Sfoglia per Rivista FOOD TECHNOLOGY AND BIOTECHNOLOGY
Mostrati risultati da 1 a 6 di 6
Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress
2003-01-01 Caridi, A.
Improved screening method for the selection of wine yeasts based on their pigment adsorption activity
2013-01-01 Caridi, A.
Influence of the production yeast strain on the development of malolactic fermentation in white wine.
1998-01-01 Caridi, A.; Corte, V.; Zambonelli, C.
Influence of Yeast on Polyphenol Composition of Wine
2004-01-01 Caridi, A.; Cufari, A.; Lovino, R.; Palumbo, R.; Tedesco, I.
Selection of Saccharomyces sensu stricto for mead production
1999-01-01 Caridi, A.; Fuda, Salvatore.; Postorino, S.; Russo, Mariateresa.; Sidari, R.
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION
1999-01-01 Fuda, Salvatore; Caridi, A.; Postorino, S.; Sidari, R.; Russo, Mariateresa
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress | 1-gen-2003 | Caridi, A. | |
Improved screening method for the selection of wine yeasts based on their pigment adsorption activity | 1-gen-2013 | Caridi, A. | |
Influence of the production yeast strain on the development of malolactic fermentation in white wine. | 1-gen-1998 | Caridi, A.; Corte, V.; Zambonelli, C. | |
Influence of Yeast on Polyphenol Composition of Wine | 1-gen-2004 | Caridi, A.; Cufari, A.; Lovino, R.; Palumbo, R.; Tedesco, I. | |
Selection of Saccharomyces sensu stricto for mead production | 1-gen-1999 | Caridi, A.; Fuda, Salvatore.; Postorino, S.; Russo, Mariateresa.; Sidari, R. | |
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION | 1-gen-1999 | Fuda, Salvatore; Caridi, A.; Postorino, S.; Sidari, R.; Russo, Mariateresa |
Mostrati risultati da 1 a 6 di 6
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