IRIS
PISCOPO, Amalia Rosa Maria
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.160
AS - Asia 2.627
EU - Europa 1.435
SA - Sud America 738
Continente sconosciuto - Info sul continente non disponibili 311
AF - Africa 76
OC - Oceania 5
Totale 10.352
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.009
SG - Singapore 1.169
BR - Brasile 635
CN - Cina 591
IT - Italia 434
HK - Hong Kong 246
DE - Germania 185
VN - Vietnam 171
FR - Francia 138
FI - Finlandia 137
GB - Regno Unito 107
IN - India 77
RU - Federazione Russa 77
BD - Bangladesh 74
CA - Canada 68
SE - Svezia 64
TR - Turchia 57
LT - Lituania 48
JP - Giappone 42
AR - Argentina 41
MX - Messico 41
ES - Italia 39
NL - Olanda 36
PL - Polonia 27
IQ - Iraq 26
ZA - Sudafrica 25
ID - Indonesia 21
BE - Belgio 20
KR - Corea 19
PK - Pakistan 18
UA - Ucraina 17
CO - Colombia 16
RO - Romania 16
MA - Marocco 15
EC - Ecuador 14
SA - Arabia Saudita 13
JM - Giamaica 12
AT - Austria 11
IE - Irlanda 11
IL - Israele 11
EU - Europa 10
NP - Nepal 10
UZ - Uzbekistan 10
VE - Venezuela 10
CH - Svizzera 9
CZ - Repubblica Ceca 9
DZ - Algeria 8
MY - Malesia 8
PH - Filippine 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
CR - Costa Rica 7
IR - Iran 7
RS - Serbia 7
BG - Bulgaria 6
AZ - Azerbaigian 5
EE - Estonia 5
EG - Egitto 5
GT - Guatemala 5
LV - Lettonia 5
PE - Perù 5
TH - Thailandia 5
AL - Albania 4
AU - Australia 4
DK - Danimarca 4
JO - Giordania 4
KZ - Kazakistan 4
LY - Libia 4
NI - Nicaragua 4
TN - Tunisia 4
BB - Barbados 3
BO - Bolivia 3
KE - Kenya 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
MD - Moldavia 3
PS - Palestinian Territory 3
PT - Portogallo 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AO - Angola 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
KG - Kirghizistan 2
LB - Libano 2
LU - Lussemburgo 2
OM - Oman 2
PA - Panama 2
AG - Antigua e Barbuda 1
AM - Armenia 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
GD - Grenada 1
GH - Ghana 1
GI - Gibilterra 1
Totale 10.032
Salva come PNG Salva come JPEG
Città #
Ashburn 572
Singapore 550
Chandler 507
Dallas 425
San Jose 408
Council Bluffs 270
Hong Kong 239
Santa Clara 202
Beijing 178
New York 158
Boardman 153
Columbus 135
Helsinki 129
San Mateo 116
Reggio Calabria 114
Lauterbourg 97
Shanghai 93
Brasília 90
Lawrence 89
Princeton 89
Los Angeles 82
São Paulo 68
Wilmington 55
Saratov 51
Orem 46
Des Moines 45
The Dalles 45
Ann Arbor 44
Ho Chi Minh City 42
Tokyo 38
Hanoi 35
Montreal 35
Brooklyn 32
Chennai 29
Rio de Janeiro 26
Atlanta 25
Chicago 25
Frankfurt am Main 25
Seattle 25
Dong Ket 24
Warsaw 23
Manchester 22
Poplar 22
Denver 21
Düsseldorf 20
Stockholm 20
Tappahannock 20
Kocaeli 19
Houston 18
Amsterdam 17
Brussels 17
Marina Di Gioiosa Jonica 17
Munich 17
Boston 16
London 16
Shenzhen 16
Johannesburg 15
Phoenix 15
Redwood City 15
Aprilia 14
Mexico City 14
Norwalk 14
Pittsburgh 14
Toronto 13
Milan 12
Ankara 11
Belo Horizonte 10
Jakarta 10
Porto Alegre 10
Tashkent 10
Istanbul 9
Mumbai 9
Cedar Knolls 8
Da Nang 8
Edinburgh 8
Novokuznetsk 8
Oklahoma City 8
Turku 8
Valenza 8
Zurich 8
Baghdad 7
Belgrade 7
Chengdu 7
Curitiba 7
Falkenstein 7
Haiphong 7
Querétaro 7
Rome 7
San Francisco 7
Assago 6
Basingstoke 6
Bonndorf 6
Charlotte 6
Dublin 6
Guayaquil 6
Medellín 6
Moscow 6
Paris 6
Pune 6
Redmond 6
Totale 6.100
Salva come PNG Salva come JPEG
Nome #
Antioxidant activity of dried green olives (Carolea cv.) 517
Shelf-life of almond pastry cookies with different types of packaging and levels of temperature 174
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 169
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 167
Antimicrobial effect of some essential oils 156
Shelf life extension to reduce food losses: The case of Mozzarella Cheese 148
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 145
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 143
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization 134
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 133
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 132
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses 131
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 131
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 131
Antioxidant Properties of Olive MillWastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells 123
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo 122
ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI 117
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 116
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 116
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 114
Antioxidant activity shown by olive pomace extracts 113
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 112
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 112
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 111
Caratterizzazione dei vini passiti calabresi “prime osservazioni” 106
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 106
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 105
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 105
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 104
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 103
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 101
Capacità antiossidante dei reflui oleari 101
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots 101
Brining of different naturally black olives 99
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 99
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 99
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 98
Caratterizzazione dei vini passiti calabresi 98
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 96
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 96
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 95
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea) 95
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 95
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 94
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 94
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 94
Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots 93
Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition 92
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 92
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 92
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study 91
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 91
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 90
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 89
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 87
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale) 87
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 87
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 87
Light and storage time influence the microbial quality of minimally processed rocket 86
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots 86
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 86
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 85
Sensing Properties of Indium, Tin and Zinc Oxides for Hexanal Detection 83
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 82
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 82
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 82
Characterization of typical Calabrian eggplant preparations 82
Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita” 81
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 81
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate 81
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 81
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 79
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 79
Quality of shredded carrots minimally processed by different dipping solutions 78
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties 77
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 77
Effect of acidification and salt concentration on two black brined Sicily olives (cv moresca and giarraffa) 77
Effects of phenolic enrichment on antioxidant activity of mayonnaise 77
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.) 76
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 76
Characterization of volatile organic compounds in ‘rossa di tropea’ onion by means of headspace solid-phase microextraction gas chromatography–mass spectrometry (Hs/spme gc–ms) and sensory analysis 76
Effect of onion yellow dwarf virus infection on organoleptic properties and ascorbic acid content in ‘Rossa di Tropea’ onion 75
Table olive processing in South Italy. The safety problem: from tradition to innovation 75
Effect of different dipping solutions on the ready-to-eat carrots quality 75
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 75
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 72
Studio dell’attitudine alla trasformazione di olive Verdi e pigmentate di varietà calabresi (cv Geracese, Carolea e Ottobratica) 71
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 71
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 69
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 69
Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb) 69
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 68
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 68
Effect of drying, chemical and natural processing methods on black Biancolilla olives 68
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 66
Packaging and Storage of Olive Oil 66
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice) 66
Effect of storage conditions on provole’s characteristics 64
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 63
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 63
Totale 9.992
Salva come PNG Salva come JPEG
Categoria #
all - tutte 68.586
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.586
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022506 0 0 123 52 5 7 65 50 31 46 58 69
2022/20231.211 176 67 18 186 129 213 2 113 191 25 75 16
2023/20241.085 39 67 116 27 75 195 112 80 26 56 164 128
2024/20251.960 21 66 146 74 324 164 281 230 240 159 129 126
2025/20264.300 156 514 330 692 511 319 487 213 241 247 207 383
2026/2027688 498 190 0 0 0 0 0 0 0 0 0 0
Totale 10.352