Sfoglia per Autore
Alcoholic fermentation of bergamot juice does not modify its anticholesterolemic compounds
2012-01-01 Caridi, A.; Sidari, R; Di Donna, L.; Sindona, G.
Wine starter selection for adsorption activity to control colour of Slovakian wines
2012-01-01 Caridi, A.; Sidari, R; Krakovà, L.; Chovanovà, K.
Ochratoxin A adsorption phenotype: An inheritable yeast trait
2012-01-01 Caridi, A; Sidari, R; Pulvirenti, A; Meca, G; Ritieni, A
Improved screening method for the selection of wine yeasts based on their pigment adsorption activity
2013-01-01 Caridi, A.
Progetto: "Miglioramento delle produzioni vitivinicole della zona del Cirò". Volume I
2013-01-01 Caridi, A.; Caridi, Andrea Domenico Maria F. A.
Peonidin-3-glucoside content and malvidin-3-glucoside content are significantly different in red wines produced using three generations of Saccharomyces cerevisiae strains different for their phenolic adsorption
2013-01-01 Caridi, A.; Costantino, A.; Morata Barrado, A.
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking
2013-01-01 Caridi, A.; Cariello, C.; Chirico, A.; De Bruno, A.; De Salvo, E.; Piscopo, A.; Poiana, M.; Punturiero, D.; Sergi, A.; Sidari, R.
Linee guida per la vinificazione delle uve della cultivar Gaglioppo nella produzione di vini a D.O.C. Cirò. In: Progetto: "Miglioramento delle produzioni vitivinicole della zona del Cirò". Volume II - Manuale di gestione e marketing
2013-01-01 Caridi, A.; Caridi, Andrea Domenico Maria F. A.
Methods to assess lactic acid bacteria diversity and compatibility in food
2014-01-01 Geria, M.; Caridi, A.
Antagonistic activity of dairy lactobacilli against Gram- foodborne pathogens
2014-01-01 Geria, M.; Dambrosio, A.; Normanno, G.; Lorusso, V.; Caridi, A.
Microflora evolution during ripening of Caciocavallo palermitano cheese
2014-01-01 Calascibetta, D.; Scatassa, M. L.; Mancuso, I.; Fiorenza, G.; La Licata, A. G.; Cardamone, C.; Caridi, A.
Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine
2014-01-01 Sidari, R.; Caridi, A.; Howell, K. S.
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes
2014-01-01 Caridi, A.; De Felice, M. L.; Piscopo, A.; Sidari, R.; Zappia, A.; Poiana, M.
Aceti a base di succo di bergamotto
2015-01-01 Caridi, A.; Sidari, R.
Evaluation of natural mixed micro-algal blooms as potential feedstock for biodiesel production.
2015-01-01 Sidari, R.; Zema, D. A.; Bombino, G.; Sgro', Antonino; Caridi, A.
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization
2015-01-01 Caridi, A.; De Bruno, A; Piscopo, A; Poiana, M; Sidari, R
Isolation and fast pre-selection of yeasts from spontaneous fermentation of Calabrian table olives.
2015-01-01 Caridi, A.
Focusing on drawback in micromanipulate yeast of Hanseniaspora spp. for improvement of technological traits.
2015-01-01 Sidari, Rossana; Caridi, Andrea Domenico Maria F. A.
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale)
2015-01-01 Caridi, A.; Piscopo, A.; Zappia, A.; Poiana, M.
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation.
2015-01-01 Caridi, A.; De Bruno, A.; Piscopo, A.; Zappia, A.; Poiana, M.
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