PISCOPO, Amalia Rosa Maria
 Distribuzione geografica
Continente #
EU - Europa 324
NA - Nord America 133
AS - Asia 126
SA - Sud America 20
AF - Africa 16
OC - Oceania 5
Totale 624
Nazione #
IT - Italia 217
US - Stati Uniti d'America 130
VN - Vietnam 48
IE - Irlanda 25
ES - Italia 14
TR - Turchia 13
CL - Cile 11
BE - Belgio 10
IR - Iran 10
FR - Francia 9
DE - Germania 8
PH - Filippine 8
TN - Tunisia 8
IN - India 7
PK - Pakistan 7
GR - Grecia 6
ID - Indonesia 6
NL - Olanda 6
BR - Brasile 5
BT - Bhutan 4
EG - Egitto 4
GB - Regno Unito 4
IQ - Iraq 4
AU - Australia 3
CA - Canada 3
CO - Colombia 3
CZ - Repubblica Ceca 3
KR - Corea 3
LT - Lituania 3
PL - Polonia 3
RU - Federazione Russa 3
SG - Singapore 3
BG - Bulgaria 2
DZ - Algeria 2
FI - Finlandia 2
JP - Giappone 2
MY - Malesia 2
NZ - Nuova Zelanda 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
CH - Svizzera 1
CN - Cina 1
EC - Ecuador 1
HK - Hong Kong 1
HU - Ungheria 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MA - Marocco 1
PS - Palestinian Territory 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
SE - Svezia 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 624
Città #
Reggio Calabria 53
Dong Ket 48
Houston 30
Dublin 18
Milpitas 12
Chicago 11
Milan 10
Provo 9
Zaragoza 9
Fleming Island 8
Lake Forest 8
Rome 8
Santiago 8
Des Moines 6
Ghent 6
Istanbul 6
Bari 5
Gabès 5
Allahabad 4
Bagumbayan 4
Canoga Park 4
Duncan 4
Naples 4
Ankara 3
Athens 3
Basking Ridge 3
Cairo 3
Clonee 3
Foggia 3
Frankfurt am Main 3
Gent 3
Norwalk 3
Paris 3
Salzbergen 3
San Gregorio D'ippona 3
Ancona 2
Ashburn 2
Basrah 2
Buti 2
Forino 2
Goiânia 2
Helsinki 2
Jakarta 2
Kamalia 2
Lamézia 2
Marina Di Gioiosa Jonica 2
Moscow 2
Nichelino 2
Parma 2
Phoenix 2
Polska 2
Portlaoise 2
Redmond 2
Roseto Degli Abruzzi 2
Singapore 2
Tokyo 2
Torino 2
Amherst 1
Antalya 1
Anuradhapura 1
Auckland 1
Bedford 1
Beveren 1
Bisceglie 1
Bogotá 1
Boonton 1
Brasov 1
Cambridge 1
Cardano 1
Carquefou 1
Caserta 1
Castiglione 1
Central 1
Chengdu 1
Chions 1
Coquimbo 1
Council Bluffs 1
Dallas 1
Damietta 1
Dubai 1
Fairfield 1
Ferrara 1
Guayaquil 1
Ipoh 1
Ithaca 1
Izmir 1
Kaunas 1
Kish 1
Livorno 1
Logan 1
London 1
Mahestan 1
Massa 1
Mazzarino 1
Medellín 1
Meppel 1
Messina 1
Mississauga 1
Molfetta 1
Monastir 1
Totale 403
Nome #
Shelf life extension to reduce food losses: The case of Mozzarella Cheese, file e2047587-3187-7e24-e053-6605fe0afb29 198
Antioxidant activity shown by olive pomace extracts, file e2047587-2f4b-7e24-e053-6605fe0afb29 42
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy), file e2047587-1b38-7e24-e053-6605fe0afb29 40
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters, file e2047587-bb51-7e24-e053-6605fe0afb29 34
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS, file e2047587-2b4e-7e24-e053-6605fe0afb29 33
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy), file e2047589-42a1-7e24-e053-6605fe0afb29 30
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system, file e2047587-2b38-7e24-e053-6605fe0afb29 23
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils, file e2047587-2ade-7e24-e053-6605fe0afb29 19
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots, file e2047587-ec85-7e24-e053-6605fe0afb29 14
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy), file e2047588-9543-7e24-e053-6605fe0afb29 12
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions, file e2047587-2ce0-7e24-e053-6605fe0afb29 10
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments, file e2047587-bc3c-7e24-e053-6605fe0afb29 9
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria., file e2047588-93df-7e24-e053-6605fe0afb29 9
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation, file e2047589-431d-7e24-e053-6605fe0afb29 9
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy), file e2047587-1ed1-7e24-e053-6605fe0afb29 8
Sensing Properties of Indium, Tin and Zinc Oxides for Hexanal Detection, file e2047586-2296-7e24-e053-6605fe0afb29 7
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil, file e2047588-95a5-7e24-e053-6605fe0afb29 7
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization, file e2047589-07f1-7e24-e053-6605fe0afb29 7
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.), file e2047587-2ae4-7e24-e053-6605fe0afb29 6
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking, file e2047587-8573-7e24-e053-6605fe0afb29 6
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes, file e2047588-84d8-7e24-e053-6605fe0afb29 6
Light and storage time influence the microbial quality of minimally processed rocket, file 33bf1e02-00b5-4df9-910f-22366f98d637 5
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy), file e2047587-16b3-7e24-e053-6605fe0afb29 5
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese), file e2047587-2b96-7e24-e053-6605fe0afb29 5
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation., file e2047587-68ff-7e24-e053-6605fe0afb29 5
Antioxidant activity of dried green olives (Carolea cv.), file e2047587-e894-7e24-e053-6605fe0afb29 5
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste, file e2047589-4510-7e24-e053-6605fe0afb29 5
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale), file e2047587-695e-7e24-e053-6605fe0afb29 4
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives, file e2047587-b3c1-7e24-e053-6605fe0afb29 4
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization, file e2047587-e6f6-7e24-e053-6605fe0afb29 4
Effect of drying, chemical and natural processing methods on black Biancolilla olives, file e2047587-e6fa-7e24-e053-6605fe0afb29 4
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types, file e2047588-93e0-7e24-e053-6605fe0afb29 4
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea, file e2047589-44dd-7e24-e053-6605fe0afb29 4
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds, file e2047589-663c-7e24-e053-6605fe0afb29 4
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization, file e2047587-2b44-7e24-e053-6605fe0afb29 3
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production., file e2047587-68e7-7e24-e053-6605fe0afb29 3
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese, file e2047587-68ec-7e24-e053-6605fe0afb29 3
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation., file e2047587-68fe-7e24-e053-6605fe0afb29 3
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution, file e2047587-8abe-7e24-e053-6605fe0afb29 3
Effect of acidification and salt concentration on two black brined Sicily olives (cv moresca and giarraffa), file e2047587-e6ff-7e24-e053-6605fe0afb29 3
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese, file e2047588-8dd6-7e24-e053-6605fe0afb29 3
Characterization of volatile organic compounds in ‘rossa di tropea’ onion by means of headspace solid-phase microextraction gas chromatography–mass spectrometry (Hs/spme gc–ms) and sensory analysis, file e2047589-450f-7e24-e053-6605fe0afb29 3
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots, file e2047589-c684-7e24-e053-6605fe0afb29 3
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system, file e2047587-17cb-7e24-e053-6605fe0afb29 2
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella), file e2047587-2d51-7e24-e053-6605fe0afb29 2
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes, file e2047587-856a-7e24-e053-6605fe0afb29 2
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice, file e2047587-b5f5-7e24-e053-6605fe0afb29 2
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice), file e2047587-ee9c-7e24-e053-6605fe0afb29 2
Antioxidant Properties of Olive MillWastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells, file e2047589-3e89-7e24-e053-6605fe0afb29 2
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill, file e2047589-3f4b-7e24-e053-6605fe0afb29 2
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate, file e2047589-44e4-7e24-e053-6605fe0afb29 2
Effects of phenolic enrichment on antioxidant activity of mayonnaise, file e2047589-4744-7e24-e053-6605fe0afb29 2
Quality of shredded carrots minimally processed by different dipping solutions, file 19ea7327-22b4-480e-b3c2-84b96c232186 1
Quality of shredded carrots minimally processed by different dipping solutions, file 623ef10e-404e-480c-96ee-05450b865171 1
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese, file e2047587-192d-7e24-e053-6605fe0afb29 1
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions, file e2047587-317b-7e24-e053-6605fe0afb29 1
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil, file e2047587-317e-7e24-e053-6605fe0afb29 1
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese, file e2047587-b89f-7e24-e053-6605fe0afb29 1
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese, file e2047587-b8a0-7e24-e053-6605fe0afb29 1
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study, file e2047587-bce5-7e24-e053-6605fe0afb29 1
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes, file e2047589-390b-7e24-e053-6605fe0afb29 1
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector, file e2047589-48d7-7e24-e053-6605fe0afb29 1
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace, file e2047589-48d9-7e24-e053-6605fe0afb29 1
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions, file e2047589-50fc-7e24-e053-6605fe0afb29 1
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products, file e2047589-5f36-7e24-e053-6605fe0afb29 1
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products, file e2047589-5f37-7e24-e053-6605fe0afb29 1
Totale 646
Categoria #
all - tutte 1282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1282


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 0000 01 00 0005
2020/2021171 0000 192 1811 23111572
2021/2022274 1242313 1916 4224 56272513
2022/2023195 30203322 3231 270 0000
Totale 646