4.2 Abstract in Atti di convegno

4.2 Abstract in Atti di convegno: [812] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 161 a 180 di 812

New approach to assess lactic acid bacteria compatibility during cheese-making.

2015-01-01 Caridi, A.

Novel cost-effective method of screening yeasts for aptitude to adsorb phenolic compounds during winemaking

2003-01-01 Caridi, A.; Cufari, A.

Inhibition of malolactic fermentation by cryotolerant yeasts

1996-01-01 Caridi, A.; Corte, V.; Genova, R.

New microbiological approach to reduce ochratoxin levels in alcoholic beverages

2004-01-01 Caridi, A.; Cufari, A.; Galvano, F.; Geria, M.; Postorino, S.; Tafuri, A.; Ritieni, A.

Viability of commercial wine yeasts during freezer storage in glycerol-based media

2008-01-01 Sidari, R.; Caridi, A.

Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 1. Two-step selection of Calabrian and Sicilian wine yeasts

2009-01-01 Caridi, A.; Sidari, R.; Costantino, A.

Check of the grape pigment adsorption in three generations of yeasts

2010-01-01 Caridi, A.; Sidari, R.

Determination of polyphenols adsorbed on yeasts by HPLC

2004-01-01 Ventrice, D.; Rizzo, M.; Procopio, S.; Caridi, A.; Cufari, A.; Geria, M.

New method of grapes polyphenols extraction using yeasts

2005-01-01 Ventrice, D.; Rizzo, M.; Casale, F.; Caridi, A.; Cufari, A.; Geria, M.

The Italian group of wine microbiology (GMV): Validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae.

2015-01-01 Romano, P.; Lanciotti, R.; Del Gallo, M.; Granchi, L.; Spano, G.; Foschino, R.; Giudici, P.; Blaiotta, G.; Giacomini, A.; Toffanin, A.; Moschetti, G.; Cardinali, G.; Ciani, M.; Caridi, A.; Budroni, M.; Suzzi, G.; Cocolin, L.; Comi, G.; Torriani, S.; Grieco, F.; Oliva, D.

Validation of a method for assessing the ability of wine yeasts to adsorb grape pigments

2008-01-01 Caridi, A.

Lacto-dynamographic study of lactic acid bacteria as a tool for their selection

2004-01-01 Micari, P.; Caridi, A.

Utilization of protectants to minimize abnormal winemaking performance due to reaction to stressors

2000-01-01 Caridi, A.

Yeast selection for ability to remove ochratoxin A during winemaking

2005-01-01 Caridi, A.; Galvano, F.; Tafuri, A.; Ritieni, A.

Estimation of extreme floods by dendro-chronological investigations in Mediterranean mountain torrents

2019-01-01 Bombino, G.; D'Agostino, D.; Denisi, P.; Labate, A.; Zema, D. A.; Zimbone, S. M.

Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production.

2016-01-01 Caridi, A.; De Bruno, A.; Martorana, A.; Piscopo, A.; Sidari, R.; Poiana, M.

Selection of Saccharomyces cerevisiae strains with high ability to adsorb ochratoxin A during fermentation

2009-01-01 Blaiotta, G.; Coppola, V.; Ritieni, A.; Pulvirenti, A.; Caridi, A.

Raman Scattering in heavily Boron-doped single-crystal diamond

2011-01-01 Messina, Giacomo; D., Alfieri; G., Prestopino; I., Ciancaglioni; M., Marinelli; Santangelo, Saveria; Faggio, Giuliana

A methodology for emergency vehicles path design to evacuation conditions

2010-01-01 Polimeni, A; Quattrone, A; Vitetta, Antonino

Permanent magnets NdFeB based for orthodontic applications

2013-01-01 Fabiano, ; FRANCESCA; F., Celegato; GIORDANO; Anna;, Borsellino; Chiara;, Bonaccorsi; Lucio Maria;, Calabrese; Luigi; P., Tiberto; CORDASCO; Giancarlo;, Matarese; Giovanni;, Fabiano; Valerio;, Azzerboni; Bruno, ; Bonaccorsi, Lucio Maria

Titolo	Data di pubblicazione	Autore(i)
New approach to assess lactic acid bacteria compatibility during cheese-making.	1-gen-2015	Caridi, A.
Novel cost-effective method of screening yeasts for aptitude to adsorb phenolic compounds during winemaking	1-gen-2003	Caridi, A.; Cufari, A.
Inhibition of malolactic fermentation by cryotolerant yeasts	1-gen-1996	Caridi, A.; Corte, V.; Genova, R.
New microbiological approach to reduce ochratoxin levels in alcoholic beverages	1-gen-2004	Caridi, A.; Cufari, A.; Galvano, F.; Geria, M.; Postorino, S.; Tafuri, A.; Ritieni, A.
Viability of commercial wine yeasts during freezer storage in glycerol-based media	1-gen-2008	Sidari, R.; Caridi, A.
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 1. Two-step selection of Calabrian and Sicilian wine yeasts	1-gen-2009	Caridi, A.; Sidari, R.; Costantino, A.
Check of the grape pigment adsorption in three generations of yeasts	1-gen-2010	Caridi, A.; Sidari, R.
Determination of polyphenols adsorbed on yeasts by HPLC	1-gen-2004	Ventrice, D.; Rizzo, M.; Procopio, S.; Caridi, A.; Cufari, A.; Geria, M.
New method of grapes polyphenols extraction using yeasts	1-gen-2005	Ventrice, D.; Rizzo, M.; Casale, F.; Caridi, A.; Cufari, A.; Geria, M.
The Italian group of wine microbiology (GMV): Validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae.	1-gen-2015	Romano, P.; Lanciotti, R.; Del Gallo, M.; Granchi, L.; Spano, G.; Foschino, R.; Giudici, P.; Blaiotta, G.; Giacomini, A.; Toffanin, A.; Moschetti, G.; Cardinali, G.; Ciani, M.; Caridi, A.; Budroni, M.; Suzzi, G.; Cocolin, L.; Comi, G.; Torriani, S.; Grieco, F.; Oliva, D.
Validation of a method for assessing the ability of wine yeasts to adsorb grape pigments	1-gen-2008	Caridi, A.
Lacto-dynamographic study of lactic acid bacteria as a tool for their selection	1-gen-2004	Micari, P.; Caridi, A.
Utilization of protectants to minimize abnormal winemaking performance due to reaction to stressors	1-gen-2000	Caridi, A.
Yeast selection for ability to remove ochratoxin A during winemaking	1-gen-2005	Caridi, A.; Galvano, F.; Tafuri, A.; Ritieni, A.
Estimation of extreme floods by dendro-chronological investigations in Mediterranean mountain torrents	1-gen-2019	Bombino, G.; D'Agostino, D.; Denisi, P.; Labate, A.; Zema, D. A.; Zimbone, S. M.
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production.	1-gen-2016	Caridi, A.; De Bruno, A.; Martorana, A.; Piscopo, A.; Sidari, R.; Poiana, M.
Selection of Saccharomyces cerevisiae strains with high ability to adsorb ochratoxin A during fermentation	1-gen-2009	Blaiotta, G.; Coppola, V.; Ritieni, A.; Pulvirenti, A.; Caridi, A.
Raman Scattering in heavily Boron-doped single-crystal diamond	1-gen-2011	Messina, Giacomo; D., Alfieri; G., Prestopino; I., Ciancaglioni; M., Marinelli; Santangelo, Saveria; Faggio, Giuliana
A methodology for emergency vehicles path design to evacuation conditions	1-gen-2010	Polimeni, A; Quattrone, A; Vitetta, Antonino
Permanent magnets NdFeB based for orthodontic applications	1-gen-2013	Fabiano, ; FRANCESCA; F., Celegato; GIORDANO; Anna;, Borsellino; Chiara;, Bonaccorsi; Lucio Maria;, Calabrese; Luigi; P., Tiberto; CORDASCO; Giancarlo;, Matarese; Giovanni;, Fabiano; Valerio;, Azzerboni; Bruno, ; Bonaccorsi, Lucio Maria

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 161 a 180 di 812

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