IRIS
SICARI, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 5.710
AS - Asia 3.258
EU - Europa 1.555
SA - Sud America 871
AF - Africa 86
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 16
Totale 11.518
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Nazione #
US - Stati Uniti d'America 5.559
SG - Singapore 1.649
BR - Brasile 741
CN - Cina 547
IT - Italia 491
HK - Hong Kong 299
DE - Germania 232
VN - Vietnam 224
FR - Francia 161
FI - Finlandia 138
GB - Regno Unito 120
IN - India 119
SE - Svezia 91
CA - Canada 82
TR - Turchia 65
LT - Lituania 52
BD - Bangladesh 50
AR - Argentina 48
JP - Giappone 47
MX - Messico 46
PL - Polonia 37
ID - Indonesia 35
NL - Olanda 33
ZA - Sudafrica 31
KR - Corea 30
ES - Italia 29
IR - Iran 27
IQ - Iraq 25
BE - Belgio 23
EC - Ecuador 22
PK - Pakistan 22
RU - Federazione Russa 21
AU - Australia 20
RO - Romania 16
SA - Arabia Saudita 16
UA - Ucraina 16
AT - Austria 15
CO - Colombia 15
EU - Europa 15
VE - Venezuela 14
CL - Cile 13
CZ - Repubblica Ceca 13
UZ - Uzbekistan 12
PY - Paraguay 11
ET - Etiopia 10
IE - Irlanda 10
MA - Marocco 10
AE - Emirati Arabi Uniti 9
PH - Filippine 9
CH - Svizzera 8
KE - Kenya 8
AZ - Azerbaigian 7
DZ - Algeria 7
JM - Giamaica 7
KZ - Kazakistan 7
NP - Nepal 7
BG - Bulgaria 6
HR - Croazia 6
OM - Oman 6
TH - Thailandia 6
DO - Repubblica Dominicana 5
PT - Portogallo 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
EG - Egitto 4
HU - Ungheria 4
TN - Tunisia 4
AL - Albania 3
AO - Angola 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
IL - Israele 3
JO - Giordania 3
LB - Libano 3
LU - Lussemburgo 3
MT - Malta 3
MY - Malesia 3
PE - Perù 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AM - Armenia 2
BH - Bahrain 2
CI - Costa d'Avorio 2
GE - Georgia 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BJ - Benin 1
CR - Costa Rica 1
EE - Estonia 1
GR - Grecia 1
HN - Honduras 1
Totale 11.502
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Città #
Dallas 925
Singapore 811
Chandler 726
San Jose 564
Ashburn 437
Hong Kong 298
Santa Clara 214
San Mateo 200
Beijing 199
Boardman 184
New York 144
Helsinki 134
Lauterbourg 128
Shanghai 128
Brasília 122
Lawrence 119
Princeton 119
Reggio Calabria 115
Wilmington 106
Des Moines 81
São Paulo 73
Ho Chi Minh City 72
Los Angeles 72
Ann Arbor 70
Council Bluffs 64
The Dalles 53
Hanoi 50
Columbus 48
Tokyo 46
Orem 45
Warsaw 34
Chennai 29
Chicago 27
Kocaeli 27
Rio de Janeiro 27
Montreal 26
Mexico City 25
Toronto 25
London 23
Poplar 23
Amsterdam 22
Belo Horizonte 22
Brussels 22
Marina Di Gioiosa Jonica 22
Mumbai 21
Denver 20
Manchester 20
Munich 20
Atlanta 19
Dong Ket 19
Frankfurt am Main 19
Norwalk 18
Johannesburg 17
Brooklyn 16
Pittsburgh 16
San Francisco 16
Stockholm 16
Falls Church 15
Redwood City 15
Rome 15
Aprilia 14
Assago 14
Catania 14
Curitiba 13
Jakarta 13
Messina 13
Vienna 13
Ankara 12
Düsseldorf 12
Houston 12
Lahore 12
Seattle 12
Zanjan 12
Bonndorf 11
Andover 10
Boston 10
Tashkent 10
Addis Ababa 9
Cedar Knolls 9
Dublin 9
Falkenstein 9
Guayaquil 9
Istanbul 9
Pune 9
Redmond 9
Ribeirão Preto 9
Seoul 9
Biên Hòa 8
Buenos Aires 8
Dhaka 8
Hyderabad 8
Leawood 8
Melbourne 8
Milan 8
Portsmouth 8
Prague 8
Sacramento 8
Sorocaba 8
Thái Bình 8
Zurich 8
Totale 7.384
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Nome #
Salvia officinalis L. leaf extracts: Chemical analysis and biological studies 310
Functionalization of bread with Lycium barbarum (goji) puree 172
Bioactive and antioxidant activity from Citrus Bergamia RISSO juice collected in different areas of Reggio Calabria province, Italy 168
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 161
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 149
Advances in the Tyrosinase Inhibitors from Plant Source 147
Evaluation of drying conditions on the quality properties of dried kiwi slices 147
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 136
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 123
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death 123
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 121
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 121
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 120
Food by-products a promising source of bioactive compounds useful for food and nutraceutical industries 116
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 114
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects 113
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 111
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 111
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 109
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties 109
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 108
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy 108
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health? 107
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 106
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria 103
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products 103
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 101
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 98
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 98
Application of supercritical carbon dioxide to the citrus product extraction 98
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 98
Capacità antiossidante dei reflui oleari 97
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health 96
Tomato seed oil for biodiesel production. 95
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars 94
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 93
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties 93
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 92
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 92
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months 92
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 91
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 91
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus ×clementina Hort. juice 90
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz) 89
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglycemic activities 89
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 89
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 88
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil 87
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 87
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 87
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 87
Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability? 87
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 86
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 86
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties 84
The Juice of Pomegranate (Punica granatum L.): Recent Studies on Its Bioactivities 84
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 84
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties 84
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: A promising source of antioxidant, hypolipidemic and hypoglycaemic compounds 84
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 83
Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti‐Inflammatory Effects in LPS‐Stimulated RAW 264.7 Cells 82
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 82
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 80
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 80
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 80
Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils 80
Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo 79
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 79
Morphological and phytochemical features in fruits of Pimpinella anisoidesV.Brig. (Apiaceae) 78
Recovery Of Bergamot Seed Oil By Supercritical Carbon Dioxide Extraction And Comparison With Traditional Solvent Extraction 77
I chemio tipi di origano spontaneo dell’areale di Reggio Calabria: Aspetti Tecnologici 77
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry 77
Shelf-life evaluation of “san marzano” dried tomato slices preserved in extra virgin olive oil 77
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 76
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage 75
Comparison of Physicochemical Characteristics and Bioactivity of Olive Oil Mill Wastewaters from Traditional and Water-Saving ARA-Controlled Three-Phase Decanter 75
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits 74
Ricerche sugli oli di oliva monovarietali. Nota VI. Contributo alla caratterizzazione dell’olio estratto da olive della cv Geracese 74
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 74
Ricerche sugli oli di oliva monovarietali (II parte) 74
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewaters by Direct Contact Membrane Distillation 74
Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices 74
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species 72
Ricerche sugli oli di oliva vergini nazionali. Aspetti merceologici della produzione degli oli ottenuti nel basso Lazio (annate 1997-1998 e 1999-2000) 72
Physicochemical properties of tomato seed oil for biodiesel production 72
Ricerche sugli oli di oliva monovarietali (I parte) 71
Ricerche sugli oli di oliva monovarietali. Nota VI. Caratterizzazione degli oli estratti dalle olive della cultivar Geracese 71
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum Guss. 70
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing 70
Supercritical Carbon Dioxide Extraction of Bergamot Oil: Bergapten Content in the Extracts 69
Ricerche sugli oli di oliva monovarietali (I parte). Nota VI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Geracese 69
High value added compounds content and extraction in olive oil mill wastewater and their extraction 69
Poncirus trifoliata (L.) Raf.: chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and β- glucosidase enzymes 69
I n vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity 69
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide 68
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars 68
Optimization of supercritical carbon dioxide separation of bergapten from bergamot essential oil 68
The effect of different packaging on nutritional properties and antioxidant activity of oranges during storage 68
Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors 67
Citrus species: Modern functional food and nutraceutical-based product ingredient 67
Totale 9.437
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Categoria #
all - tutte 80.069
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.069
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202136 0 0 0 0 0 0 0 0 0 0 9 27
2021/2022812 6 5 224 82 24 25 30 102 28 35 56 195
2022/20231.723 245 77 37 259 182 314 11 144 268 44 122 20
2023/20241.011 49 84 116 23 85 174 50 31 26 57 175 141
2024/20252.275 50 80 263 29 360 181 307 236 271 199 159 140
2025/20265.285 223 818 692 829 503 411 642 266 380 339 182 0
Totale 11.851