In this paper, we consider a vertically positioned cylindrical filtering element. Filtering occurs in the radial direction, therefore, the direction of the velocities of the liquid and suspended particles coincide with this radial direction. The flow can be considered to be one-dimensional and radially axisymmetric. To describe such a filtering process, the axisymmetric Stefan problem will be formulated. The radial mass balance formalism and Darcy’s law are utilized to obtain a basic equation for cake filtration. The boundary condition at the moving surface is derived and the cake filtration is formulated in a Stefan problem. Equations are derived that describe the dynamics of cake growth in the cake filtration, and they are numerically solved. The influence of different model parameters on the compression and fluid pressure across the cake and the growth of its thickness are studied.

An Axi-Symmetric Problem of Suspensions Filtering with the Formation of a Cake Layer / Khuzhayorov, Bakhtiyor Kh.; Ibragimov, Gafurjan; Saydullaev, Usmonali; Pansera, Bruno Antonio. - In: SYMMETRY. - ISSN 2073-8994. - 15:6(2023). [10.3390/sym15061209]

An Axi-Symmetric Problem of Suspensions Filtering with the Formation of a Cake Layer

Pansera, Bruno Antonio
Formal Analysis
2023-01-01

Abstract

In this paper, we consider a vertically positioned cylindrical filtering element. Filtering occurs in the radial direction, therefore, the direction of the velocities of the liquid and suspended particles coincide with this radial direction. The flow can be considered to be one-dimensional and radially axisymmetric. To describe such a filtering process, the axisymmetric Stefan problem will be formulated. The radial mass balance formalism and Darcy’s law are utilized to obtain a basic equation for cake filtration. The boundary condition at the moving surface is derived and the cake filtration is formulated in a Stefan problem. Equations are derived that describe the dynamics of cake growth in the cake filtration, and they are numerically solved. The influence of different model parameters on the compression and fluid pressure across the cake and the growth of its thickness are studied.
2023
cake characteristics; cake filtration; concentration; permeability; porosity; compression pressure
File in questo prodotto:
File Dimensione Formato  
Pansera_2023_Symmetry_Suspensions_editor.pdf

accesso aperto

Tipologia: Versione Editoriale (PDF)
Licenza: Creative commons
Dimensione 3.93 MB
Formato Adobe PDF
3.93 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12318/137947
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 1
  • ???jsp.display-item.citation.isi??? ND
social impact