statistiche ricercatore

Continente	#
NA - Nord America	462
AS - Asia	258
EU - Europa	148
SA - Sud America	75
Continente sconosciuto - Info sul continente non disponibili	22
AF - Africa	6
Totale	971

Nazione	#
US - Stati Uniti d'America	434
SG - Singapore	98
CN - Cina	83
BR - Brasile	69
IT - Italia	64
HK - Hong Kong	24
DE - Germania	18
CA - Canada	14
FR - Francia	11
LT - Lituania	11
BD - Bangladesh	9
ES - Italia	8
FI - Finlandia	8
IN - India	8
MX - Messico	8
GB - Regno Unito	7
VN - Vietnam	7
PL - Polonia	6
AR - Argentina	4
TR - Turchia	3
AE - Emirati Arabi Uniti	2
AL - Albania	2
AZ - Azerbaigian	2
CR - Costa Rica	2
KN - Saint Kitts e Nevis	2
KR - Corea	2
NL - Olanda	2
PH - Filippine	2
PK - Pakistan	2
SE - Svezia	2
UZ - Uzbekistan	2
ZA - Sudafrica	2
AT - Austria	1
BG - Bulgaria	1
BN - Brunei Darussalam	1
CL - Cile	1
CZ - Repubblica Ceca	1
DZ - Algeria	1
EE - Estonia	1
ET - Etiopia	1
EU - Europa	1
GT - Guatemala	1
HN - Honduras	1
ID - Indonesia	1
IE - Irlanda	1
IQ - Iraq	1
IR - Iran	1
JO - Giordania	1
JP - Giappone	1
KE - Kenya	1
KH - Cambogia	1
KZ - Kazakistan	1
LA - Repubblica Popolare Democratica del Laos	1
LB - Libano	1
LI - Liechtenstein	1
NP - Nepal	1
OM - Oman	1
PS - Palestinian Territory	1
RU - Federazione Russa	1
SA - Arabia Saudita	1
SK - Slovacchia (Repubblica Slovacca)	1
TN - Tunisia	1
UA - Ucraina	1
VE - Venezuela	1
Totale	950

Nome	#
Valorisation of food industry by-products through their use as functional ingredients and for shelf-life extension of food products	172
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system	139
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots	108
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters	100
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds	98
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace	96
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products	91
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.)	90
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production	77
Totale	971

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	37	0	0	2	1	0	0	1	1	2	5	19	6
2022/2023	111	12	2	4	11	17	15	1	11	24	2	9	3
2023/2024	99	1	9	12	2	4	14	2	15	2	15	11	12
2024/2025	185	2	2	13	7	23	20	37	20	26	11	9	15
2025/2026	429	10	54	10	56	64	23	41	19	22	46	46	38
2026/2027	88	10	30	48	0	0	0	0	0	0	0	0	0
Totale													971