SIDARI, Rossana
SIDARI, Rossana
Dipartimento di Agraria
A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages.
2019-01-01 Sidari, Rossana; Tofalo, R
A green method to treat exhausted fire-extinguishing powders for reuse as agricultural fertilizer
2019-01-01 Sidari, Rossana; Panuccio, Mr; Papalia, T; Gelsomino, A
A green method to treat exhausted fire-extinguishing powders for reuse as agricultural fertilizer
2019-01-01 Sidari, R.; Panuccio, M. R.; Papalia, T.; Gelsomino, Antonio
A simple and rapid method for separation and isolation of marine algal species from naturally evolved populations.
2016-01-01 Sidari, Rossana
Aceti a base di succo di bergamotto
2015-01-01 Caridi, A.; Sidari, R.
Alcoholic fermentation of bergamot juice does not modify its anticholesterolemic compounds
2012-01-01 Caridi, A.; Sidari, R; Di Donna, L.; Sindona, G.
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses
2009-01-01 Geria, M; Sidari, Rossana; Dambrosio, A; Lorusso, V; Normanno, G; Caridi, Andrea Domenico Maria F. A.
Assessment of color adsorption by yeast using grape skin agar and impact on red wine color
2015-01-01 Caridi, A; Sidari, R; Krakovà, L; Kuchta, T; Pangallo, D
Biofilm formation as character to select wine Saccharomyces cerevisiae strains.
2010-01-01 Sidari, Rossana; Howell, K. S.
Chapter 7. Safety and healthiness enhancement of red wines by selected microbial starters
2009-01-01 Caridi, A.; Sidari, R.
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking
2013-01-01 Caridi, A.; Cariello, C.; Chirico, A.; De Bruno, A.; De Salvo, E.; Piscopo, A.; Poiana, M.; Punturiero, D.; Sergi, A.; Sidari, R.
Check of the grape pigment adsorption in three generation of yeasts.
2010-01-01 Caridi, A.; Sidari, Rossana
Check of the grape pigment adsorption in three generations of yeasts
2010-01-01 Caridi, A.; Sidari, R.
Clonal selection of wine starter for opposite adsorption activity of phenolics and ochratoxin A during winemaking
2012-01-01 Caridi, A.; Sidari, R.
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A
2022-01-01 Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe; Ritieni, Alberto
Comparing different schemes of agricultural wastewater lagooning: depuration performance and microbiological characteristics
2016-01-01 Zema, D. A.; Andiloro, S.; Bombino, G.; Caridi, A.; Sidari, R.; Tamburino, V
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
2021-01-01 Battistelli, N.; Perpetuini, G.; Piva, A.; Pepe, A.; Sidari, R.; Wache, Y.; Tofalo, R.
Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils
2012-01-01 Zema, D. A.; Andiloro, S.; Bombino, G.; Tamburino, V; Sidari, R.; Caridi, A.
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives.
2019-01-01 Sidari, R; Martorana, A; De Bruno, A
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy)
2016-01-01 Sidari, Rossana; Martorana, A; Giuffrè, Am; Zappia, C; Capocasale, M; Poiana, M; Caridi, A