IRIS
De Bruno, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 1.375
EU - Europa 570
AS - Asia 290
SA - Sud America 54
OC - Oceania 5
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.301
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Nazione #
US - Stati Uniti d'America 1.362
IT - Italia 242
SG - Singapore 155
FI - Finlandia 89
DE - Germania 82
CN - Cina 67
BR - Brasile 52
LT - Lituania 25
SE - Svezia 22
GB - Regno Unito 18
HK - Hong Kong 18
BE - Belgio 15
VN - Vietnam 15
FR - Francia 14
CA - Canada 11
KR - Corea 9
RO - Romania 8
CH - Svizzera 7
NL - Olanda 7
RU - Federazione Russa 7
ES - Italia 6
IR - Iran 6
EE - Estonia 5
TR - Turchia 5
AT - Austria 4
AU - Australia 4
IN - India 4
PL - Polonia 4
CZ - Repubblica Ceca 3
EU - Europa 3
IL - Israele 3
AL - Albania 2
IE - Irlanda 2
PA - Panama 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CL - Cile 1
DK - Danimarca 1
GH - Ghana 1
IQ - Iraq 1
JP - Giappone 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PT - Portogallo 1
TH - Thailandia 1
TN - Tunisia 1
UA - Ucraina 1
VE - Venezuela 1
Totale 2.301
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Città #
Chandler 328
Boardman 101
Singapore 100
Ashburn 93
Helsinki 89
Santa Clara 89
Reggio Calabria 80
New York 66
San Mateo 57
Lawrence 56
Princeton 56
Brasília 39
Ann Arbor 28
Seattle 24
Des Moines 23
Wilmington 21
Marina Di Gioiosa Jonica 19
Tappahannock 19
Hong Kong 18
Brussels 15
Dong Ket 14
Dallas 11
Los Angeles 9
Shenzhen 9
Valenza 8
Catania 7
Redwood City 7
Zurich 7
Amsterdam 6
Chicago 6
Edinburgh 6
Frankfurt am Main 6
Norwalk 6
Cedar Knolls 5
Falkenstein 5
Gelsenkirchen 5
Lleida 5
Redmond 5
Tallinn 5
Toronto 5
Lamézia 4
Novokuznetsk 4
San Francisco 4
Bologna 3
Bonndorf 3
Bucharest 3
Catanzaro 3
Gunzenhausen 3
Kilburn 3
London 3
Messina 3
Montréal 3
Paris 3
San Giorgio Del Sannio 3
San Gregorio D'ippona 3
Warsaw 3
Washington 3
Zanjan 3
Andover 2
Bagno A Ripoli 2
Buffalo 2
Dalmine 2
Delhi 2
Dublin 2
Florence 2
Kocaeli 2
Latina 2
Melbourne 2
Milan 2
Nagold 2
Nanchang 2
Pittsburgh 2
Prague 2
Pune 2
Scilla 2
Stockholm 2
Tirana 2
Vienna 2
Xi'an 2
Auckland 1
Bandar Seri Begawan 1
Bangkok 1
Bari 1
Battipaglia 1
Bauru 1
Brno 1
Canberra 1
Cariati 1
Carmo do Cajuru 1
Chapadão do Sul 1
Chengdu 1
Chisinau 1
Cleveland 1
Conceição das Alagoas 1
Copenhagen 1
Cormeilles-en-Parisis 1
Dambulla 1
Eden Prairie 1
Edmonton 1
Fairfield 1
Totale 1.578
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Nome #
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 77
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 74
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. 71
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 68
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 68
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 64
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 62
Antioxidant activity of dried green olives (Carolea cv.) 59
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 59
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 58
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 54
Antioxidant activity shown by olive pomace extracts 52
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 51
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 51
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 48
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts 47
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 46
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 46
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 44
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 43
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 42
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 42
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 41
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 41
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 41
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 41
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 39
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 39
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 38
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 38
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 38
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 38
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 37
Quality of shredded carrots minimally processed by different dipping solutions 37
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 36
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 35
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 35
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 33
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 32
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 32
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 32
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 31
Effects of phenolic enrichment on antioxidant activity of mayonnaise 31
Characterization of typical Calabrian eggplant preparations 31
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 31
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 31
Effetto delle modalità di conservazione sulle caratteristiche di provole 30
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 29
Effect of different dipping solutions on the ready-to-eat carrots quality 29
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 28
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 27
Effect of storage conditions on provole’s characteristics 26
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 25
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 20
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 20
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 20
The variation of antioxidant compounds of table olives submitted to different treatments 19
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 17
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 17
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 17
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 15
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 14
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 13
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 12
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 9
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 6
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 6
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 6
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 6
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 6
Totale 2.501
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Categoria #
all - tutte 23.881
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.881
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020151 0 0 0 0 0 19 13 45 13 3 6 52
2020/2021226 17 1 12 4 54 17 20 12 48 11 5 25
2021/2022289 6 0 63 23 3 5 62 24 18 16 42 27
2022/2023759 111 46 14 114 86 125 2 76 116 17 44 8
2023/2024650 23 41 85 21 57 139 29 54 18 37 69 77
2024/2025426 17 44 96 57 204 8 0 0 0 0 0 0
Totale 2.501