IRIS
De Bruno, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 2.854
AS - Asia 1.624
EU - Europa 952
SA - Sud America 410
AF - Africa 55
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.904
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Nazione #
US - Stati Uniti d'America 2.757
SG - Singapore 759
CN - Cina 363
BR - Brasile 360
IT - Italia 302
HK - Hong Kong 159
DE - Germania 140
FI - Finlandia 104
VN - Vietnam 98
FR - Francia 88
GB - Regno Unito 72
CA - Canada 53
IN - India 53
SE - Svezia 38
ES - Italia 29
JP - Giappone 28
LT - Lituania 27
BD - Bangladesh 25
MX - Messico 24
AR - Argentina 23
PL - Polonia 22
IQ - Iraq 21
NL - Olanda 21
TR - Turchia 21
RU - Federazione Russa 20
ZA - Sudafrica 19
BE - Belgio 15
RO - Romania 13
KR - Corea 12
ID - Indonesia 11
IE - Irlanda 8
SA - Arabia Saudita 8
TN - Tunisia 8
UA - Ucraina 8
UZ - Uzbekistan 8
AT - Austria 7
CH - Svizzera 7
EE - Estonia 7
PH - Filippine 7
PK - Pakistan 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
IL - Israele 6
IR - Iran 6
EG - Egitto 5
AU - Australia 4
CO - Colombia 4
EC - Ecuador 4
JM - Giamaica 4
NP - Nepal 4
PA - Panama 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CL - Cile 3
CR - Costa Rica 3
EU - Europa 3
KE - Kenya 3
KZ - Kazakistan 3
LV - Lettonia 3
LY - Libia 3
MA - Marocco 3
PE - Perù 3
PT - Portogallo 3
PY - Paraguay 3
AL - Albania 2
AO - Angola 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
DZ - Algeria 2
ET - Etiopia 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
MY - Malesia 2
NI - Nicaragua 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AM - Armenia 1
BB - Barbados 1
BF - Burkina Faso 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GN - Guinea 1
GR - Grecia 1
HR - Croazia 1
IM - Isola di Man 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
ML - Mali 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
Totale 5.895
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Città #
Singapore 362
Chandler 328
Ashburn 313
Dallas 271
San Jose 247
Council Bluffs 170
Hong Kong 159
Santa Clara 110
Beijing 101
Boardman 101
New York 100
Helsinki 94
Reggio Calabria 88
Lauterbourg 66
Shanghai 65
Los Angeles 59
San Mateo 57
Lawrence 56
Princeton 56
Brasília 46
São Paulo 38
Orem 33
The Dalles 33
Ann Arbor 28
Tokyo 27
Seattle 26
Chennai 25
Montreal 25
Ho Chi Minh City 24
Des Moines 23
Hanoi 22
Wilmington 21
Warsaw 20
Brooklyn 19
Marina Di Gioiosa Jonica 19
Tappahannock 19
Chicago 18
Munich 18
Stockholm 18
Columbus 17
Düsseldorf 17
Frankfurt am Main 17
Denver 16
Manchester 16
Brussels 15
London 15
Dong Ket 14
Poplar 14
Rio de Janeiro 14
Amsterdam 13
Johannesburg 13
Shenzhen 12
Atlanta 11
Mexico City 10
Turku 10
Houston 9
Milan 9
Phoenix 9
Toronto 9
Baghdad 8
Boston 8
Tashkent 8
Valenza 8
Catania 7
Curitiba 7
Istanbul 7
Jakarta 7
Mumbai 7
Redwood City 7
Tallinn 7
Zurich 7
Edinburgh 6
Norwalk 6
Belo Horizonte 5
Bucharest 5
Catanzaro 5
Cedar Knolls 5
Delhi 5
Falkenstein 5
Florence 5
Gelsenkirchen 5
Lamezia Terme 5
Lleida 5
Messina 5
Oklahoma City 5
Querétaro 5
Redmond 5
San Francisco 5
Taranto 5
Vienna 5
Americana 4
Ankara 4
Bologna 4
Callan 4
Campo Grande 4
Da Nang 4
Dublin 4
Lamézia 4
Moscow 4
Novo Hamburgo 4
Totale 3.790
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Nome #
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 157
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 142
Antioxidant activity of dried green olives (Carolea cv.) 138
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 134
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. 134
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 128
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 128
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 126
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 112
Antioxidant activity shown by olive pomace extracts 111
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 110
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 109
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 109
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 107
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 98
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 95
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 95
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 95
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 94
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 92
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 92
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 92
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 91
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 90
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 89
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 89
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 89
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 86
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 86
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 85
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 85
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 84
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 84
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 83
Characterization of typical Calabrian eggplant preparations 81
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 81
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 79
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 78
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 78
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 77
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts 77
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 77
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 76
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 75
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 75
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 75
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 74
Quality of shredded carrots minimally processed by different dipping solutions 74
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 73
Effect of different dipping solutions on the ready-to-eat carrots quality 72
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 72
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 71
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 70
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 69
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 69
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 68
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 67
Effects of phenolic enrichment on antioxidant activity of mayonnaise 67
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 66
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 66
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 65
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 65
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 64
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 64
Effect of storage conditions on provole’s characteristics 63
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 62
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 60
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 59
Effetto delle modalità di conservazione sulle caratteristiche di provole 57
The variation of antioxidant compounds of table olives submitted to different treatments 51
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 50
Modelling the degradation kinetics of naturally fermented table olives: Influence of packaging, brine, and temperature 11
Totale 6.117
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Categoria #
all - tutte 41.989
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.989
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202125 0 0 0 0 0 0 0 0 0 0 0 25
2021/2022289 6 0 63 23 3 5 62 24 18 16 42 27
2022/2023759 111 46 14 114 86 125 2 76 116 17 44 8
2023/2024650 23 41 85 21 57 139 29 54 18 37 69 77
2024/20251.298 17 44 96 57 204 120 198 144 146 91 84 97
2025/20262.744 102 355 210 461 377 215 306 122 169 153 135 139
Totale 6.117