IRIS
SICARI, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 4.752
AS - Asia 2.540
EU - Europa 1.326
SA - Sud America 835
AF - Africa 68
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 15
Totale 9.557
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Nazione #
US - Stati Uniti d'America 4.630
SG - Singapore 1.235
BR - Brasile 719
IT - Italia 449
CN - Cina 440
HK - Hong Kong 264
DE - Germania 228
VN - Vietnam 204
FI - Finlandia 135
GB - Regno Unito 98
SE - Svezia 90
CA - Canada 70
IN - India 68
TR - Turchia 60
LT - Lituania 51
AR - Argentina 44
JP - Giappone 41
MX - Messico 35
FR - Francia 33
PL - Polonia 33
KR - Corea 30
ID - Indonesia 28
ZA - Sudafrica 28
IR - Iran 27
BD - Bangladesh 26
NL - Olanda 26
BE - Belgio 23
EC - Ecuador 22
ES - Italia 22
AU - Australia 19
PK - Pakistan 18
RU - Federazione Russa 18
RO - Romania 16
EU - Europa 15
AT - Austria 14
UA - Ucraina 14
CO - Colombia 13
CZ - Repubblica Ceca 13
IQ - Iraq 13
CL - Cile 10
MA - Marocco 10
PY - Paraguay 10
VE - Venezuela 10
IE - Irlanda 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 7
CH - Svizzera 7
UZ - Uzbekistan 7
BG - Bulgaria 6
HR - Croazia 6
KZ - Kazakistan 6
PH - Filippine 6
TH - Thailandia 6
DZ - Algeria 5
KE - Kenya 5
OM - Oman 5
PT - Portogallo 5
RS - Serbia 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
EG - Egitto 4
ET - Etiopia 4
HU - Ungheria 4
JM - Giamaica 4
NP - Nepal 4
TN - Tunisia 4
TW - Taiwan 4
BN - Brunei Darussalam 3
DO - Repubblica Dominicana 3
IL - Israele 3
JO - Giordania 3
LU - Lussemburgo 3
MT - Malta 3
PE - Perù 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
GT - Guatemala 2
KH - Cambogia 2
LB - Libano 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BB - Barbados 1
BJ - Benin 1
CR - Costa Rica 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
Totale 9.545
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Città #
Dallas 922
Chandler 726
Singapore 636
Ashburn 267
Hong Kong 263
San Mateo 200
Santa Clara 195
Boardman 184
Beijing 182
New York 132
Helsinki 131
Shanghai 127
Brasília 122
Lawrence 119
Princeton 119
Reggio Calabria 115
Wilmington 106
Des Moines 81
Ann Arbor 70
São Paulo 69
Ho Chi Minh City 63
Los Angeles 61
The Dalles 51
Council Bluffs 49
Columbus 48
Hanoi 46
Tokyo 40
Warsaw 30
Kocaeli 27
Rio de Janeiro 26
Toronto 23
Belo Horizonte 22
Brussels 22
Chicago 22
Marina Di Gioiosa Jonica 22
Poplar 22
London 21
Montreal 21
Munich 20
Dong Ket 19
Denver 18
Norwalk 18
Chennai 17
Frankfurt am Main 17
Johannesburg 16
Mexico City 16
Amsterdam 15
Falls Church 15
Pittsburgh 15
Redwood City 15
San Francisco 15
Stockholm 15
Aprilia 14
Atlanta 14
Brooklyn 14
Catania 14
Orem 14
Curitiba 13
Manchester 13
Düsseldorf 12
Mumbai 12
Vienna 12
Zanjan 12
Bonndorf 11
Houston 11
Lahore 11
Messina 11
Seattle 11
Andover 10
Ankara 10
Assago 10
Jakarta 10
Rome 10
Boston 9
Cedar Knolls 9
Dublin 9
Falkenstein 9
Guayaquil 9
Redmond 9
Seoul 9
Biên Hòa 8
Istanbul 8
Leawood 8
Melbourne 8
Portsmouth 8
Prague 8
Pune 8
Ribeirão Preto 8
Sacramento 8
Sorocaba 8
Thái Bình 8
Baku 7
Buenos Aires 7
Lamézia 7
Porto Alegre 7
Salvador 7
Zurich 7
Bengaluru 6
Campinas 6
Cape Town 6
Totale 6.073
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Nome #
Salvia officinalis L. leaf extracts: Chemical analysis and biological studies 287
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 150
Bioactive and antioxidant activity from Citrus Bergamia RISSO juice collected in different areas of Reggio Calabria province, Italy 140
Functionalization of bread with Lycium barbarum (goji) puree 139
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 130
Advances in the Tyrosinase Inhibitors from Plant Source 127
Evaluation of drying conditions on the quality properties of dried kiwi slices 122
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 119
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death 111
Food by-products a promising source of bioactive compounds useful for food and nutraceutical industries 105
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 104
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 102
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 101
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties 101
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 100
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy 100
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 99
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 99
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 99
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 99
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 94
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health? 93
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects 89
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 89
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 88
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria 88
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products 88
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 87
Application of supercritical carbon dioxide to the citrus product extraction 87
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 86
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 84
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 84
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health 83
Capacità antiossidante dei reflui oleari 80
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 80
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 79
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 78
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 78
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 77
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 76
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 76
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties 76
Tomato seed oil for biodiesel production. 75
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil 74
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglycemic activities 74
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 74
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: A promising source of antioxidant, hypolipidemic and hypoglycaemic compounds 74
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months 74
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 73
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 73
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars 73
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 73
Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability? 73
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties 72
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 71
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz) 69
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 69
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 68
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 68
Ricerche sugli oli di oliva monovarietali. Nota VI. Contributo alla caratterizzazione dell’olio estratto da olive della cv Geracese 67
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 67
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 66
Shelf-life evaluation of “san marzano” dried tomato slices preserved in extra virgin olive oil 66
Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo 65
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties 64
I chemio tipi di origano spontaneo dell’areale di Reggio Calabria: Aspetti Tecnologici 64
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 64
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewaters by Direct Contact Membrane Distillation 64
Ricerche sugli oli di oliva vergini nazionali. Aspetti merceologici della produzione degli oli ottenuti nel basso Lazio (annate 1997-1998 e 1999-2000) 63
High value added compounds content and extraction in olive oil mill wastewater and their extraction 63
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 62
Physicochemical properties of tomato seed oil for biodiesel production 62
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry 62
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species 61
Ricerche sugli oli di oliva monovarietali (I parte) 60
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 60
Ricerche sugli oli di oliva monovarietali. Nota VI. Caratterizzazione degli oli estratti dalle olive della cultivar Geracese 60
The Juice of Pomegranate (Punica granatum L.): Recent Studies on Its Bioactivities 60
Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices 60
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum Guss. 59
Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils 59
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits 58
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus ×clementina Hort. juice 58
Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors 58
Supercritical Carbon Dioxide Extraction of Bergamot Oil: Bergapten Content in the Extracts 57
Ricerche sugli oli di oliva monovarietali (I parte). Nota VI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Geracese 57
Estrazione dell'olio dai semi di bergamotto con anidride carbonica supercritica 57
Poncirus trifoliata (L.) Raf.: chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and β- glucosidase enzymes 57
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 56
I n vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity 56
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing 56
The effect of different packaging on nutritional properties and antioxidant activity of oranges during storage 56
Citrus species: Modern functional food and nutraceutical-based product ingredient 56
Morphological and phytochemical features in fruits of Pimpinella anisoidesV.Brig. (Apiaceae) 55
Recovery Of Bergamot Seed Oil By Supercritical Carbon Dioxide Extraction And Comparison With Traditional Solvent Extraction 55
SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACTION OF FLAVEDO GRAPEFRUIT 55
Influence of organic and conventional agricultural practices on chemical profile, in vitro antioxidant and anti-obesity properties of Zingiber officinale Roscoe 55
Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti‐Inflammatory Effects in LPS‐Stimulated RAW 264.7 Cells 54
Proprietà mediche del bergamotto 54
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars 54
Totale 7.943
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Categoria #
all - tutte 74.240
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.240
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021231 0 0 0 0 0 30 14 12 94 45 9 27
2021/2022812 6 5 224 82 24 25 30 102 28 35 56 195
2022/20231.723 245 77 37 259 182 314 11 144 268 44 122 20
2023/20241.011 49 84 116 23 85 174 50 31 26 57 175 141
2024/20252.275 50 80 263 29 360 181 307 236 271 199 159 140
2025/20263.324 223 818 692 829 503 259 0 0 0 0 0 0
Totale 9.890