MINCIONE, Antonio
MINCIONE, Antonio
Dipartimento di Agraria
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes
2004-01-01 DE MASTRO, G; Ruta, C; Mincione, Antonio; Poiana, M
Bio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes.
2004-01-01 De Mastro, G; Ruta, C; Poiana, Marco; Mincione, Antonio
Calabria and Campania consumers perception of ’nduja salami
2005-01-01 Iaccarino, T; Mincione, Antonio; DI MONACO, R; Cavella, S; Masi, P
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie
2004-01-01 Poiana, M; Mincione, Antonio; Mincione, B; Sicari, Vincenzo
Caratteristiche qualitative delle acque di vegetazione
2002-01-01 Mincione, Antonio; Poiana, M
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo
2013-01-01 Romeo, Fv; Runcio, A; Piscopo, A; Iaccarino, T; Mincione, Antonio; Poiana, Marco
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
2023-01-01 Sicari, Vincenzo; Romeo, Rosa; Mincione, Antonio; Santacaterina, Simone; Tundis, Rosa; Rosa Loizzo, Monica
Confronto fra gli oli di oliva monovarietali del Mezzogiorno d’Italia
2002-01-01 Mincione, A; Poiana, Marco
Construction of an image-based germplasm data base for Phaseolus spp.
1994-01-01 Mincione, Antonio; Filippone, E; Monti, Lm
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils
2003-01-01 Mincione, A; Valenzise, M; Poiana, M; Agosteo, Ge; TACCONE P., L; Agosteo, GIOVANNI ENRICO
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils
2003-01-01 Mincione, Antonio; Valenzise, M; Poiana, M; Agosteo, Ge; Taccone, Pl
Drying performance of five Italian apricot cultivars
2004-01-01 Piga, A; Pinna, I; Agabbio, M; Mincione, Antonio; Poiana, Marco
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
2023-01-01 Piscopo, Amalia; Zappia, Angela; Mincione, Antonio; Silletti, Roccangelo; Summo, Carmine; Pasqualone, Antonella
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage
2022-01-01 Loizzo, Monica R.; Sicari, Vincenzo; Spizzirri, Umile G.; Romeo, Rosa; Tundis, Rosa; Mincione, Antonio; Nicoletta, Fiore P.; Restuccia, Donatella
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area
2004-01-01 Poiana, Marco; Mincione, Antonio
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation
2020-01-01 Carullo, Gabriele; Scarpelli, Francesca; Belsito, Emilia Lucia; Caputo, Paolino; Oliviero Rossi, Cesare; Mincione, Antonio; Leggio, Antonella; Crispini, Alessandra; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca
Functionalization of bread with Lycium barbarum (goji) puree
2021-01-01 Rosa Loizzo, Monica; Mincione, Antonio; Tundis, Rosa; Sicari, Vincenzo
High value added compounds content and extraction in olive oil mill wastewater and their extraction
2005-01-01 Sicari, Vincenzo; Mincione, A; Poiana, M
Il confezionamento
2001-01-01 Mincione, Antonio
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer
2018-01-01 Liguori, L; DE FRANCESCO, G; Albanese, D; Mincione, Antonio; Perretti, G; DI MATTEO, M; Russo, P
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Bio-morphological and chemical characterization of rosemary (Rosmarinus officinalis L.) biotypes | 1-gen-2004 | DE MASTRO, G; Ruta, C; Mincione, Antonio; Poiana, M | |
Bio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes. | 1-gen-2004 | De Mastro, G; Ruta, C; Poiana, Marco; Mincione, Antonio | |
Calabria and Campania consumers perception of ’nduja salami | 1-gen-2005 | Iaccarino, T; Mincione, Antonio; DI MONACO, R; Cavella, S; Masi, P | |
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie | 1-gen-2004 | Poiana, M; Mincione, Antonio; Mincione, B; Sicari, Vincenzo | |
Caratteristiche qualitative delle acque di vegetazione | 1-gen-2002 | Mincione, Antonio; Poiana, M | |
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo | 1-gen-2013 | Romeo, Fv; Runcio, A; Piscopo, A; Iaccarino, T; Mincione, Antonio; Poiana, Marco | |
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health | 1-gen-2023 | Sicari, Vincenzo; Romeo, Rosa; Mincione, Antonio; Santacaterina, Simone; Tundis, Rosa; Rosa Loizzo, Monica | |
Confronto fra gli oli di oliva monovarietali del Mezzogiorno d’Italia | 1-gen-2002 | Mincione, A; Poiana, Marco | |
Construction of an image-based germplasm data base for Phaseolus spp. | 1-gen-1994 | Mincione, Antonio; Filippone, E; Monti, Lm | |
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils | 1-gen-2003 | Mincione, A; Valenzise, M; Poiana, M; Agosteo, Ge; TACCONE P., L; Agosteo, GIOVANNI ENRICO | |
Direct effects of an olive anthracnosis variant on oil quality in Calabria virgin olive oils | 1-gen-2003 | Mincione, Antonio; Valenzise, M; Poiana, M; Agosteo, Ge; Taccone, Pl | |
Drying performance of five Italian apricot cultivars | 1-gen-2004 | Piga, A; Pinna, I; Agabbio, M; Mincione, Antonio; Poiana, Marco | |
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties | 1-gen-2023 | Piscopo, Amalia; Zappia, Angela; Mincione, Antonio; Silletti, Roccangelo; Summo, Carmine; Pasqualone, Antonella | |
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage | 1-gen-2022 | Loizzo, Monica R.; Sicari, Vincenzo; Spizzirri, Umile G.; Romeo, Rosa; Tundis, Rosa; Mincione, Antonio; Nicoletta, Fiore P.; Restuccia, Donatella | |
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area | 1-gen-2004 | Poiana, Marco; Mincione, Antonio | |
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation | 1-gen-2020 | Carullo, Gabriele; Scarpelli, Francesca; Belsito, Emilia Lucia; Caputo, Paolino; Oliviero Rossi, Cesare; Mincione, Antonio; Leggio, Antonella; Crispini, Alessandra; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca | |
Functionalization of bread with Lycium barbarum (goji) puree | 1-gen-2021 | Rosa Loizzo, Monica; Mincione, Antonio; Tundis, Rosa; Sicari, Vincenzo | |
High value added compounds content and extraction in olive oil mill wastewater and their extraction | 1-gen-2005 | Sicari, Vincenzo; Mincione, A; Poiana, M | |
Il confezionamento | 1-gen-2001 | Mincione, Antonio | |
Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer | 1-gen-2018 | Liguori, L; DE FRANCESCO, G; Albanese, D; Mincione, Antonio; Perretti, G; DI MATTEO, M; Russo, P |