The possible contamination by aflatoxins (AFs), ochratoxin A (OTA), fumonisin B1 (FB1), fusaric acid (FA), and beauvericin (BEA), was investigated in 55 samples of dried figs and dried figs-based products purchased from the South Italy (Calabria) market. A total of 41 samples showed contamination by at least one of the mycotoxins investigated. Aflatoxin B1 was found in six samples (0.19 — 8.41 μg/kg) total aflatoxins were found in 13 samples (0.5–17.12 μg/kg), OTA was found in 21 samples (
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products / Di Sanzo, R.; Carabetta, S.; Campone, L.; Bonavita, S.; Iaria, D.; Fuda, S.; Rastrelli, L.; Russo, Mariateresa.. - In: JOURNAL OF FOOD SAFETY. - ISSN 1745-4565. - 38:6(2018), pp. e12536.1-e12536.8. [10.1111/jfs.12536]
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products
Di Sanzo R.
;Fuda S.;Russo Mariateresa.
2018-01-01
Abstract
The possible contamination by aflatoxins (AFs), ochratoxin A (OTA), fumonisin B1 (FB1), fusaric acid (FA), and beauvericin (BEA), was investigated in 55 samples of dried figs and dried figs-based products purchased from the South Italy (Calabria) market. A total of 41 samples showed contamination by at least one of the mycotoxins investigated. Aflatoxin B1 was found in six samples (0.19 — 8.41 μg/kg) total aflatoxins were found in 13 samples (0.5–17.12 μg/kg), OTA was found in 21 samples (| File | Dimensione | Formato | |
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