SIDARI, Rossana

SIDARI, Rossana  

Dipartimento di Agraria  

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Risultati 1 - 20 di 93 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
A green method to treat exhausted fire-extinguishing powders for reuse as agricultural fertilizer 1-gen-2019 Sidari, Rossana; Panuccio, Mr; Papalia, T; Gelsomino, A
Aceti a base di succo di bergamotto 1-gen-2015 Caridi, A.; Sidari, R.
Alcoholic fermentation of bergamot juice does not modify its anticholesterolemic compounds 1-gen-2012 Caridi, A.; Sidari, R; Di Donna, L.; Sindona, G.
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses 1-gen-2009 Geria, M; Sidari, Rossana; Dambrosio, A; Lorusso, V; Normanno, G; Caridi, Andrea Domenico Maria F. A.
Assessment of color adsorption by yeast using grape skin agar and impact on red wine color 1-gen-2015 Caridi, A; Sidari, R; Krakovà, L; Kuchta, T; Pangallo, D
Biofilm formation as character to select wine Saccharomyces cerevisiae strains. 1-gen-2010 Sidari, Rossana; Howell, K. S.
Chapter 7. Safety and healthiness enhancement of red wines by selected microbial starters 1-gen-2009 Caridi, A.; Sidari, R.
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 1-gen-2013 Caridi, A.; Cariello, C.; Chirico, A.; De Bruno, A.; De Salvo, E.; Piscopo, A.; Poiana, M.; Punturiero, D.; Sergi, A.; Sidari, R.
Check of the grape pigment adsorption in three generation of yeasts. 1-gen-2010 Caridi, A.; Sidari, Rossana
Check of the grape pigment adsorption in three generations of yeasts 1-gen-2010 Caridi, A.; Sidari, R.
Clonal selection of wine starter for opposite adsorption activity of phenolics and ochratoxin A during winemaking 1-gen-2012 Caridi, A.; Sidari, R.
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A 1-gen-2022 Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe; Ritieni, Alberto
Comparing different schemes of agricultural wastewater lagooning: depuration performance and microbiological characteristics 1-gen-2016 Zema, D. A.; Andiloro, S.; Bombino, G.; Caridi, A.; Sidari, R.; Tamburino, V
A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages. 1-gen-2019 Sidari, Rossana; Tofalo, R
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production 1-gen-2021 Battistelli, N.; Perpetuini, G.; Piva, A.; Pepe, A.; Sidari, R.; Wache, Y.; Tofalo, R.
Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils 1-gen-2012 Zema, D. A.; Andiloro, S.; Bombino, G.; Tamburino, V; Sidari, R.; Caridi, A.
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. 1-gen-2019 Sidari, R; Martorana, A; De Bruno, A
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 1-gen-2016 Sidari, Rossana; Martorana, A; Giuffrè, Am; Zappia, C; Capocasale, M; Poiana, M; Caridi, A
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 1-gen-2016 Sidari, R.; Martorana, A.; Giuffre', A. M.; Zappia, C.; Capocasale, M.; Poiana, M.; Caridi, A.
Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking 1-gen-2012 Sidari, Rossana; Caridi, A.