Carabetta, Sonia
 Distribuzione geografica
Continente #
NA - Nord America 185
EU - Europa 85
AS - Asia 24
Totale 294
Nazione #
US - Stati Uniti d'America 179
IT - Italia 26
DE - Germania 14
LT - Lituania 12
FI - Finlandia 9
HK - Hong Kong 8
SE - Svezia 6
CA - Canada 4
GB - Regno Unito 4
BE - Belgio 3
CN - Cina 3
JP - Giappone 3
NL - Olanda 3
AT - Austria 2
KR - Corea 2
RO - Romania 2
VN - Vietnam 2
AM - Armenia 1
BD - Bangladesh 1
CH - Svizzera 1
ES - Italia 1
HU - Ungheria 1
IR - Iran 1
MX - Messico 1
PA - Panama 1
PT - Portogallo 1
TH - Thailandia 1
TR - Turchia 1
TW - Taiwan 1
Totale 294
Città #
Chandler 30
New York 24
Ashburn 13
Ann Arbor 9
Helsinki 9
Reggio Calabria 9
Des Moines 8
Hong Kong 8
San Mateo 8
Lawrence 7
Princeton 7
Dalmine 4
Toronto 4
Brussels 3
Isola delle Femmine 3
Tappahannock 3
Uniondale 3
Wilmington 3
Amsterdam 2
Andover 2
Brookings 2
Buffalo 2
Dong Ket 2
Focsani 2
Hangzhou 2
Los Angeles 2
Rome 2
San Francisco 2
Seoul 2
Tokyo 2
Traverse City 2
Albacete 1
Berlin 1
Cedar Knolls 1
Chicago 1
Dhaka 1
Falkenstein 1
Fukuyama 1
Graz 1
Gunzenhausen 1
Laurel 1
Madeirã 1
Martinsburg 1
Naaldwijk 1
Newark 1
Norwalk 1
Panama City 1
Pisa 1
Redmond 1
San Gregorio di Catania 1
Sopron 1
Taipei 1
Vienna 1
Washington 1
Yerevan 1
Zapopan 1
Zurich 1
Totale 207
Nome #
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 51
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 43
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 43
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 35
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 34
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 27
Onion peel: Turning a food waste into a resource 22
null 11
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 9
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 8
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity 8
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis 7
Craft beer aging fingerprint by using e-tongue 5
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 5
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 2
Totale 310
Categoria #
all - tutte 2.349
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.349


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 3 0 0 1 0 5
2020/202126 0 0 1 0 3 6 0 0 1 4 4 7
2021/202247 0 0 9 6 0 0 1 4 0 1 16 10
2022/202398 16 3 5 5 9 19 4 7 21 1 5 3
2023/2024130 1 8 11 8 10 31 11 0 8 37 5 0
Totale 310