IRIS
SICARI, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 2.465
EU - Europa 898
AS - Asia 205
OC - Oceania 18
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 15
AF - Africa 6
Totale 3.624
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Nazione #
US - Stati Uniti d'America 2.426
IT - Italia 363
DE - Germania 172
FI - Finlandia 124
SE - Svezia 73
TR - Turchia 40
CA - Canada 36
IR - Iran 25
GB - Regno Unito 23
BE - Belgio 22
IN - India 22
KR - Corea 20
VN - Vietnam 20
HK - Hong Kong 19
AU - Australia 17
EU - Europa 15
CN - Cina 13
FR - Francia 12
RO - Romania 12
JP - Giappone 11
NL - Olanda 11
RU - Federazione Russa 10
CZ - Repubblica Ceca 8
IE - Irlanda 7
AT - Austria 6
BG - Bulgaria 6
BR - Brasile 6
CH - Svizzera 6
UA - Ucraina 6
ES - Italia 5
PK - Pakistan 5
PL - Polonia 5
AE - Emirati Arabi Uniti 4
HR - Croazia 4
HU - Ungheria 4
RS - Serbia 4
AR - Argentina 3
AZ - Azerbaigian 3
CL - Cile 3
MA - Marocco 3
TH - Thailandia 3
AL - Albania 2
BN - Brunei Darussalam 2
IL - Israele 2
LT - Lituania 2
LU - Lussemburgo 2
MX - Messico 2
PH - Filippine 2
PT - Portogallo 2
SA - Arabia Saudita 2
SG - Singapore 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
VE - Venezuela 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CO - Colombia 1
EC - Ecuador 1
GR - Grecia 1
ID - Indonesia 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
MC - Monaco 1
MD - Moldavia 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PE - Perù 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 3.624
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Città #
Chandler 726
San Mateo 200
Helsinki 123
Lawrence 119
Princeton 119
Reggio Calabria 106
Wilmington 106
New York 92
Des Moines 81
Ann Arbor 70
Ashburn 63
Kocaeli 27
Marina Di Gioiosa Jonica 22
Brussels 21
Dong Ket 19
Hong Kong 18
Norwalk 18
Toronto 18
Falls Church 15
Redwood City 15
Aprilia 14
Boardman 13
Frankfurt am Main 12
Pittsburgh 12
Zanjan 12
Bonndorf 11
Chicago 11
Los Angeles 11
San Francisco 11
Andover 10
Tokyo 10
Cedar Knolls 9
Redmond 9
Amsterdam 8
Leawood 8
Melbourne 8
Prague 8
Pune 8
Sacramento 8
Seattle 8
Dublin 7
Lamézia 7
Montreal 7
Gelsenkirchen 6
Rome 6
Tappahannock 6
Vienna 6
Zurich 6
Canberra 5
Falkenstein 5
Ferrara 5
Gunzenhausen 5
Messina 5
Traverse City 5
Winnipeg 5
Belgrade 4
Catania 4
Dallas 4
Delhi 4
Dubai 4
Esslingen am Neckar 4
Hyderabad 4
Kashan 4
Manchester 4
Mumbai 4
Sofia 4
St Louis 4
Sydney 4
Warsaw 4
Wuhan 4
Baku 3
Borgo San Lorenzo 3
Cetraro 3
Crotone 3
Curinga 3
Edinburgh 3
Fossacesia 3
Horia 3
London 3
Madrid 3
Markham 3
Naples 3
Orta 3
Paris 3
Ronchis 3
Rovito 3
Torino 3
Washington 3
Zagreb 3
Ardore 2
Arezzo 2
Bagnara Calabra 2
Bandar Seri Begawan 2
Bratislava 2
Braunschweig 2
Brescia 2
Council Bluffs 2
Distrito Federal 2
Dottingen 2
Federal 2
Totale 2.404
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Nome #
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 82
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 76
Advances in the Tyrosinase Inhibitors from Plant Source 64
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 57
Bioactive and antioxidant activity from Citrus Bergamia RISSO juice collected in different areas of Reggio Calabria province, Italy 57
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 53
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects 51
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 51
Evaluation of drying conditions on the quality properties of dried kiwi slices 47
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products 46
Functionalization of bread with Lycium barbarum (goji) puree 45
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 44
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 44
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death 44
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy 44
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 43
Tomato seed oil for biodiesel production. 43
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars 43
Food by-products a promising source of bioactive compounds useful for food and nutraceutical industries 41
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 41
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 41
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 40
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 40
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health? 40
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 40
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 39
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 39
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 38
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 38
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 37
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 37
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 36
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties 36
Capacità antiossidante dei reflui oleari 35
Ricerche sugli oli di oliva vergini nazionali. Aspetti merceologici della produzione degli oli ottenuti nel basso Lazio (annate 1997-1998 e 1999-2000) 35
La produzione delle cv Ottobratica e Roggianella coltivate nella provincia di Reggio Calabria 35
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry 35
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 35
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 34
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties 34
SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACTION OF FLAVEDO GRAPEFRUIT 34
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 34
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglycemic activities 33
I chemio tipi di origano spontaneo dell’areale di Reggio Calabria: Aspetti Tecnologici 33
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus ×clementina Hort. juice 33
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 33
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 33
Supercritical Carbon Dioxide Extraction of Bergamot Oil: Bergapten Content in the Extracts 32
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 32
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 32
Caratterizzazione chimico-fisica e microbiologica della mozzarella S.T.G. prodotta in provincia di Reggio Calabria 32
Ricerche sugli oli di oliva monovarietali. Nota VI. Contributo alla caratterizzazione dell’olio estratto da olive della cv Geracese 31
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 31
Poncirus trifoliata (L.) Raf.: chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and β- glucosidase enzymes 31
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 31
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria 31
Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo 30
Ricerche sugli oli di oliva monovarietali (I parte). Nota VI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Geracese 30
Application of supercritical carbon dioxide to the citrus product extraction 30
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 30
Ricerche sugli oli di oliva monovarietali (I parte) 29
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 29
Ricerche sugli oli di oliva monovarietali. Nota VI. Caratterizzazione degli oli estratti dalle olive della cultivar Geracese 29
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 29
High value added compounds content and extraction in olive oil mill wastewater and their extraction 29
Estrazione dell'olio dai semi di bergamotto con anidride carbonica supercritica 29
Ricerche sugli oli di oliva monovarietali (II parte). Nota VI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Geracese 29
Proprietà mediche del bergamotto 29
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars 29
Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability? 29
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 29
Recovery Of Bergamot Seed Oil By Supercritical Carbon Dioxide Extraction And Comparison With Traditional Solvent Extraction 28
Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors 28
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum Guss. 28
Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti‐Inflammatory Effects in LPS‐Stimulated RAW 264.7 Cells 26
Ricerche sugli oli di oliva monovarietali (II parte) 26
The Juice of Pomegranate (Punica granatum L.): Recent Studies on Its Bioactivities 26
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 26
Evolution of phenolic compounds of virgin olive oil during 12 months storage 26
I n vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity 26
Ricerche sugli oli di oliva vergini nazionali - Aspetti della produzione degli oli ottenuti nel basso Lazio (annate 1997-1998 e 1999-2000) 26
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 26
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: A promising source of antioxidant, hypolipidemic and hypoglycaemic compounds 26
The effect of different packaging on nutritional properties and antioxidant activity of oranges during storage 26
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide 25
Extraction par CO2 Supercritique des Essences d'Agrumes. (Citron, Pamplemousse, Kumquat) 25
Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities 25
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 24
Ricerche sugli oli di oliva vergini nazionali: aspetti merceologici della produzione degli oli ottenuti nel basso Lazio 24
Extraction of citrus derivatives by supercritical carbon dioxide 24
Extraction par CO2 supercritique de certaines essences d’agrumes (Citron, Pamplemousse, Kumquat) 24
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) 24
VALUTAZIONE DELLE PROPRIETÀ FUNZIONALI DEL SUCCO D’ARANCIA PIGMENTATA (CV. TAROCCO) DURANTE LA CONSERVAZIONE 23
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 23
L’impiego della CO2 supercritica e liquida in colonna nel recupero di olii essenziali da matrici liquide 22
Ricerche sugli oli di oliva nazionali. Aspetti merceologici della produzione degli oli della Riviera del Garda bresciano e del Sebino (Annata 1997-1998). Nota 1 22
Ricerche sugli Oli di oliva Nazionali. Nota 1. Aspetti Merceologici della Produzione degli Oli della Riviera del Garda Bresciano e del Sebino (Annata 1997-1998) 22
Supercritical carbon dioxide extraction of bergamot oil: bergaptene content in the extracts 21
Prospettive di utilizzazione della tecnica estrattiva con fluidi supercritici applicata ai derivati della coltura del bergamotto 21
Comparative chemical composition and bioactivity of Opuntia ficus indica Sanguigna and Surfarina seed oils obtained by traditional and ultrasound assisted extraction procedure 21
Totale 3.429
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Categoria #
all - tutte 31.754
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.754
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020342 0 0 0 0 0 3 63 33 24 35 26 158
2020/2021403 31 1 20 14 106 30 14 12 94 45 9 27
2021/2022812 6 5 224 82 24 25 30 102 28 35 56 195
2022/20231.723 245 77 37 259 182 314 11 144 268 44 122 20
2023/2024651 49 84 116 23 85 174 50 31 26 13 0 0
Totale 3.931