statistiche ricercatore

Continente	#
NA - Nord America	390
AS - Asia	236
EU - Europa	140
SA - Sud America	73
AF - Africa	6
Continente sconosciuto - Info sul continente non disponibili	1
Totale	846

Nazione	#
US - Stati Uniti d'America	370
SG - Singapore	97
CN - Cina	71
BR - Brasile	68
IT - Italia	57
HK - Hong Kong	22
DE - Germania	18
FR - Francia	11
LT - Lituania	11
CA - Canada	10
FI - Finlandia	8
IN - India	8
MX - Messico	8
BD - Bangladesh	7
ES - Italia	7
GB - Regno Unito	7
PL - Polonia	6
VN - Vietnam	6
AR - Argentina	3
TR - Turchia	3
AE - Emirati Arabi Uniti	2
AL - Albania	2
AZ - Azerbaigian	2
KR - Corea	2
NL - Olanda	2
PH - Filippine	2
PK - Pakistan	2
SE - Svezia	2
UZ - Uzbekistan	2
ZA - Sudafrica	2
AT - Austria	1
BG - Bulgaria	1
BN - Brunei Darussalam	1
CL - Cile	1
CR - Costa Rica	1
CZ - Repubblica Ceca	1
DZ - Algeria	1
EE - Estonia	1
ET - Etiopia	1
EU - Europa	1
GT - Guatemala	1
IE - Irlanda	1
IQ - Iraq	1
IR - Iran	1
JP - Giappone	1
KE - Kenya	1
KH - Cambogia	1
KZ - Kazakistan	1
LB - Libano	1
LI - Liechtenstein	1
OM - Oman	1
PS - Palestinian Territory	1
RU - Federazione Russa	1
SA - Arabia Saudita	1
SK - Slovacchia (Repubblica Slovacca)	1
TN - Tunisia	1
UA - Ucraina	1
VE - Venezuela	1
Totale	846

Nome	#
Valorisation of food industry by-products through their use as functional ingredients and for shelf-life extension of food products	159
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system	126
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots	100
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters	91
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds	90
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace	84
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products	81
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.)	69
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production	67
Totale	867

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	1	0	0	0	0	0	0	0	0	0	0	0	1
2021/2022	37	0	0	2	1	0	0	1	1	2	5	19	6
2022/2023	111	12	2	4	11	17	15	1	11	24	2	9	3
2023/2024	99	1	9	12	2	4	14	2	15	2	15	11	12
2024/2025	185	2	2	13	7	23	20	37	20	26	11	9	15
2025/2026	413	10	54	10	56	64	23	41	19	22	46	46	22
Totale													867