PANEBIANCO, Felice
PANEBIANCO, Felice
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Antifungal activity of lactic acid bacteria to control table olive production
2017-01-01 Caridi, A.; Panebianco, F.; Labate, M. L. C.; Martorana, A.
Evaluation of proteolytic and antagonistic activity of dairy lactic acid bacteria using skim milk as a model system.
2019-01-01 Caridi, A.; Panebianco, F.
In vitro screening of dairy lactic acid bacteria for antagonistic activity against Listeria monocytogenes
2019-01-01 Panebianco, F.; Caridi, A.; Giarratana, F.
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices
2021-01-01 Panebianco, F.; Caridi, A.
Selection of lactic acid bacteria to improve shelf-life and safety of dairy products
2020-04-07 Panebianco, Felice
Selection of yeasts for their anti-mold activity and prospective use in table olive fermentation
2019-01-01 Caridi, A.; Panebianco, Felice; Scibetta, S.; Schena, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antifungal activity of lactic acid bacteria to control table olive production | 1-gen-2017 | Caridi, A.; Panebianco, F.; Labate, M. L. C.; Martorana, A. | |
| Evaluation of proteolytic and antagonistic activity of dairy lactic acid bacteria using skim milk as a model system. | 1-gen-2019 | Caridi, A.; Panebianco, F. | |
| In vitro screening of dairy lactic acid bacteria for antagonistic activity against Listeria monocytogenes | 1-gen-2019 | Panebianco, F.; Caridi, A.; Giarratana, F. | |
| New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices | 1-gen-2021 | Panebianco, F.; Caridi, A. | |
| Selection of lactic acid bacteria to improve shelf-life and safety of dairy products | 7-apr-2020 | Panebianco, Felice | |
| Selection of yeasts for their anti-mold activity and prospective use in table olive fermentation | 1-gen-2019 | Caridi, A.; Panebianco, Felice; Scibetta, S.; Schena, L. |