IRIS
De Bruno, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 1.155
EU - Europa 527
AS - Asia 164
SA - Sud America 39
OC - Oceania 4
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
Totale 1.895
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Nazione #
US - Stati Uniti d'America 1.146
IT - Italia 228
FI - Finlandia 86
DE - Germania 75
SG - Singapore 53
CN - Cina 46
BR - Brasile 38
LT - Lituania 25
SE - Svezia 21
HK - Hong Kong 18
GB - Regno Unito 16
VN - Vietnam 15
BE - Belgio 13
FR - Francia 10
KR - Corea 9
CA - Canada 8
RO - Romania 8
CH - Svizzera 7
RU - Federazione Russa 7
IR - Iran 6
NL - Olanda 6
EE - Estonia 5
TR - Turchia 5
AU - Australia 4
IN - India 4
AT - Austria 3
CZ - Repubblica Ceca 3
EU - Europa 3
IL - Israele 3
PL - Polonia 3
AL - Albania 2
IE - Irlanda 2
BG - Bulgaria 1
BN - Brunei Darussalam 1
CL - Cile 1
DK - Danimarca 1
GH - Ghana 1
IQ - Iraq 1
JP - Giappone 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PT - Portogallo 1
TH - Thailandia 1
TN - Tunisia 1
UA - Ucraina 1
Totale 1.895
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Città #
Chandler 328
Helsinki 86
Ashburn 84
Reggio Calabria 77
New York 66
San Mateo 57
Lawrence 56
Princeton 56
Brasília 38
Singapore 32
Boardman 31
Ann Arbor 28
Seattle 24
Des Moines 23
Wilmington 21
Marina Di Gioiosa Jonica 19
Tappahannock 19
Hong Kong 18
Dong Ket 14
Brussels 13
Los Angeles 8
Shenzhen 8
Valenza 8
Catania 7
Redwood City 7
Zurich 7
Amsterdam 6
Edinburgh 6
Norwalk 6
Cedar Knolls 5
Chicago 5
Falkenstein 5
Gelsenkirchen 5
Redmond 5
Tallinn 5
Lamézia 4
Novokuznetsk 4
San Francisco 4
Bonndorf 3
Bucharest 3
Catanzaro 3
Frankfurt am Main 3
Gunzenhausen 3
Kilburn 3
Montréal 3
Paris 3
San Giorgio Del Sannio 3
San Gregorio D'ippona 3
Toronto 3
Warsaw 3
Washington 3
Zanjan 3
Andover 2
Bagno A Ripoli 2
Buffalo 2
Dallas 2
Dalmine 2
Delhi 2
Dublin 2
Kocaeli 2
Latina 2
London 2
Melbourne 2
Milan 2
Nagold 2
Nanchang 2
Pittsburgh 2
Prague 2
Pune 2
Santa Clara 2
Scilla 2
Tirana 2
Vienna 2
Xi'an 2
Bandar Seri Begawan 1
Bangkok 1
Bari 1
Battipaglia 1
Bologna 1
Brno 1
Canberra 1
Cariati 1
Chengdu 1
Chisinau 1
Cleveland 1
Copenhagen 1
Cormeilles-en-Parisis 1
Dambulla 1
Eden Prairie 1
Edmonton 1
Fairfield 1
Florence 1
Francavilla 1
Haifa 1
Hanoi 1
Hebei 1
Henderson 1
Houston 1
Lerici 1
Lisbon 1
Totale 1.307
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Nome #
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. 65
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 63
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 62
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 60
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 54
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 54
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 53
Antioxidant activity of dried green olives (Carolea cv.) 50
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 49
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 49
Antioxidant activity shown by olive pomace extracts 46
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 45
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 45
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 42
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts 41
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 40
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 40
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 40
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 38
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 38
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 37
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 37
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 36
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 36
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 36
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 36
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 34
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 34
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 34
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 34
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 34
Quality of shredded carrots minimally processed by different dipping solutions 33
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 33
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 32
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 30
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 30
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 30
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 29
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 29
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 28
Characterization of typical Calabrian eggplant preparations 27
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 27
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 26
Effetto delle modalità di conservazione sulle caratteristiche di provole 26
Effects of phenolic enrichment on antioxidant activity of mayonnaise 26
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 25
Effect of different dipping solutions on the ready-to-eat carrots quality 25
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 25
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 24
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 23
Effect of storage conditions on provole’s characteristics 22
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 21
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 19
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 17
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 17
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 15
The variation of antioxidant compounds of table olives submitted to different treatments 15
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 14
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 12
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 11
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 9
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 9
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 9
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 5
Totale 2.085
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Categoria #
all - tutte 18.616
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.616
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020151 0 0 0 0 0 19 13 45 13 3 6 52
2020/2021226 17 1 12 4 54 17 20 12 48 11 5 25
2021/2022289 6 0 63 23 3 5 62 24 18 16 42 27
2022/2023759 111 46 14 114 86 125 2 76 116 17 44 8
2023/2024650 23 41 85 21 57 139 29 54 18 37 69 77
2024/202510 10 0 0 0 0 0 0 0 0 0 0 0
Totale 2.085