IRIS
SICARI, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 6.714
AS - Asia 3.420
EU - Europa 1.607
SA - Sud America 878
AF - Africa 88
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 16
Totale 12.745
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Nazione #
US - Stati Uniti d'America 6.545
SG - Singapore 1.670
BR - Brasile 742
CN - Cina 626
IT - Italia 524
HK - Hong Kong 304
VN - Vietnam 237
DE - Germania 232
FR - Francia 168
FI - Finlandia 138
GB - Regno Unito 122
IN - India 119
SE - Svezia 91
CA - Canada 89
BD - Bangladesh 73
TR - Turchia 65
LT - Lituania 52
AR - Argentina 50
JP - Giappone 48
MX - Messico 47
ID - Indonesia 39
PL - Polonia 39
NL - Olanda 35
ES - Italia 32
KR - Corea 31
ZA - Sudafrica 31
IR - Iran 27
IQ - Iraq 25
BE - Belgio 23
EC - Ecuador 23
PK - Pakistan 22
RU - Federazione Russa 21
AU - Australia 20
SA - Arabia Saudita 18
RO - Romania 16
UA - Ucraina 16
AT - Austria 15
CO - Colombia 15
EU - Europa 15
VE - Venezuela 15
CL - Cile 14
CZ - Repubblica Ceca 14
AE - Emirati Arabi Uniti 12
UZ - Uzbekistan 12
PY - Paraguay 11
ET - Etiopia 10
IE - Irlanda 10
JM - Giamaica 10
MA - Marocco 10
PH - Filippine 10
NP - Nepal 9
CH - Svizzera 8
KE - Kenya 8
AZ - Azerbaigian 7
DZ - Algeria 7
KZ - Kazakistan 7
MY - Malesia 7
PT - Portogallo 7
TH - Thailandia 7
BG - Bulgaria 6
HR - Croazia 6
OM - Oman 6
DO - Repubblica Dominicana 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
EG - Egitto 4
HU - Ungheria 4
IL - Israele 4
PE - Perù 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
AL - Albania 3
AO - Angola 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
CR - Costa Rica 3
JO - Giordania 3
LB - Libano 3
LU - Lussemburgo 3
MT - Malta 3
SV - El Salvador 3
UY - Uruguay 3
AM - Armenia 2
BH - Bahrain 2
CI - Costa d'Avorio 2
GE - Georgia 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BJ - Benin 1
EE - Estonia 1
GD - Grenada 1
Totale 12.724
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Città #
Dallas 932
Singapore 814
Chandler 726
San Jose 566
Ashburn 448
Hong Kong 300
Council Bluffs 255
Santa Clara 241
Beijing 207
San Mateo 200
Boardman 184
New York 148
Helsinki 134
Lauterbourg 128
Shanghai 128
Brasília 122
Lawrence 119
Princeton 119
Reggio Calabria 115
Wilmington 106
Des Moines 81
Ho Chi Minh City 79
Los Angeles 74
São Paulo 73
Ann Arbor 70
The Dalles 53
Hanoi 52
Columbus 48
Tokyo 46
Orem 45
Atlanta 40
Warsaw 35
Chicago 31
Chennai 29
Montreal 29
Kocaeli 27
Rio de Janeiro 27
Mexico City 25
Toronto 25
London 23
Poplar 23
Amsterdam 22
Belo Horizonte 22
Brussels 22
Denver 22
Marina Di Gioiosa Jonica 22
Mumbai 21
Manchester 20
Munich 20
Dong Ket 19
Frankfurt am Main 19
Brooklyn 18
Norwalk 18
San Francisco 18
Johannesburg 17
Rome 17
Pittsburgh 16
Stockholm 16
Falls Church 15
Houston 15
Redwood City 15
Aprilia 14
Assago 14
Catania 14
Curitiba 13
Jakarta 13
Messina 13
Vienna 13
Ankara 12
Düsseldorf 12
Lahore 12
Seattle 12
Zanjan 12
Bonndorf 11
Andover 10
Boston 10
Tashkent 10
Addis Ababa 9
Cedar Knolls 9
Dhaka 9
Dublin 9
Falkenstein 9
Guayaquil 9
Istanbul 9
Milan 9
Pune 9
Redmond 9
Ribeirão Preto 9
Sacramento 9
Seoul 9
Biên Hòa 8
Buenos Aires 8
Buffalo 8
Dubai 8
Hyderabad 8
Leawood 8
Melbourne 8
Memphis 8
Paris 8
Phoenix 8
Totale 7.693
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Nome #
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology 739
Salvia officinalis L. leaf extracts: Chemical analysis and biological studies 315
Bioactive and antioxidant activity from Citrus Bergamia RISSO juice collected in different areas of Reggio Calabria province, Italy 177
Functionalization of bread with Lycium barbarum (goji) puree 175
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 167
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 155
Advances in the Tyrosinase Inhibitors from Plant Source 152
Evaluation of drying conditions on the quality properties of dried kiwi slices 147
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 140
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 138
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 127
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 126
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 125
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death 125
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 124
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 122
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects 120
Food by-products a promising source of bioactive compounds useful for food and nutraceutical industries 119
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 116
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties 116
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 114
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 112
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy 111
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 110
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health? 108
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria 107
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 104
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products 104
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 103
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health 99
Capacità antiossidante dei reflui oleari 99
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus ×clementina Hort. juice 99
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 99
Application of supercritical carbon dioxide to the citrus product extraction 99
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 99
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 98
The Juice of Pomegranate (Punica granatum L.): Recent Studies on Its Bioactivities 98
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 98
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 97
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 96
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months 96
Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti‐Inflammatory Effects in LPS‐Stimulated RAW 264.7 Cells 95
Tomato seed oil for biodiesel production. 95
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars 95
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties 95
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties 94
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 93
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 93
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz) 92
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 92
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 91
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil 90
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglycemic activities 90
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 90
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 90
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 90
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 89
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties 89
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 88
Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability? 88
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 87
Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils 86
Recovery Of Bergamot Seed Oil By Supercritical Carbon Dioxide Extraction And Comparison With Traditional Solvent Extraction 85
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: A promising source of antioxidant, hypolipidemic and hypoglycaemic compounds 85
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 84
Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices 84
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits 83
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 83
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 83
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage 82
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing 82
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 82
Morphological and phytochemical features in fruits of Pimpinella anisoidesV.Brig. (Apiaceae) 81
Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo 81
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 81
I chemio tipi di origano spontaneo dell’areale di Reggio Calabria: Aspetti Tecnologici 80
Comparison of Physicochemical Characteristics and Bioactivity of Olive Oil Mill Wastewaters from Traditional and Water-Saving ARA-Controlled Three-Phase Decanter 79
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 79
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species 78
Ricerche sugli oli di oliva monovarietali. Nota VI. Contributo alla caratterizzazione dell’olio estratto da olive della cv Geracese 78
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry 78
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewaters by Direct Contact Membrane Distillation 78
Shelf-life evaluation of “san marzano” dried tomato slices preserved in extra virgin olive oil 78
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 76
Ricerche sugli oli di oliva monovarietali. Nota VI. Caratterizzazione degli oli estratti dalle olive della cultivar Geracese 74
Ricerche sugli oli di oliva monovarietali (II parte) 74
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum Guss. 74
Ricerche sugli oli di oliva monovarietali (I parte) 73
Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities 73
Supercritical Carbon Dioxide Extraction of Bergamot Oil: Bergapten Content in the Extracts 72
Ricerche sugli oli di oliva vergini nazionali. Aspetti merceologici della produzione degli oli ottenuti nel basso Lazio (annate 1997-1998 e 1999-2000) 72
Ricerche sugli oli di oliva monovarietali (I parte). Nota VI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Geracese 72
Physicochemical properties of tomato seed oil for biodiesel production 72
Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking 72
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide 71
Poncirus trifoliata (L.) Raf.: chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and β- glucosidase enzymes 71
Citrus species: Modern functional food and nutraceutical-based product ingredient 71
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars 70
I n vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity 70
The effect of different packaging on nutritional properties and antioxidant activity of oranges during storage 70
Totale 10.518
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Categoria #
all - tutte 85.426
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.426
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022812 6 5 224 82 24 25 30 102 28 35 56 195
2022/20231.723 245 77 37 259 182 314 11 144 268 44 122 20
2023/20241.011 49 84 116 23 85 174 50 31 26 57 175 141
2024/20252.275 50 80 263 29 360 181 307 236 271 199 159 140
2025/20265.731 223 818 692 829 503 411 642 266 380 339 283 345
2026/2027788 788 0 0 0 0 0 0 0 0 0 0 0
Totale 13.085