De Bruno, Alessandra
De Bruno, Alessandra
Dipartimento di Agraria
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability
2018-01-01 Romeo, R.; De Bruno, A.; Piscopo, A; Poiana, M
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation.
2015-01-01 Caridi, A.; De Bruno, A.; Piscopo, A.; Zappia, A.; Poiana, M.
Antioxidant activity of dried green olives (Carolea cv.)
2014-01-01 Piscopo, A; De Bruno, A; Zappia, A; Poiana, M
Antioxidant activity shown by olive pomace extracts
2018-01-01 De Bruno, A; Romeo, R; Fedele, F L; Sicari, A; Piscopo, A; Poiana, M
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells
2021-01-01 Centrone, M.; D'Agostino, M.; Difonzo, G.; De Bruno, A.; Di Mise, A.; Ranieri, M.; Montemurro, C.; Valenti, G.; Poiana, M.; Caponio, F.; Tamma, G.
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill
2021-01-01 De Bruno, A.; Romeo, R.; Piscopo, A.; Poiana, M.
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane
2014-01-01 De Bruno, A; Zappia, D; Piscopo, A; Poiana, Marco
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)
2016-01-01 Piscopo, A; De Bruno, A; Zappia, A; Ventre, C; Poiana, M
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
2021-01-01 Piscopo, Amalia Rosa Maria; Mafrica, Rocco; De Bruno, Alessandra; Romeo, Rosa; Santacaterina, Simone; Poiana, Marco
Characterization of typical Calabrian eggplant preparations
2013-01-01 DE BRUNO, A; Zappia, D; Piscopo, A; Poiana, M
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking
2013-01-01 Caridi, A.; Cariello, C.; Chirico, A.; De Bruno, A.; De Salvo, E.; Piscopo, A.; Poiana, M.; Punturiero, D.; Sergi, A.; Sidari, R.
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy)
2021-01-01 Mafrica, R.; De Bruno, A.; Piscopo, A.; Poiana, M.; Bruno, M.; Caruso, T.
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)
2016-01-01 Piscopo, A; De Bruno, A; Zappia, A; Ventre, C; Poiana, M
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives
2020-01-01 De Bruno, Alessandra; Piscopo, Amalia; Cordopatri, Francesco; Poiana, Marco; Mafrica, Rocco
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives.
2019-01-01 Sidari, R; Martorana, A; De Bruno, A
Effect of different dipping solutions on the ready-to-eat carrots quality
2017-01-01 Piscopo, A; Zappia, A; De Bruno, A; Poiana, M
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries
2023-01-01 De Bruno, A.; Gattuso, A.; Ritorto, D.; Piscopo, A.; Poiana, M.
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils
2018-01-01 Piscopo, A; DE BRUNO, A; Zappia, A; Gioffrè, G; Grillone, N; Mafrica, R; Poiana, M
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses
2022-01-01 Caridi, Andrea; Nicolò, Antonella; Modafferi, Antonino; De Bruno, Alessandra
Effect of storage conditions on provole’s characteristics
2011-01-01 Zappia, A; De Bruno, A; Crucitti, S; Piscopo, A; Poiana, M