Sfoglia per Autore
Evaluation of proteolytic and antagonistic activity of dairy lactic acid bacteria using skim milk as a model system.
2019-01-01 Caridi, A.; Panebianco, F.
In vitro screening of dairy lactic acid bacteria for antagonistic activity against Listeria monocytogenes
2019-01-01 Panebianco, F.; Caridi, A.; Giarratana, F.
Selection of yeasts for their anti-mold activity and prospective use in table olive fermentation
2019-01-01 Caridi, A.; Panebianco, Felice; Scibetta, S.; Schena, L.
Petri dish method to select yeasts able to produce more pigmented table olives
2020-01-01 Caridi, A.
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A
2020-01-01 Pulvirenti, Andrea; De Vero, Luciana; Blaiotta, Giuseppe; Sidari, Rossana; Iosca, Giovanna; Gullo, Maria; Caridi, Andrea
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking
2020-01-01 Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds
2020-01-01 Di Donna, L.; Bartella, L.; De Vero, L.; Gullo, M.; Giuffre', Angelo Maria; Zappia, C.; Capocasale, M.; Poiana, M.; D'Urso, S.; Caridi, A.
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts
2020-01-01 Caridi, A; Talbi, W; Sidari, Rossana; De Bruno, A; Poiana, M; Fattouch, S
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
2021-01-01 Panebianco, F.; Giarratana, F.; Caridi, A.; Sidari, R.; De Bruno, A.; Giuffrida, A.
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices
2021-01-01 Panebianco, F.; Caridi, A.
Physiological characterisation of Calabrian dairy yeasts and their possible use as adjunct cultures for cheese making
2021-01-01 Caridi, A
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines
2021-01-01 Caridi, Andrea; Romeo, Rosa; De Bruno, Alessandra; Masaneo, Cristian; Poiana, Marco
Selection of Calabrian strains of Saccharomyces sensu stricto for red wines
2021-01-01 Caridi, A.
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation
2022-01-01 Caridi, A.; Panebianco, F.; De Bruno, A.; Piscopo, A.; Martorana, A.; Sidari, R.
Validation of a standard protocol to assess the fermentative and chemical properties of Saccharomyces cerevisiae wine strains
2022-01-01 Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M.
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses
2022-01-01 Caridi, Andrea; Nicolò, Antonella; Modafferi, Antonino; De Bruno, Alessandra
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A
2022-01-01 Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe; Ritieni, Alberto
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