IRIS
De Bruno, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 2.280
AS - Asia 1.274
EU - Europa 822
SA - Sud America 397
AF - Africa 38
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.820
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Nazione #
US - Stati Uniti d'America 2.200
SG - Singapore 597
BR - Brasile 350
CN - Cina 289
IT - Italia 287
HK - Hong Kong 136
DE - Germania 131
FI - Finlandia 101
VN - Vietnam 87
GB - Regno Unito 61
CA - Canada 47
SE - Svezia 36
IN - India 31
LT - Lituania 27
JP - Giappone 25
FR - Francia 24
ES - Italia 23
AR - Argentina 22
PL - Polonia 20
MX - Messico 19
RU - Federazione Russa 17
TR - Turchia 17
ZA - Sudafrica 17
BD - Bangladesh 16
BE - Belgio 15
NL - Olanda 15
KR - Corea 11
IQ - Iraq 10
RO - Romania 10
ID - Indonesia 9
CH - Svizzera 7
EE - Estonia 7
IE - Irlanda 7
UZ - Uzbekistan 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
IL - Israele 6
IR - Iran 6
UA - Ucraina 6
AT - Austria 5
AU - Australia 4
EC - Ecuador 4
EG - Egitto 4
PA - Panama 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CL - Cile 3
CO - Colombia 3
EU - Europa 3
JM - Giamaica 3
KE - Kenya 3
LV - Lettonia 3
PE - Perù 3
TN - Tunisia 3
AL - Albania 2
AO - Angola 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
JO - Giordania 2
KH - Cambogia 2
KZ - Kazakistan 2
MA - Marocco 2
PH - Filippine 2
PT - Portogallo 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AM - Armenia 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GH - Ghana 1
GN - Guinea 1
GR - Grecia 1
HR - Croazia 1
IM - Isola di Man 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
MD - Moldavia 1
ML - Mali 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TH - Thailandia 1
TJ - Tagikistan 1
VG - Isole Vergini Britanniche 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.820
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Città #
Chandler 328
Singapore 293
Dallas 267
Ashburn 226
Hong Kong 136
Boardman 101
Santa Clara 100
New York 92
Helsinki 91
Reggio Calabria 88
Beijing 84
Shanghai 64
San Mateo 57
Lawrence 56
Princeton 56
Los Angeles 54
Brasília 44
São Paulo 36
The Dalles 30
Ann Arbor 28
Seattle 26
Council Bluffs 25
Tokyo 25
Des Moines 23
Montreal 23
Ho Chi Minh City 22
Wilmington 21
Marina Di Gioiosa Jonica 19
Tappahannock 19
Warsaw 19
Hanoi 18
Munich 18
Brooklyn 17
Chicago 17
Columbus 17
Düsseldorf 17
Orem 17
Stockholm 16
Brussels 15
London 15
Denver 14
Dong Ket 14
Poplar 14
Rio de Janeiro 14
Chennai 13
Johannesburg 12
Shenzhen 12
Amsterdam 11
Frankfurt am Main 11
Manchester 11
Atlanta 10
Turku 10
Toronto 9
Boston 8
Houston 8
Milan 8
Phoenix 8
Valenza 8
Catania 7
Curitiba 7
Jakarta 7
Redwood City 7
San Jose 7
Tallinn 7
Tashkent 7
Zurich 7
Edinburgh 6
Mexico City 6
Mumbai 6
Norwalk 6
Belo Horizonte 5
Bucharest 5
Catanzaro 5
Cedar Knolls 5
Falkenstein 5
Gelsenkirchen 5
Lamezia Terme 5
Lleida 5
Messina 5
Oklahoma City 5
Querétaro 5
Redmond 5
San Francisco 5
Americana 4
Ankara 4
Bologna 4
Callan 4
Campo Grande 4
Da Nang 4
Istanbul 4
Lamézia 4
Novo Hamburgo 4
Novokuznetsk 4
Paris 4
Pittsburgh 4
Uberaba 4
Washington 4
Baghdad 3
Baku 3
Bonndorf 3
Totale 3.025
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Nome #
Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy) 124
Antioxidant activity of dried green olives (Carolea cv.) 123
Impact of Olive leaf yellowing associated virus on olive (Olea europaea L.) oil 120
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. 118
Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy) 114
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 111
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill 109
Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) 102
A phenol-enriched sunflower oil by olive mill waste water: monitoring of its stability 102
Antioxidant activity shown by olive pomace extracts 98
Effect of olive storage temperature on the quality of Carolea and Ottobratica oils 95
Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria. 92
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 91
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 87
Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation. 85
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives 84
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto” 82
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 82
Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy) 80
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 79
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea 79
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions 78
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 77
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 77
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 77
Caratterizzazione di preparazioni tipiche calabresi a base di melanzane 76
Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 73
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 73
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 70
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction 69
Characterization of typical Calabrian eggplant preparations 69
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts 67
Effetto di materiali di confezionamento biodegradabili sulle proprietà fisico-chimiche di Provole Calabresi 67
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS 66
Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines 66
Effect of pomegranate supplementation on the wine yeast response to acidic and osmotic stresses 66
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 65
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 65
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 65
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 65
Quality of shredded carrots minimally processed by different dipping solutions 64
Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types 63
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese) 63
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector 63
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 63
Effect of different dipping solutions on the ready-to-eat carrots quality 61
Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice 60
Effetto dell’epoca di raccolta sulle caratteristiche qualitative degli oli prodotti in Calabria 59
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions 59
Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy) 59
Near infrared spectroscopy as a green technology for the quality prediction of intact olives 57
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 56
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 56
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 55
Effects of phenolic enrichment on antioxidant activity of mayonnaise 54
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production 53
Principal qualitative parameters in brined olives from Calabria region (Carolea and Grossa of Gerace cv.) 52
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production 51
Effect of storage conditions on provole’s characteristics 51
Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions 50
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 49
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region 48
Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production 47
Effetto delle modalità di conservazione sulle caratteristiche di provole 47
Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of “Feminello Zagara Bianca” Lemon 46
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits 45
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 43
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation 43
Variation of Antioxidant Compounds in Table Olives Submitted to Different Thermal Treatments 43
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 42
The variation of antioxidant compounds of table olives submitted to different treatments 42
Totale 5.032
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Categoria #
all - tutte 38.486
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.486
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021138 0 0 0 0 0 17 20 12 48 11 5 25
2021/2022289 6 0 63 23 3 5 62 24 18 16 42 27
2022/2023759 111 46 14 114 86 125 2 76 116 17 44 8
2023/2024650 23 41 85 21 57 139 29 54 18 37 69 77
2024/20251.298 17 44 96 57 204 120 198 144 146 91 84 97
2025/20261.659 102 355 210 461 377 154 0 0 0 0 0 0
Totale 5.032