IRIS
De Bruno, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 1.377
EU - Europa 581
AS - Asia 363
SA - Sud America 58
OC - Oceania 5
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.391
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Nazione #
US - Stati Uniti d'America 1.364
IT - Italia 248
SG - Singapore 156
CN - Cina 138
FI - Finlandia 90
DE - Germania 83
BR - Brasile 55
LT - Lituania 25
SE - Svezia 22
HK - Hong Kong 19
GB - Regno Unito 18
BE - Belgio 15
FR - Francia 15
VN - Vietnam 15
CA - Canada 11
KR - Corea 9
RO - Romania 8
RU - Federazione Russa 8
CH - Svizzera 7
NL - Olanda 7
ES - Italia 6
IR - Iran 6
EE - Estonia 5
TR - Turchia 5
AT - Austria 4
AU - Australia 4
IN - India 4
PL - Polonia 4
CZ - Repubblica Ceca 3
EU - Europa 3
IE - Irlanda 3
IL - Israele 3
AL - Albania 2
PA - Panama 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BD - Bangladesh 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CL - Cile 1
DK - Danimarca 1
GH - Ghana 1
IQ - Iraq 1
JP - Giappone 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PT - Portogallo 1
TH - Thailandia 1
TN - Tunisia 1
UA - Ucraina 1
VE - Venezuela 1
Totale 2.391
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Città #
Chandler 328
Boardman 101
Singapore 101
Ashburn 94
Helsinki 90
Santa Clara 89
Reggio Calabria 80
New York 66
San Mateo 57
Lawrence 56
Princeton 56
Shanghai 46
Brasília 39
Ann Arbor 28
Seattle 24
Des Moines 23
Wilmington 21
Hong Kong 19
Marina Di Gioiosa Jonica 19
Tappahannock 19
Brussels 15
Dong Ket 14
Dallas 11
Shenzhen 11
Los Angeles 9
Valenza 8
Catania 7
Redwood City 7
Zurich 7
Amsterdam 6
Chicago 6
Edinburgh 6
Frankfurt am Main 6
Norwalk 6
Cedar Knolls 5
Falkenstein 5
Gelsenkirchen 5
Lleida 5
Redmond 5
Tallinn 5
Toronto 5
Lamezia Terme 4
Lamézia 4
Novokuznetsk 4
San Francisco 4
Bologna 3
Bonndorf 3
Bucharest 3
Catanzaro 3
Dublin 3
Gunzenhausen 3
Kilburn 3
London 3
Messina 3
Montréal 3
Paris 3
San Giorgio Del Sannio 3
San Gregorio D'ippona 3
Warsaw 3
Washington 3
Zanjan 3
Andover 2
Bagno A Ripoli 2
Buffalo 2
Chengdu 2
Dalmine 2
Delhi 2
Florence 2
Jinan 2
Kocaeli 2
Latina 2
Melbourne 2
Milan 2
Nagold 2
Nanchang 2
Pittsburgh 2
Prague 2
Pune 2
Scilla 2
Stockholm 2
Taranto 2
Tirana 2
Vienna 2
Xi'an 2
Zhengzhou 2
Auckland 1
Bandar Seri Begawan 1
Bangkok 1
Baoding 1
Bari 1
Battipaglia 1
Bauru 1
Belo Horizonte 1
Brno 1
Canberra 1
Cariati 1
Carmo do Cajuru 1
Changchun 1
Chapadão do Sul 1
Chisinau 1
Totale 1.637
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Nome #
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 78
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 75
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 74
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. 72
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 69
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 65
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 63
Antioxidant activity of dried green olives (Carolea cv.) 61
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 60
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 59
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 54
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 53
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 53
Antioxidant activity shown by olive pomace extracts 52
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts 49
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 49
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 47
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 47
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 46
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 46
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 45
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 43
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 42
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 42
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 42
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 42
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 42
Quality of shredded carrots minimally processed by different dipping solutions 40
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 40
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 40
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 39
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 38
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 38
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 38
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 36
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 35
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 35
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 35
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 34
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 34
Effects of phenolic enrichment on antioxidant activity of mayonnaise 33
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 33
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 32
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 32
Characterization of typical Calabrian eggplant preparations 32
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 32
Effetto delle modalità di conservazione sulle caratteristiche di provole 31
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 29
Effect of different dipping solutions on the ready-to-eat carrots quality 29
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 28
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 27
Effect of storage conditions on provole’s characteristics 27
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 26
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 21
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 20
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 20
The variation of antioxidant compounds of table olives submitted to different treatments 20
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 18
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 18
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 18
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 18
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 16
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 15
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 14
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 12
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 9
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 7
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 7
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 6
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 6
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 6
Totale 2.594
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Categoria #
all - tutte 24.309
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.309
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020151 0 0 0 0 0 19 13 45 13 3 6 52
2020/2021226 17 1 12 4 54 17 20 12 48 11 5 25
2021/2022289 6 0 63 23 3 5 62 24 18 16 42 27
2022/2023759 111 46 14 114 86 125 2 76 116 17 44 8
2023/2024650 23 41 85 21 57 139 29 54 18 37 69 77
2024/2025519 17 44 96 57 204 101 0 0 0 0 0 0
Totale 2.594