MICARI, PIETRO
 Distribuzione geografica
Continente #
NA - Nord America 244
EU - Europa 195
AS - Asia 128
SA - Sud America 28
AF - Africa 3
Totale 598
Nazione #
US - Stati Uniti d'America 236
DE - Germania 106
SG - Singapore 64
FI - Finlandia 47
BR - Brasile 28
CN - Cina 20
VN - Vietnam 12
HK - Hong Kong 10
GB - Regno Unito 8
BE - Belgio 7
IN - India 7
CA - Canada 5
FR - Francia 5
IT - Italia 4
PL - Polonia 4
SE - Svezia 4
ES - Italia 3
JP - Giappone 3
BG - Bulgaria 2
KR - Corea 2
MX - Messico 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
DK - Danimarca 1
ID - Indonesia 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
PT - Portogallo 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
TR - Turchia 1
Totale 598
Città #
Munich 98
Helsinki 43
Chandler 36
Singapore 33
Dallas 23
Ann Arbor 14
Boardman 14
Ashburn 13
San Mateo 11
Hong Kong 10
Brussels 7
Santa Clara 7
Beijing 6
Lawrence 6
Princeton 6
Brasília 5
Denver 5
Des Moines 5
Shanghai 5
Wilmington 5
Chennai 4
Los Angeles 4
Montreal 4
New York 4
Warsaw 4
Chicago 3
Columbus 3
Dong Ket 3
Houston 3
Jyväskylä 3
London 3
São Paulo 3
The Dalles 3
Tokyo 3
Cedar Knolls 2
Hanoi 2
Ho Chi Minh City 2
Leawood 2
Poplar 2
Sofia 2
Stockholm 2
Amman 1
Andover 1
Bangalore 1
Barão de Cotegipe 1
Bishkek 1
Bonito 1
Boston 1
Brooklyn 1
Brumadinho 1
Bắc Ninh 1
Campanha 1
Campinas 1
Cape Town 1
Caraguatatuba 1
Charlotte 1
Cleveland 1
Colombo 1
Concórdia 1
Copenhagen 1
Feliz 1
Frankfurt am Main 1
Haiphong 1
Hangzhou 1
Henderson 1
Itamonte 1
Jacareí 1
Jakarta 1
Johannesburg 1
Juiz de Fora 1
Kanpur 1
Kocaeli 1
Luxembourg 1
Manchester 1
Meerut 1
Mexico City 1
Naberezhnyye Chelny 1
Naples 1
Novo Hamburgo 1
Orem 1
Porteirão 1
Praia Grande 1
Quận Chín 1
Regente Feijó 1
Riyadh 1
San Francisco 1
Seattle 1
Serra 1
São Lourenço 1
Tangier 1
Tappahannock 1
Tel Aviv 1
Toronto 1
Três Lagoas 1
Valparaíso de Goiás 1
Viamão 1
Zanjan 1
Totale 469
Nome #
Physicochemical, microbiological and coagulating properties of ewe’s milk produced on the Calabrian Mount Poro plateau 234
Characteristics of goat milk produced in the Aspromonte massif (Calabria, Italy) 97
Ripening and seasonal changes in microbiological and chemical parameters of the artisanal cheese Caprino d’Aspromonte produced from raw or thermized goat’s milk 89
Ripening and seasonal changes in microbial groups and in physico-chemical properties of the ewes’ cheese Pecorino del Poro 79
Physico-chemical and hygienic characteristics of the Calabrian raw milk cheese Caprino d’Aspromonte 77
Lacto-dynamographic study of lactic acid bacteria as a tool for their selection 51
Totale 627
Categoria #
all - tutte 4.391
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.391


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117 0 0 0 0 0 11 1 0 0 2 0 3
2021/202251 1 0 11 3 0 0 2 11 2 4 8 9
2022/202394 12 2 2 17 12 18 0 11 13 3 4 0
2023/202440 5 2 1 0 5 4 0 2 0 0 8 13
2024/2025241 5 7 9 0 19 34 69 35 43 9 4 7
2025/2026164 10 31 12 54 37 20 0 0 0 0 0 0
Totale 627