feasibility study on the potential of a potentiometric electronic tongue as a tool for fast discrimination of different styles of commercial and craft beers and of their nutraceutical characteristics
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description
Di Sanzo R.;Carabetta S.;Fuda S.;Russo Mariateresa
2019-01-01
Abstract
feasibility study on the potential of a potentiometric electronic tongue as a tool for fast discrimination of different styles of commercial and craft beers and of their nutraceutical characteristicsFile in questo prodotto:
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DI SANZO_ET_2019_PhOL_28SILAE_Abstract_Book_editor_.pdf
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