Citrus pulps were examined during colonisation with Penicillium roqueforti Pr2. Fungal growth increased the crude protein content from 5.62 to 8.55 (% dry matter) in orange pulp and from 5.77 to 11.89 (% dry matter) in lemon pulp. The ether extract increased respectively from 1.62 to 4.38 (% dry matter) and from 0.97 to 6.78 (% dry matter). The neutral detergent fiber content increased from 14.49 to 32.60 (% dry matter) and from 15.54 to 38.70 (% dry matter). The acid detergent fiber content increased from 11.15 to 24.79 (% dry matter) and from 10.96 to 30.73 (% dry matter). (C) 1999 Elsevier Science Ltd. All rights reserved.

Changes in chemical composition during the colonisation of citrus pulps by a dairy Penicillium roqueforti strain

SCERRA V.;CARIDI A.
;
FOTI F.;SINATRA, MARIA CONCETTA;CAPARRA P.
2000

Abstract

Citrus pulps were examined during colonisation with Penicillium roqueforti Pr2. Fungal growth increased the crude protein content from 5.62 to 8.55 (% dry matter) in orange pulp and from 5.77 to 11.89 (% dry matter) in lemon pulp. The ether extract increased respectively from 1.62 to 4.38 (% dry matter) and from 0.97 to 6.78 (% dry matter). The neutral detergent fiber content increased from 14.49 to 32.60 (% dry matter) and from 15.54 to 38.70 (% dry matter). The acid detergent fiber content increased from 11.15 to 24.79 (% dry matter) and from 10.96 to 30.73 (% dry matter). (C) 1999 Elsevier Science Ltd. All rights reserved.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/20.500.12318/4418
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