IRIS
SCERRA, Manuel
 Distribuzione geografica
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Continente #
NA - Nord America 3.686
AS - Asia 1.617
EU - Europa 932
SA - Sud America 334
Continente sconosciuto - Info sul continente non disponibili 228
AF - Africa 46
OC - Oceania 6
Totale 6.849
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Nazione #
US - Stati Uniti d'America 3.570
SG - Singapore 853
IT - Italia 376
CN - Cina 347
BR - Brasile 292
HK - Hong Kong 107
DE - Germania 95
FI - Finlandia 86
VN - Vietnam 83
FR - Francia 73
GB - Regno Unito 66
CA - Canada 54
IN - India 47
NL - Olanda 40
MX - Messico 37
SE - Svezia 36
BD - Bangladesh 35
LT - Lituania 23
PL - Polonia 23
BE - Belgio 22
JP - Giappone 22
TR - Turchia 22
ES - Italia 17
ID - Indonesia 17
ZA - Sudafrica 16
AR - Argentina 15
IQ - Iraq 14
AT - Austria 13
IE - Irlanda 13
EC - Ecuador 12
PK - Pakistan 8
PT - Portogallo 8
RU - Federazione Russa 8
IR - Iran 7
KR - Corea 6
MA - Marocco 6
PH - Filippine 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
JM - Giamaica 5
KE - Kenya 5
MY - Malesia 5
NP - Nepal 5
UA - Ucraina 5
AL - Albania 4
AU - Australia 4
CR - Costa Rica 4
EG - Egitto 4
EU - Europa 4
JO - Giordania 4
RO - Romania 4
SA - Arabia Saudita 4
CZ - Repubblica Ceca 3
ET - Etiopia 3
NI - Nicaragua 3
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
DK - Danimarca 2
DZ - Algeria 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
QA - Qatar 2
SC - Seychelles 2
SV - El Salvador 2
TH - Thailandia 2
TN - Tunisia 2
VE - Venezuela 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BY - Bielorussia 1
CO - Colombia 1
GD - Grenada 1
GE - Georgia 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
KY - Cayman, isole 1
LB - Libano 1
MC - Monaco 1
MD - Moldavia 1
MR - Mauritania 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
RW - Ruanda 1
SN - Senegal 1
TM - Turkmenistan 1
Totale 6.621
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Città #
Dallas 592
Singapore 443
Chandler 317
Council Bluffs 307
San Jose 294
Ashburn 255
New York 173
Santa Clara 122
Beijing 102
Hong Kong 101
Boardman 98
San Mateo 97
Columbus 90
Helsinki 75
Lauterbourg 62
Shanghai 58
Brasília 56
Lawrence 53
Princeton 53
Ann Arbor 51
Los Angeles 49
Wilmington 47
Des Moines 38
Messina 31
The Dalles 31
Phoenix 30
Orem 29
Reggio Calabria 28
Ho Chi Minh City 27
São Paulo 27
Mexico City 23
Brussels 22
Brooklyn 20
Tokyo 20
Warsaw 20
Amsterdam 19
Denver 19
Montreal 19
Chennai 17
Hanoi 17
Poplar 17
Toronto 16
Munich 15
Seattle 15
Chicago 14
Dublin 13
London 13
Atlanta 12
Naples 12
Johannesburg 11
Marina Di Gioiosa Jonica 11
Turku 11
Vienna 11
Assago 10
Catania 10
Cedar Knolls 10
Bonndorf 9
Campinas 9
Manchester 9
Frankfurt am Main 8
Haikou 8
Jakarta 8
Pune 8
Rome 8
San Francisco 8
Stockholm 8
Ankara 7
Dong Ket 7
Floridia 7
Kocaeli 7
Norwalk 7
Paris 7
Baghdad 6
Belo Horizonte 6
Cosenza 6
Curitiba 6
Houston 6
Querétaro 6
Tappahannock 6
Vimercate 6
Augusta 5
Charlotte 5
Da Nang 5
Guangzhou 5
Guayaquil 5
Milan 5
Pittsburgh 5
Rio de Janeiro 5
Seoul 5
Tashkent 5
Amman 4
Changsha 4
Dalmine 4
Dhaka 4
Falls Church 4
Guarulhos 4
Jacksonville 4
Kathmandu 4
León 4
Xi'an 4
Totale 4.396
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Nome #
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality 246
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls 191
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 171
Disposal of bergamot by-products by animal productions 142
Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni 136
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits 133
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 132
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 130
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs 130
Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits 127
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese 125
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 124
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 122
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 120
Fatty acid metabolism in lambs fed citrus pulp 118
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 116
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 116
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 115
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 115
Effect on feeding system on intramuscular fatty acid composition of suckling lambs 114
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax) 113
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs 112
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 112
Influence of ewe feeding systems on fatty acid composition of suckling lambs 110
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. effects on growth and carcass characteristics 108
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 107
Effect of dietary pomegranate by-product on lamb flavour 106
Effect of different level of organic zinc supplementation on pork quality 106
Effect of feeding system on intramuscular fatty acid composition of suckling lambs 105
Impiego del pastazzo di arancia essiccato naturalmente nell'alimentazione degli agnelli: effetti sulle caratteristiche sensoriali della carne 102
CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI 102
Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of comisana ewes 101
Grape seed supplementation in growing rabbits: Effect on meat quality 100
Influence of almond hulls in lamb diets on animal performance and meat quality 100
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 97
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat 93
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat 92
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS 90
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 89
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte 89
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Qualità delle carcasse e delle carni 89
Feeding hazelnut skin to lambs delays lipid oxidation in mea 88
IMPIEGO DI DIETE A BASE DI POLPE DI ARANCIA ESSICCATE NATURALMENTE NELL’ALIMENTAZIONE DI AGNELLI: PRESTAZIONI PRODUTTIVE E PROFILO METABOLICO 88
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 88
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 86
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins 85
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources 85
INFLUENCE OF FEEDING SYSTEM ON INTRAMUSCOLAR FATTY ACID COMPOSITION OF SUCKLING LAMBS 84
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 83
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products 82
Influence of ewe feeding system on carcass quality of suckling lambs 81
Qualità delle carcasse e delle carni di agnelli alimentati con diete contenenti polpe di arancia essiccati naturalmente 81
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Prestazioni produttive 81
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 81
The volatile compounds in lamb fat are affected by the time of grazing 80
The effect of the change from a herbage to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 77
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 76
Influenza del sistema di alimentazione sulla qualità della carne di vitelli podolici 75
Influence of ewe feeding systems on meat quality of suckling lambs 75
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte. XIX Congresso Nazionale S.I.P.A.O.C.,22/25 Settembre,Pesaro/San Patrigniano-Coriano (Rimini) 71
Lamb meat oxidative stability as affected by the length of concentrate-based finishing diet 68
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 63
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 59
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 55
EFFETTI DI DIFFERENTI COTICI ERBOSI SULLE CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE DI CAPRA DELL’ASPROMONTE 53
Bergamot by-products for lamb feeding: Effects on growth performance and meat quality. 48
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs   45
Field Testing of an Acoustic Anti-Wolf Collar in Southern Italy 44
Enhancement of lamb meat quality: Effects of dietary supplementation of pistachio hulls 21
Totale 6.849
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Categoria #
all - tutte 41.159
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.159
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022298 0 0 99 30 8 3 15 40 19 9 28 47
2022/2023768 117 8 21 107 94 148 14 72 109 17 46 15
2023/2024653 29 37 73 24 47 156 66 26 17 22 74 82
2024/20251.105 19 57 100 18 210 82 74 95 158 80 121 91
2025/20263.203 102 460 459 466 303 252 390 148 165 169 114 175
2026/2027553 181 253 119 0 0 0 0 0 0 0 0 0
Totale 6.849