IRIS
PISCOPO, Amalia Rosa Maria
 Distribuzione geografica
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Continente #
NA - Nord America 4.501
AS - Asia 2.507
EU - Europa 1.408
SA - Sud America 721
AF - Africa 75
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 5
Totale 9.228
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Nazione #
US - Stati Uniti d'America 4.369
SG - Singapore 1.156
BR - Brasile 630
CN - Cina 527
IT - Italia 422
HK - Hong Kong 237
DE - Germania 185
VN - Vietnam 167
FI - Finlandia 137
FR - Francia 135
GB - Regno Unito 106
RU - Federazione Russa 77
IN - India 75
CA - Canada 66
BD - Bangladesh 64
SE - Svezia 64
TR - Turchia 56
LT - Lituania 48
JP - Giappone 42
AR - Argentina 38
ES - Italia 37
MX - Messico 37
NL - Olanda 34
PL - Polonia 27
IQ - Iraq 26
ZA - Sudafrica 25
ID - Indonesia 21
BE - Belgio 19
KR - Corea 19
PK - Pakistan 18
RO - Romania 16
UA - Ucraina 16
MA - Marocco 15
EC - Ecuador 13
CO - Colombia 12
SA - Arabia Saudita 12
AT - Austria 11
IL - Israele 11
EU - Europa 10
IE - Irlanda 10
JM - Giamaica 10
UZ - Uzbekistan 10
CH - Svizzera 9
CZ - Repubblica Ceca 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
DZ - Algeria 7
IR - Iran 7
RS - Serbia 7
CL - Cile 6
NP - Nepal 6
PH - Filippine 6
AZ - Azerbaigian 5
BG - Bulgaria 5
CR - Costa Rica 5
EE - Estonia 5
EG - Egitto 5
LV - Lettonia 5
MY - Malesia 5
PE - Perù 5
AL - Albania 4
AU - Australia 4
DK - Danimarca 4
GT - Guatemala 4
KZ - Kazakistan 4
LY - Libia 4
TN - Tunisia 4
KE - Kenya 3
KH - Cambogia 3
MD - Moldavia 3
PS - Palestinian Territory 3
PY - Paraguay 3
UY - Uruguay 3
AO - Angola 2
BB - Barbados 2
BN - Brunei Darussalam 2
BO - Bolivia 2
BY - Bielorussia 2
ET - Etiopia 2
GE - Georgia 2
JO - Giordania 2
KG - Kirghizistan 2
LB - Libano 2
LU - Lussemburgo 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AM - Armenia 1
CI - Costa d'Avorio 1
GD - Grenada 1
GH - Ghana 1
GI - Gibilterra 1
GN - Guinea 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IM - Isola di Man 1
Totale 9.211
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Città #
Ashburn 544
Singapore 539
Chandler 507
Dallas 423
San Jose 397
Council Bluffs 235
Hong Kong 232
Santa Clara 173
Beijing 170
New York 158
Boardman 152
Helsinki 129
San Mateo 116
Reggio Calabria 114
Lauterbourg 97
Shanghai 92
Lawrence 89
Princeton 89
Brasília 88
Los Angeles 77
São Paulo 68
Wilmington 55
Saratov 51
Orem 46
Des Moines 45
The Dalles 45
Ann Arbor 44
Ho Chi Minh City 40
Tokyo 38
Hanoi 34
Montreal 34
Brooklyn 31
Columbus 30
Chennai 29
Frankfurt am Main 25
Rio de Janeiro 25
Seattle 25
Dong Ket 24
Warsaw 23
Chicago 22
Manchester 22
Poplar 22
Düsseldorf 20
Stockholm 20
Tappahannock 20
Denver 19
Kocaeli 19
Amsterdam 17
Atlanta 17
Brussels 17
Houston 17
Marina Di Gioiosa Jonica 17
Munich 17
London 16
Shenzhen 16
Boston 15
Johannesburg 15
Redwood City 15
Aprilia 14
Mexico City 14
Norwalk 14
Pittsburgh 14
Toronto 13
Phoenix 12
Ankara 11
Milan 11
Belo Horizonte 10
Jakarta 10
Tashkent 10
Istanbul 9
Porto Alegre 9
Cedar Knolls 8
Edinburgh 8
Mumbai 8
Novokuznetsk 8
Oklahoma City 8
Turku 8
Valenza 8
Zurich 8
Baghdad 7
Belgrade 7
Curitiba 7
Da Nang 7
Falkenstein 7
Haiphong 7
Querétaro 7
Rome 7
Assago 6
Basingstoke 6
Bonndorf 6
Charlotte 6
Dublin 6
Guayaquil 6
Moscow 6
Paris 6
Pune 6
Redmond 6
Salvador 6
Seoul 6
Vienna 6
Totale 5.825
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Nome #
Shelf-life of almond pastry cookies with different types of packaging and levels of temperature 166
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 163
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 160
Antimicrobial effect of some essential oils 150
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 142
Shelf life extension to reduce food losses: The case of Mozzarella Cheese 142
Antioxidant activity of dried green olives (Carolea cv.) 138
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 134
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 128
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 128
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 128
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses 127
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 127
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization 125
Antioxidant Properties of Olive MillWastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells 117
Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, 'nduja and capocollo 116
ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI 115
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 112
Antioxidant activity shown by olive pomace extracts 111
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 110
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 109
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 109
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 107
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 106
Caratterizzazione dei vini passiti calabresi “prime osservazioni” 104
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots 100
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 98
Capacità antiossidante dei reflui oleari 98
Brining of different naturally black olives 98
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 98
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 97
Caratterizzazione dei vini passiti calabresi 96
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 96
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 95
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 94
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 94
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 93
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 92
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 92
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 92
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 92
Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition 90
Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots 90
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 90
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 90
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea) 89
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 89
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 89
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 88
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 87
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 86
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 86
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 86
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale) 85
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study 85
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 84
Light and storage time influence the microbial quality of minimally processed rocket 83
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 83
Sensing Properties of Indium, Tin and Zinc Oxides for Hexanal Detection 81
Characterization of typical Calabrian eggplant preparations 81
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 81
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 80
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots 79
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 79
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 78
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 78
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 76
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate 76
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 75
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 75
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 75
Effect of acidification and salt concentration on two black brined Sicily olives (cv moresca and giarraffa) 75
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 75
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 75
Effect of onion yellow dwarf virus infection on organoleptic properties and ascorbic acid content in ‘Rossa di Tropea’ onion 74
Quality of shredded carrots minimally processed by different dipping solutions 74
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties 73
Table olive processing in South Italy. The safety problem: from tradition to innovation 73
Effect of different dipping solutions on the ready-to-eat carrots quality 73
Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita” 72
Effects of phenolic enrichment on antioxidant activity of mayonnaise 71
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.) 70
Characterization of volatile organic compounds in ‘rossa di tropea’ onion by means of headspace solid-phase microextraction gas chromatography–mass spectrometry (Hs/spme gc–ms) and sensory analysis 70
Studio dell’attitudine alla trasformazione di olive Verdi e pigmentate di varietà calabresi (cv Geracese, Carolea e Ottobratica) 69
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 69
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 69
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 68
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 67
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 67
Effect of drying, chemical and natural processing methods on black Biancolilla olives 67
Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb) 67
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 66
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 65
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 64
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice) 64
Packaging and Storage of Olive Oil 63
Effect of storage conditions on provole’s characteristics 63
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 62
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste 62
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 60
Totale 9.180
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Categoria #
all - tutte 65.517
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.517
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 0 0 0 0 0 0 26
2021/2022514 8 0 123 52 5 7 65 50 31 46 58 69
2022/20231.211 176 67 18 186 129 213 2 113 191 25 75 16
2023/20241.085 39 67 116 27 75 195 112 80 26 56 164 128
2024/20251.960 21 66 146 74 324 164 281 230 240 159 129 126
2025/20264.163 156 514 330 692 511 319 487 213 241 247 207 246
Totale 9.527