| Nome |
# |
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Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects, file e2047587-3b79-7e24-e053-6605fe0afb29
|
632
|
|
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product Particles Size Can Affect Final Quality of Pasta, file e2047588-5f4a-7e24-e053-6605fe0afb29
|
129
|
|
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars, file e2047587-3735-7e24-e053-6605fe0afb29
|
120
|
|
VALORIZATION OF RED GRAPE(VITIS VINIFERACV.SANGIOVESE) POMACEAS FUNCTIONAL FOOD INGREDIENT, file e2047587-34b4-7e24-e053-6605fe0afb29
|
108
|
|
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria, file e2047587-37bd-7e24-e053-6605fe0afb29
|
67
|
|
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: A promising source of antioxidant, hypolipidemic and hypoglycaemic compounds, file e2047587-311b-7e24-e053-6605fe0afb29
|
52
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|
null, file e2047587-384c-7e24-e053-6605fe0afb29
|
47
|
|
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing, file e2047587-34b2-7e24-e053-6605fe0afb29
|
40
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Citrus species: Modern functional food and nutraceutical-based product ingredient, file e2047588-b556-7e24-e053-6605fe0afb29
|
37
|
|
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy, file e2047587-bd11-7e24-e053-6605fe0afb29
|
35
|
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Functionalization of bread with Lycium barbarum (goji) puree, file e2047589-03dc-7e24-e053-6605fe0afb29
|
26
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Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors, file e2047587-362e-7e24-e053-6605fe0afb29
|
16
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|
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine, file e2047588-893b-7e24-e053-6605fe0afb29
|
15
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Influence of organic and conventional agricultural practices on chemical profile, in vitro antioxidant and anti-obesity properties of Zingiber officinale Roscoe, file e2047587-7be4-7e24-e053-6605fe0afb29
|
14
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Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments, file e2047587-bc3c-7e24-e053-6605fe0afb29
|
13
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|
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry, file e2047588-8bea-7e24-e053-6605fe0afb29
|
13
|
|
Evaluation of drying conditions on the quality properties of dried kiwi slices, file e2047589-03da-7e24-e053-6605fe0afb29
|
13
|
|
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes, file e2047588-8c97-7e24-e053-6605fe0afb29
|
12
|
|
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability, file e2047588-38a0-7e24-e053-6605fe0afb29
|
11
|
|
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika), file e2047588-8cdc-7e24-e053-6605fe0afb29
|
11
|
|
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus ×clementina Hort. juice, file e2047588-8cbc-7e24-e053-6605fe0afb29
|
10
|
|
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae), file e2047587-3633-7e24-e053-6605fe0afb29
|
9
|
|
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewaters by Direct Contact Membrane Distillation, file e2047588-79e6-7e24-e053-6605fe0afb29
|
9
|
|
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles, file e2047588-94db-7e24-e053-6605fe0afb29
|
8
|
|
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars, file e2047587-312e-7e24-e053-6605fe0afb29
|
7
|
|
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide, file e2047587-32d2-7e24-e053-6605fe0afb29
|
7
|
|
Tomato seed oil for biodiesel production., file e2047588-925f-7e24-e053-6605fe0afb29
|
7
|
|
Shelf-life evaluation of “san marzano” dried tomato slices preserved in extra virgin olive oil, file e2047589-097f-7e24-e053-6605fe0afb29
|
7
|
|
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties, file e2047587-35f4-7e24-e053-6605fe0afb29
|
6
|
|
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking, file e2047588-8cf4-7e24-e053-6605fe0afb29
|
6
|
|
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation., file e2047589-9576-7e24-e053-6605fe0afb29
|
6
|
|
Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability?, file e2047586-ed9f-7e24-e053-6605fe0afb29
|
5
|
|
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika, file e2047587-2b6b-7e24-e053-6605fe0afb29
|
5
|
|
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties, file e2047587-34c9-7e24-e053-6605fe0afb29
|
5
|
|
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species, file 152f8a77-151b-458e-8fc4-077ff3c83acb
|
4
|
|
Poncirus trifoliata (L.) Raf.: chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and β- glucosidase enzymes, file e2047587-34d5-7e24-e053-6605fe0afb29
|
4
|
|
Flower and leaf extracts of Sambucus nigra L.: Application of membrane processes to obtain fractions with antioxidant and antityrosinase properties, file e2047587-375a-7e24-e053-6605fe0afb29
|
4
|
|
Comparison of Physicochemical Characteristics and Bioactivity of Olive Oil Mill Wastewaters from Traditional and Water-Saving ARA-Controlled Three-Phase Decanter, file 41f61dd0-912b-451a-91ad-c56966003806
|
3
|
|
Morphological and phytochemical features in fruits of Pimpinella anisoidesV.Brig. (Apiaceae), file e1b372da-402a-4069-9119-4eda4d1927a5
|
3
|
|
I n vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity, file e2047586-0beb-7e24-e053-6605fe0afb29
|
3
|
|
Evolution of phenolic compounds of virgin olive oil during 12 months storage, file e2047586-0e4a-7e24-e053-6605fe0afb29
|
3
|
|
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre, file e2047587-3607-7e24-e053-6605fe0afb29
|
3
|
|
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products, file e2047587-3c3a-7e24-e053-6605fe0afb29
|
3
|
|
Chemical Profile and In Vitro Bioactivity of Vicia faba Beans and Pods, file e2047588-6be2-7e24-e053-6605fe0afb29
|
3
|
|
Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices, file e2047589-0255-7e24-e053-6605fe0afb29
|
3
|
|
Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability?, file e2047589-1cc9-7e24-e053-6605fe0afb29
|
3
|
|
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions, file 767f9609-2468-4e0d-a3c1-39fe853690d9
|
2
|
|
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health, file 9f846bde-ea7d-45e7-995f-99d43de9893b
|
2
|
|
Santolina pinnata Viv. Exerts Promising Antitumor Activity
against Breast Cancer Cells and Anti‐Inflammatory Effects in
LPS‐Stimulated RAW 264.7 Cells, file acefbe7e-7c7a-4c9a-a8eb-3e8b9f216578
|
2
|
|
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits, file e2047587-251a-7e24-e053-6605fe0afb29
|
2
|
|
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare, file e2047587-2590-7e24-e053-6605fe0afb29
|
2
|
|
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella), file e2047587-2d51-7e24-e053-6605fe0afb29
|
2
|
|
Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils, file e2047589-0573-7e24-e053-6605fe0afb29
|
2
|
|
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity, file e2047589-0876-7e24-e053-6605fe0afb29
|
2
|
|
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study, file 5a44f5a5-1477-48d0-bfe0-2c2882b8ed9c
|
1
|
|
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz), file af4e01da-1827-4de9-b3d7-a0e52abb9bad
|
1
|
|
Evaluation of Quality Parameters and Functional Activity of
Ottobratica Extra Virgin Olive Oil Enriched with Zingiber
officinale (Ginger) by Two Different Enrichment Processes
during One-Year Storage, file c2c2f227-5ca2-425e-aa1d-0f69267cccc1
|
1
|
|
Food by-products a promising source of bioactive compounds useful for food and nutraceutical industries, file e2047586-1cc1-7e24-e053-6605fe0afb29
|
1
|
|
Estrazione dell'olio dai semi di bergamotto con anidride carbonica supercritica, file e2047586-293f-7e24-e053-6605fe0afb29
|
1
|
|
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika), file e2047587-2588-7e24-e053-6605fe0afb29
|
1
|
|
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry, file e2047587-352a-7e24-e053-6605fe0afb29
|
1
|
|
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy, file e2047587-3c49-7e24-e053-6605fe0afb29
|
1
|
|
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health?, file e2047588-7263-7e24-e053-6605fe0afb29
|
1
|
| Totale |
1.572 |