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Improved screening method for the selection of wine yeasts based on their pigment adsorption activity / Caridi, A.. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 51:1(2013), pp. 137-144.

Improved screening method for the selection of wine yeasts based on their pigment adsorption activity

CARIDI A.
2013-01-01
2013
Inglese
WOS:000317543000017
51
1
137
144
8
2-s2.0-84877827721
https://www.ftb.com.hr/archives/133-volume-51-issue-no-1/1082-improved-screening-method-for-the-selection-of-wine-yeasts-based-on-their-pigment-adsorption-activity
Esperti anonimi
Adsorption; Pigment; Screening method; Yeast
Internazionale
Caridi, A.
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
Improved screening method for the selection of wine yeasts based on their pigment adsorption activity / Caridi, A.. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 51:1(2013), pp. 137-144.
1
partially_open
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12318/4888
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