POIANA, MARCO
POIANA, MARCO
Dipartimento di Agraria
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante
1998-01-01 Poiana, M; Sicari, V.; Mincione, B.
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante
1998-01-01 Poiana, M; Sicari, Vincenzo; Mincione, B
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability
2018-01-01 Romeo, R.; De Bruno, A.; Piscopo, A; Poiana, M
Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives
2007-01-01 Romeo, F; Poiana, Marco
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation.
2015-01-01 Caridi, A.; De Bruno, A.; Piscopo, A.; Zappia, A.; Poiana, M.
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity
2021-01-01 Sicari, Vincenzo; Rosa Loizzo, Monica; Romeo, Rosa; Leporini, Mariarosaria; Tundis, Rosa; Poiana, Marco
Alcoholic Extracts Composition from Lemon Fruits of the Amalfi-Sorrento Peninsula
2006-01-01 Poiana, Marco; Attanasio, G; Albanese, D; DI MATTEO, M
Analytical Pyrolysis and Thermally assisted Hydrolysis-Methylation of Wine Tannin
1995-01-01 Galletti, G C; Modafferi, V; Poiana, Marco; Bocchini, P
Antimicrobial effect of some essential oils
2008-01-01 Romeo, F. V.; DE LUCA, S; Piscopo, A; Poiana, Marco
Antioxidant activity of dried green olives (Carolea cv.)
2014-01-01 Piscopo, A; De Bruno, A; Zappia, A; Poiana, M
Antioxidant activity shown by olive pomace extracts
2018-01-01 De Bruno, A; Romeo, R; Fedele, F L; Sicari, A; Piscopo, A; Poiana, M
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells
2021-01-01 Centrone, M.; D'Agostino, M.; Difonzo, G.; De Bruno, A.; Di Mise, A.; Ranieri, M.; Montemurro, C.; Valenti, G.; Poiana, M.; Caponio, F.; Tamma, G.
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill
2021-01-01 De Bruno, A.; Romeo, R.; Piscopo, A.; Poiana, M.
Application of supercritical carbon dioxide to the citrus product extraction
1994-01-01 Poiana, M; Sicari, Vincenzo; Tramontana, A; Mincione, B; Crispo, F
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization
2012-01-01 Cossu, A; Posadino, A M; Giordo, R; Emanueli, C; Sanguinetti, A M; Piscopo, A; Poiana, Marco; Capobianco, G; Piga, A; Pintus, G
Aspetti qualitativi dell'olio di oliva
2006-01-01 Poiana, Marco
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive
1995-01-01 Poiana, M.; Giuffre', A. M.; Modafferi, V.; Mincione, B.; Giuffre', Angelo Maria
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali
1997-01-01 Poiana, M.; Bertolo, G.; Castaldo, A.; DI CESARE, L. F.; Citro, D.; Cortellino, G.; Fuda, S.; Giuffre', D.; Giuffre', A. M.; Grassi, M.; Manziu, E.; Marcetta, A.; Mastellone, F.; Mincione, B.; Modafferi, V.; Monastra, F.; Nani, R.; Neri, A.; Pastine, R.; Rizzolo, A.; Senesi, E.; Testoni, A.; Tramontana, A.; Giuffre', Angelo Maria
ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI
2013-01-01 Piscopo, A; Ripepi, A L; Poiana, Marco
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation
1997-01-01 Poiana, M; Giannandrea, G; Pallado, P; Sicari, Vincenzo; Gorgoglione, D; Mincione, B
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante | 1-gen-1998 | Poiana, M; Sicari, V.; Mincione, B. | |
| A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante | 1-gen-1998 | Poiana, M; Sicari, Vincenzo; Mincione, B | |
| A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability | 1-gen-2018 | Romeo, R.; De Bruno, A.; Piscopo, A; Poiana, M | |
| Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives | 1-gen-2007 | Romeo, F; Poiana, Marco | |
| Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. | 1-gen-2015 | Caridi, A.; De Bruno, A.; Piscopo, A.; Zappia, A.; Poiana, M. | |
| Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity | 1-gen-2021 | Sicari, Vincenzo; Rosa Loizzo, Monica; Romeo, Rosa; Leporini, Mariarosaria; Tundis, Rosa; Poiana, Marco | |
| Alcoholic Extracts Composition from Lemon Fruits of the Amalfi-Sorrento Peninsula | 1-gen-2006 | Poiana, Marco; Attanasio, G; Albanese, D; DI MATTEO, M | |
| Analytical Pyrolysis and Thermally assisted Hydrolysis-Methylation of Wine Tannin | 1-gen-1995 | Galletti, G C; Modafferi, V; Poiana, Marco; Bocchini, P | |
| Antimicrobial effect of some essential oils | 1-gen-2008 | Romeo, F. V.; DE LUCA, S; Piscopo, A; Poiana, Marco | |
| Antioxidant activity of dried green olives (Carolea cv.) | 1-gen-2014 | Piscopo, A; De Bruno, A; Zappia, A; Poiana, M | |
| Antioxidant activity shown by olive pomace extracts | 1-gen-2018 | De Bruno, A; Romeo, R; Fedele, F L; Sicari, A; Piscopo, A; Poiana, M | |
| Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells | 1-gen-2021 | Centrone, M.; D'Agostino, M.; Difonzo, G.; De Bruno, A.; Di Mise, A.; Ranieri, M.; Montemurro, C.; Valenti, G.; Poiana, M.; Caponio, F.; Tamma, G. | |
| Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill | 1-gen-2021 | De Bruno, A.; Romeo, R.; Piscopo, A.; Poiana, M. | |
| Application of supercritical carbon dioxide to the citrus product extraction | 1-gen-1994 | Poiana, M; Sicari, Vincenzo; Tramontana, A; Mincione, B; Crispo, F | |
| Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization | 1-gen-2012 | Cossu, A; Posadino, A M; Giordo, R; Emanueli, C; Sanguinetti, A M; Piscopo, A; Poiana, Marco; Capobianco, G; Piga, A; Pintus, G | |
| Aspetti qualitativi dell'olio di oliva | 1-gen-2006 | Poiana, Marco | |
| Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive | 1-gen-1995 | Poiana, M.; Giuffre', A. M.; Modafferi, V.; Mincione, B.; Giuffre', Angelo Maria | |
| Aspetti qualitativi e tecnologici di alcuni frutti subtropicali | 1-gen-1997 | Poiana, M.; Bertolo, G.; Castaldo, A.; DI CESARE, L. F.; Citro, D.; Cortellino, G.; Fuda, S.; Giuffre', D.; Giuffre', A. M.; Grassi, M.; Manziu, E.; Marcetta, A.; Mastellone, F.; Mincione, B.; Modafferi, V.; Monastra, F.; Nani, R.; Neri, A.; Pastine, R.; Rizzolo, A.; Senesi, E.; Testoni, A.; Tramontana, A.; Giuffre', Angelo Maria | |
| ATTIVITÀ ANTIOSSIDANTE DI SUCCHI DI FRUTTI ROSSI | 1-gen-2013 | Piscopo, A; Ripepi, A L; Poiana, Marco | |
| Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation | 1-gen-1997 | Poiana, M; Giannandrea, G; Pallado, P; Sicari, Vincenzo; Gorgoglione, D; Mincione, B |