 38 118 104 11 45
2021/20221.598 21 4 486 190 32 24 76 213 83 24 122 323
2022/20233.756 547 122 54 560 422 726 15 358 558 97 253 44
2023/20242.304 137 180 275 34 168 384 132 134 47 110 417 286
2024/20251.800 61 147 407 96 770 319 0 0 0 0 0 0
Totale 10.678