MINCIONE, Antonio
MINCIONE, Antonio
Dipartimento di Agraria
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes
2004-01-01 DE MASTRO, G; Ruta, C; Mincione, Antonio; Poiana, M
Bio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes.
2004-01-01 De Mastro, G; Ruta, C; Poiana, Marco; Mincione, Antonio
Calabria and Campania consumers perception of ’nduja salami
2005-01-01 Iaccarino, T; Mincione, Antonio; DI MONACO, R; Cavella, S; Masi, P
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie
2004-01-01 Poiana, M; Mincione, Antonio; Mincione, B; Sicari, Vincenzo
Caratteristiche qualitative delle acque di vegetazione
2002-01-01 Mincione, Antonio; Poiana, M
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo
2013-01-01 Romeo, Fv; Runcio, A; Piscopo, A; Iaccarino, T; Mincione, Antonio; Poiana, Marco
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
2023-01-01 Sicari, Vincenzo; Romeo, Rosa; Mincione, Antonio; Santacaterina, Simone; Tundis, Rosa; Rosa Loizzo, Monica
Confronto fra gli oli di oliva monovarietali del Mezzogiorno d’Italia
2002-01-01 Mincione, A; Poiana, Marco
Construction of an image-based germplasm data base for Phaseolus spp.
1994-01-01 Mincione, Antonio; Filippone, E; Monti, Lm
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils
2003-01-01 Mincione, Antonio; Valenzise, M; Poiana, M; Agosteo, Ge; Taccone, Pl
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils
2003-01-01 Mincione, A; Valenzise, M; Poiana, M; Agosteo, Ge; Taccone, P. L.; Agosteo, GIOVANNI ENRICO
Drying performance of five Italian apricot cultivars
2004-01-01 Piga, A; Pinna, I; Agabbio, M; Mincione, Antonio; Poiana, Marco
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
2023-01-01 Piscopo, Amalia; Zappia, Angela; Mincione, Antonio; Silletti, Roccangelo; Summo, Carmine; Pasqualone, Antonella
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties
2024-01-01 Sicari, Vincenzo; Mincione, Antonio; Custureri, Irene Maria Grazia; Pino, Roberta; Loizzo, Monica Rosa
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage
2022-01-01 Loizzo, Monica R.; Sicari, Vincenzo; Spizzirri, Umile G.; Romeo, Rosa; Tundis, Rosa; Mincione, Antonio; Nicoletta, Fiore P.; Restuccia, Donatella
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months
2024-01-01 Sicari, Vincenzo; Mincione, Antonio; Romeo, Rosa; Pino, Roberta; Conforti, Filomena; Loizzo Monica, Rosa
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area
2004-01-01 Poiana, Marco; Mincione, Antonio
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation
2020-01-01 Carullo, Gabriele; Scarpelli, Francesca; Belsito, Emilia Lucia; Caputo, Paolino; Oliviero Rossi, Cesare; Mincione, Antonio; Leggio, Antonella; Crispini, Alessandra; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca
Functionalization of bread with Lycium barbarum (goji) puree
2021-01-01 Rosa Loizzo, Monica; Mincione, Antonio; Tundis, Rosa; Sicari, Vincenzo
High value added compounds content and extraction in olive oil mill wastewater and their extraction
2005-01-01 Sicari, Vincenzo; Mincione, A; Poiana, M