IRIS
SICARI, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 8.155
AS - Asia 3.522
EU - Europa 1.712
SA - Sud America 890
Continente sconosciuto - Info sul continente non disponibili 357
AF - Africa 90
OC - Oceania 24
Totale 14.750
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Nazione #
US - Stati Uniti d'America 7.941
SG - Singapore 1.688
BR - Brasile 746
CN - Cina 658
IT - Italia 605
HK - Hong Kong 326
VN - Vietnam 240
DE - Germania 235
FR - Francia 168
FI - Finlandia 138
GB - Regno Unito 134
IN - India 124
CA - Canada 110
SE - Svezia 91
BD - Bangladesh 84
TR - Turchia 67
LT - Lituania 52
MX - Messico 52
AR - Argentina 51
JP - Giappone 48
ID - Indonesia 45
PL - Polonia 39
NL - Olanda 35
ES - Italia 33
KR - Corea 31
ZA - Sudafrica 31
IR - Iran 27
IQ - Iraq 25
BE - Belgio 24
EC - Ecuador 24
PK - Pakistan 23
AU - Australia 22
RU - Federazione Russa 21
CO - Colombia 18
SA - Arabia Saudita 18
CL - Cile 16
RO - Romania 16
UA - Ucraina 16
VE - Venezuela 16
AT - Austria 15
EU - Europa 15
JM - Giamaica 15
CZ - Repubblica Ceca 14
IE - Irlanda 13
AE - Emirati Arabi Uniti 12
MA - Marocco 12
UZ - Uzbekistan 12
PH - Filippine 11
PY - Paraguay 11
ET - Etiopia 10
NP - Nepal 9
AZ - Azerbaigian 8
CH - Svizzera 8
KE - Kenya 8
DZ - Algeria 7
KZ - Kazakistan 7
MY - Malesia 7
PT - Portogallo 7
TH - Thailandia 7
BG - Bulgaria 6
CR - Costa Rica 6
HR - Croazia 6
OM - Oman 6
DO - Repubblica Dominicana 5
EE - Estonia 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
EG - Egitto 4
HU - Ungheria 4
IL - Israele 4
PE - Perù 4
TN - Tunisia 4
AL - Albania 3
AO - Angola 3
BN - Brunei Darussalam 3
BY - Bielorussia 3
GT - Guatemala 3
JO - Giordania 3
LB - Libano 3
LU - Lussemburgo 3
MT - Malta 3
SV - El Salvador 3
UY - Uruguay 3
AM - Armenia 2
BH - Bahrain 2
BM - Bermuda 2
BS - Bahamas 2
CI - Costa d'Avorio 2
GD - Grenada 2
GE - Georgia 2
HN - Honduras 2
KG - Kirghizistan 2
KH - Cambogia 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
SC - Seychelles 2
Totale 14.383
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Città #
Dallas 939
Singapore 828
Council Bluffs 764
Chandler 726
San Jose 710
Ashburn 483
Hong Kong 320
Santa Clara 280
Beijing 227
Columbus 202
San Mateo 200
Boardman 184
New York 183
Helsinki 134
Shanghai 134
Lauterbourg 128
Brasília 124
Princeton 123
Lawrence 119
Reggio Calabria 115
Wilmington 106
Los Angeles 98
Des Moines 81
Ho Chi Minh City 81
São Paulo 73
Ann Arbor 70
Phoenix 62
The Dalles 53
Atlanta 52
Hanoi 52
Orem 46
Tokyo 46
Chicago 36
Warsaw 35
Toronto 30
Chennai 29
Montreal 29
Kocaeli 27
Rio de Janeiro 27
Mexico City 25
El Paso 24
Rome 24
Brussels 23
Denver 23
London 23
Poplar 23
Amsterdam 22
Belo Horizonte 22
Marina Di Gioiosa Jonica 22
Mumbai 21
Brooklyn 20
Frankfurt am Main 20
Henderson 20
Manchester 20
Munich 20
Dong Ket 19
San Francisco 19
Norwalk 18
Houston 17
Johannesburg 17
Pittsburgh 17
Stockholm 16
Catania 15
Falls Church 15
Redwood City 15
Aprilia 14
Assago 14
Seattle 14
Curitiba 13
Jakarta 13
Messina 13
Milan 13
Vienna 13
Ankara 12
Düsseldorf 12
Lahore 12
Naples 12
Zanjan 12
Bonndorf 11
Boston 11
Dublin 11
Miami 11
Andover 10
Buffalo 10
Memphis 10
Pune 10
Tashkent 10
Addis Ababa 9
Cedar Knolls 9
Dhaka 9
Falkenstein 9
Guayaquil 9
Istanbul 9
Redmond 9
Ribeirão Preto 9
Sacramento 9
Seoul 9
Baku 8
Biên Hòa 8
Buenos Aires 8
Totale 8.851
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Nome #
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology 764
Salvia officinalis L. leaf extracts: Chemical analysis and biological studies 344
Bioactive and antioxidant activity from Citrus Bergamia RISSO juice collected in different areas of Reggio Calabria province, Italy 199
Functionalization of bread with Lycium barbarum (goji) puree 190
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 182
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 166
Advances in the Tyrosinase Inhibitors from Plant Source 165
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 156
Evaluation of drying conditions on the quality properties of dried kiwi slices 154
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante 147
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature 141
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 138
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 137
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death 134
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects 133
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 130
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 129
Food by-products a promising source of bioactive compounds useful for food and nutraceutical industries 129
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 126
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties 125
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 125
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 122
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 122
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 119
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 119
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 119
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy 119
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health? 118
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health 116
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products 114
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria 113
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 112
Capacità antiossidante dei reflui oleari 111
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 110
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz) 109
The Juice of Pomegranate (Punica granatum L.): Recent Studies on Its Bioactivities 109
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 109
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties 109
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus ×clementina Hort. juice 108
Tomato seed oil for biodiesel production. 108
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy 108
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil 107
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 107
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 107
Application of supercritical carbon dioxide to the citrus product extraction 106
Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti‐Inflammatory Effects in LPS‐Stimulated RAW 264.7 Cells 105
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties 105
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties 105
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars 105
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 105
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months 105
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 104
Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability? 103
Olive mill wastewater polyphenol-enriched fractions by integrated membrane process: A promising source of antioxidant, hypolipidemic and hypoglycaemic compounds 102
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio 101
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 101
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 100
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 100
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglycemic activities 99
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 99
Recovery Of Bergamot Seed Oil By Supercritical Carbon Dioxide Extraction And Comparison With Traditional Solvent Extraction 98
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 98
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre 98
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 97
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits 96
Comparison of Physicochemical Characteristics and Bioactivity of Olive Oil Mill Wastewaters from Traditional and Water-Saving ARA-Controlled Three-Phase Decanter 96
Morphological and phytochemical features in fruits of Pimpinella anisoidesV.Brig. (Apiaceae) 96
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species 95
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage 95
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 95
Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices 94
Supercritical Carbon Dioxide (SC-CO2) Extraction of Grapefruit Flavedo 92
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing 92
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 92
Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils 92
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 90
Ricerche sugli oli di oliva monovarietali. Nota VI. Contributo alla caratterizzazione dell’olio estratto da olive della cv Geracese 89
Ricerche sugli oli di oliva monovarietali. Nota VI. Caratterizzazione degli oli estratti dalle olive della cultivar Geracese 88
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 88
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions 87
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 87
Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities 87
Ricerche sugli oli di oliva monovarietali (II parte) 86
Citrus species: Modern functional food and nutraceutical-based product ingredient 86
Ricerche sugli oli di oliva monovarietali (I parte) 85
Supercritical Carbon Dioxide Extraction of Bergamot Oil: Bergapten Content in the Extracts 85
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 85
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewaters by Direct Contact Membrane Distillation 85
Ricerche sugli oli di oliva vergini nazionali. Aspetti merceologici della produzione degli oli ottenuti nel basso Lazio (annate 1997-1998 e 1999-2000) 84
I chemio tipi di origano spontaneo dell’areale di Reggio Calabria: Aspetti Tecnologici 84
Shelf-life evaluation of “san marzano” dried tomato slices preserved in extra virgin olive oil 84
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry 83
Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking 83
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide 82
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum Guss. 82
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars 80
I n vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity 80
Ricerche sugli oli di oliva monovarietali (I parte). Nota VI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Geracese 79
Poncirus trifoliata (L.) Raf.: chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and β- glucosidase enzymes 79
The effect of different packaging on nutritional properties and antioxidant activity of oranges during storage 78
Totale 11.686
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Categoria #
all - tutte 91.262
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.262
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022577 0 0 0 82 24 25 30 102 28 35 56 195
2022/20231.723 245 77 37 259 182 314 11 144 268 44 122 20
2023/20241.011 49 84 116 23 85 174 50 31 26 57 175 141
2024/20252.275 50 80 263 29 360 181 307 236 271 199 159 140
2025/20265.731 223 818 692 829 503 411 642 266 380 339 283 345
2026/20272.453 854 540 708 351 0 0 0 0 0 0 0 0
Totale 14.750