IRIS
De Bruno, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 1.540
EU - Europa 707
AS - Asia 684
SA - Sud America 280
AF - Africa 16
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.235
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Nazione #
US - Stati Uniti d'America 1.509
SG - Singapore 297
IT - Italia 269
BR - Brasile 256
CN - Cina 161
DE - Germania 131
HK - Hong Kong 124
FI - Finlandia 101
GB - Regno Unito 25
LT - Lituania 25
FR - Francia 24
SE - Svezia 24
CA - Canada 20
BE - Belgio 15
VN - Vietnam 15
TR - Turchia 13
RU - Federazione Russa 12
BD - Bangladesh 11
NL - Olanda 11
AR - Argentina 10
IQ - Iraq 9
KR - Corea 9
ES - Italia 8
IN - India 8
RO - Romania 8
CH - Svizzera 7
EE - Estonia 7
CZ - Repubblica Ceca 6
IR - Iran 6
PL - Polonia 6
AT - Austria 5
AU - Australia 4
UA - Ucraina 4
UZ - Uzbekistan 4
VE - Venezuela 4
ZA - Sudafrica 4
AZ - Azerbaigian 3
CO - Colombia 3
EU - Europa 3
IE - Irlanda 3
IL - Israele 3
LV - Lettonia 3
SA - Arabia Saudita 3
AL - Albania 2
AO - Angola 2
BG - Bulgaria 2
CR - Costa Rica 2
EG - Egitto 2
JM - Giamaica 2
JP - Giappone 2
KH - Cambogia 2
KZ - Kazakistan 2
MA - Marocco 2
MX - Messico 2
PA - Panama 2
PE - Perù 2
PH - Filippine 2
PT - Portogallo 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BN - Brunei Darussalam 1
CL - Cile 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EC - Ecuador 1
GH - Ghana 1
GR - Grecia 1
ID - Indonesia 1
IM - Isola di Man 1
JO - Giordania 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
ML - Mali 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 3.235
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Città #
Chandler 328
Singapore 152
Hong Kong 124
Ashburn 103
Boardman 101
Helsinki 91
Santa Clara 90
Reggio Calabria 86
New York 66
Shanghai 63
San Mateo 57
Lawrence 56
Princeton 56
Brasília 44
Ann Arbor 28
Seattle 24
Des Moines 23
Wilmington 21
Los Angeles 20
Marina Di Gioiosa Jonica 19
Tappahannock 19
Council Bluffs 18
Munich 18
Columbus 17
Düsseldorf 17
São Paulo 17
The Dalles 16
Brussels 15
Dong Ket 14
Dallas 13
Frankfurt am Main 11
Shenzhen 11
Turku 10
Rio de Janeiro 9
Amsterdam 8
Valenza 8
Catania 7
Chicago 7
Redwood City 7
Tallinn 7
Zurich 7
Beijing 6
Edinburgh 6
Norwalk 6
Belo Horizonte 5
Catanzaro 5
Cedar Knolls 5
Falkenstein 5
Gelsenkirchen 5
Lamezia Terme 5
Lleida 5
London 5
Redmond 5
Toronto 5
Warsaw 5
Brooklyn 4
Campo Grande 4
Curitiba 4
Istanbul 4
Lamézia 4
Messina 4
Montreal 4
Novokuznetsk 4
Paris 4
San Francisco 4
Stockholm 4
Tashkent 4
Washington 4
Americana 3
Baghdad 3
Baku 3
Bologna 3
Bonndorf 3
Bucharest 3
Dublin 3
Gunzenhausen 3
Kilburn 3
Lauterbourg 3
Manchester 3
Monasterace Marina 3
Montréal 3
Prague 3
Riga 3
San Giorgio Del Sannio 3
San Gregorio D'ippona 3
Uberaba 3
Vienna 3
Zanjan 3
Alexandria 2
Almaty 2
Andover 2
Atlanta 2
Bagno A Ripoli 2
Barbacena 2
Bogotá 2
Boston 2
Buffalo 2
Charlotte 2
Chengdu 2
Dalmine 2
Totale 2.017
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Nome #
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. 91
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 90
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 90
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 87
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 85
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 80
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 77
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 74
Antioxidant activity of dried green olives (Carolea cv.) 72
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 69
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 69
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 68
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 66
Antioxidant activity shown by olive pomace extracts 65
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 63
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 59
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 58
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 57
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 56
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 56
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 55
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 55
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 53
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 53
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts 52
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 52
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 51
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 51
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 51
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 51
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 50
Characterization of typical Calabrian eggplant preparations 50
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 49
Quality of shredded carrots minimally processed by different dipping solutions 49
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 49
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 48
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 48
Effect of different dipping solutions on the ready-to-eat carrots quality 47
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 45
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 45
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 44
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 43
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 42
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 42
Effects of phenolic enrichment on antioxidant activity of mayonnaise 42
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 42
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 41
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 41
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 40
Effect of storage conditions on provole’s characteristics 40
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 39
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 39
Effetto delle modalità di conservazione sulle caratteristiche di provole 37
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 35
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 35
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 32
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 31
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 31
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 30
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 30
The variation of antioxidant compounds of table olives submitted to different treatments 30
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 28
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 28
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 27
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 23
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 23
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 22
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 21
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 19
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 18
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 16
Totale 3.447
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Categoria #
all - tutte 33.263
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.263
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021226 17 1 12 4 54 17 20 12 48 11 5 25
2021/2022289 6 0 63 23 3 5 62 24 18 16 42 27
2022/2023759 111 46 14 114 86 125 2 76 116 17 44 8
2023/2024650 23 41 85 21 57 139 29 54 18 37 69 77
2024/20251.298 17 44 96 57 204 120 198 144 146 91 84 97
2025/202674 74 0 0 0 0 0 0 0 0 0 0 0
Totale 3.447