MICARI, PIETRO
 Distribuzione geografica
Continente #
NA - Nord America 132
EU - Europa 30
AS - Asia 10
Totale 172
Nazione #
US - Stati Uniti d'America 132
DE - Germania 8
BE - Belgio 7
FI - Finlandia 4
GB - Regno Unito 3
IT - Italia 3
VN - Vietnam 3
KR - Corea 2
SE - Svezia 2
BG - Bulgaria 1
DK - Danimarca 1
IL - Israele 1
IN - India 1
IR - Iran 1
LU - Lussemburgo 1
SA - Arabia Saudita 1
TR - Turchia 1
Totale 172
Città #
Chandler 36
Ann Arbor 14
San Mateo 11
Brussels 7
Lawrence 6
Princeton 6
Des Moines 5
Wilmington 5
Helsinki 4
Dong Ket 3
Boardman 2
Cedar Knolls 2
Chicago 2
Houston 2
Leawood 2
New York 2
Andover 1
Bangalore 1
Copenhagen 1
Denver 1
Frankfurt am Main 1
Henderson 1
Kocaeli 1
London 1
Luxembourg 1
Riyadh 1
San Francisco 1
Seattle 1
Sofia 1
Tappahannock 1
Tel Aviv 1
Zanjan 1
Totale 125
Nome #
Ripening and seasonal changes in microbiological and chemical parameters of the artisanal cheese Caprino d’Aspromonte produced from raw or thermized goat’s milk 45
Physicochemical, microbiological and coagulating properties of ewe’s milk produced on the Calabrian Mount Poro plateau 41
Characteristics of goat milk produced in the Aspromonte massif (Calabria, Italy) 38
Physico-chemical and hygienic characteristics of the Calabrian raw milk cheese Caprino d’Aspromonte 29
Ripening and seasonal changes in microbial groups and in physico-chemical properties of the ewes’ cheese Pecorino del Poro 26
Lacto-dynamographic study of lactic acid bacteria as a tool for their selection 22
Totale 201
Categoria #
all - tutte 2.075
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.075


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202011 0 0 0 0 0 6 0 3 0 1 0 1
2020/202126 2 0 1 1 5 11 1 0 0 2 0 3
2021/202251 1 0 11 3 0 0 2 11 2 4 8 9
2022/202394 12 2 2 17 12 18 0 11 13 3 4 0
2023/202419 5 2 1 0 5 4 0 2 0 0 0 0
Totale 201