IRIS
SCERRA, Manuel
 Distribuzione geografica
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Continente #
NA - Nord America 2.583
AS - Asia 1.159
EU - Europa 780
SA - Sud America 306
AF - Africa 33
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.871
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Nazione #
US - Stati Uniti d'America 2.509
SG - Singapore 620
IT - Italia 315
BR - Brasile 271
CN - Cina 248
DE - Germania 90
FI - Finlandia 86
HK - Hong Kong 74
VN - Vietnam 73
GB - Regno Unito 61
CA - Canada 44
SE - Svezia 36
NL - Olanda 32
IN - India 30
MX - Messico 26
LT - Lituania 23
BE - Belgio 22
PL - Polonia 22
JP - Giappone 20
TR - Turchia 19
BD - Bangladesh 17
ES - Italia 15
ID - Indonesia 15
ZA - Sudafrica 15
AR - Argentina 14
AT - Austria 13
FR - Francia 11
EC - Ecuador 10
IE - Irlanda 10
PT - Portogallo 8
IQ - Iraq 7
IR - Iran 6
RU - Federazione Russa 6
KR - Corea 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AU - Australia 4
EU - Europa 4
KE - Kenya 4
MA - Marocco 4
RO - Romania 4
UA - Ucraina 4
UZ - Uzbekistan 4
CL - Cile 3
EG - Egitto 3
JO - Giordania 3
BG - Bulgaria 2
CH - Svizzera 2
DK - Danimarca 2
HR - Croazia 2
IL - Israele 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
AF - Afghanistan, Repubblica islamica di 1
BO - Bolivia 1
BY - Bielorussia 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
LB - Libano 1
MC - Monaco 1
MD - Moldavia 1
MR - Mauritania 1
MY - Malesia 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
QA - Qatar 1
SA - Arabia Saudita 1
SC - Seychelles 1
SN - Senegal 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
TV - Tuvalu 1
TW - Taiwan 1
UY - Uruguay 1
VE - Venezuela 1
Totale 4.871
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Città #
Dallas 590
Singapore 348
Chandler 317
New York 169
Ashburn 134
Boardman 98
San Mateo 97
Santa Clara 90
Beijing 83
Helsinki 75
Hong Kong 69
Shanghai 57
Brasília 55
Lawrence 53
Princeton 53
Ann Arbor 51
Wilmington 47
Los Angeles 40
Des Moines 38
The Dalles 28
Messina 27
Reggio Calabria 27
Ho Chi Minh City 25
São Paulo 24
Brussels 22
Columbus 22
Council Bluffs 19
Tokyo 19
Warsaw 19
Montreal 18
Amsterdam 17
Brooklyn 17
Denver 17
Poplar 16
Mexico City 15
Munich 15
Seattle 14
Toronto 14
Chennai 13
Hanoi 13
Chicago 12
London 12
Orem 12
Johannesburg 11
Marina Di Gioiosa Jonica 11
Phoenix 11
Turku 11
Vienna 11
Catania 10
Cedar Knolls 10
Dublin 10
San Jose 10
Bonndorf 9
Campinas 9
Assago 8
Haikou 8
Jakarta 8
Manchester 8
Naples 8
San Francisco 8
Stockholm 8
Ankara 7
Atlanta 7
Dong Ket 7
Frankfurt am Main 7
Kocaeli 7
Norwalk 7
Paris 7
Pune 7
Belo Horizonte 6
Curitiba 6
Houston 6
Tappahannock 6
Vimercate 6
Charlotte 5
Guayaquil 5
Querétaro 5
Rio de Janeiro 5
Rome 5
Seoul 5
Augusta 4
Cosenza 4
Da Nang 4
Dalmine 4
Falls Church 4
Guarulhos 4
León 4
Pittsburgh 4
Xi'an 4
Amman 3
Baghdad 3
Benevento 3
Campobasso 3
Catalão 3
Edinburgh 3
Feira de Santana 3
Haiphong 3
Hanover 3
Helena 3
Hải Dương 3
Totale 3.255
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Nome #
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls 165
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 129
Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni 110
Disposal of bergamot by-products by animal productions 108
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs 107
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality 104
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 104
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits 103
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 100
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese 100
Effect on feeding system on intramuscular fatty acid composition of suckling lambs 99
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 98
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 97
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 96
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 95
Impiego del pastazzo di arancia essiccato naturalmente nell'alimentazione degli agnelli: effetti sulle caratteristiche sensoriali della carne 92
Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits 90
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 90
Influence of ewe feeding systems on fatty acid composition of suckling lambs 88
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 87
Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of comisana ewes 87
Effect of feeding system on intramuscular fatty acid composition of suckling lambs 84
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax) 84
CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI 83
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. effects on growth and carcass characteristics 82
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 82
Fatty acid metabolism in lambs fed citrus pulp 82
Effect of different level of organic zinc supplementation on pork quality 82
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 81
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 80
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs 78
Influence of almond hulls in lamb diets on animal performance and meat quality 76
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS 76
Effect of dietary pomegranate by-product on lamb flavour 75
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Qualità delle carcasse e delle carni 75
IMPIEGO DI DIETE A BASE DI POLPE DI ARANCIA ESSICCATE NATURALMENTE NELL’ALIMENTAZIONE DI AGNELLI: PRESTAZIONI PRODUTTIVE E PROFILO METABOLICO 73
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat 72
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte 72
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Prestazioni produttive 71
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products 68
Qualità delle carcasse e delle carni di agnelli alimentati con diete contenenti polpe di arancia essiccati naturalmente 67
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 67
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat 66
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 66
Grape seed supplementation in growing rabbits: Effect on meat quality 64
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins 64
The effect of the change from a herbage to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 64
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 64
INFLUENCE OF FEEDING SYSTEM ON INTRAMUSCOLAR FATTY ACID COMPOSITION OF SUCKLING LAMBS 63
Influence of ewe feeding system on carcass quality of suckling lambs 62
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources 62
Influenza del sistema di alimentazione sulla qualità della carne di vitelli podolici 61
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 60
Influence of ewe feeding systems on meat quality of suckling lambs 60
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 57
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 56
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte. XIX Congresso Nazionale S.I.P.A.O.C.,22/25 Settembre,Pesaro/San Patrigniano-Coriano (Rimini) 55
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 55
The volatile compounds in lamb fat are affected by the time of grazing 53
Feeding hazelnut skin to lambs delays lipid oxidation in mea 51
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 50
Lamb meat oxidative stability as affected by the length of concentrate-based finishing diet 49
EFFETTI DI DIFFERENTI COTICI ERBOSI SULLE CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE DI CAPRA DELL’ASPROMONTE 42
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 41
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 34
Field Testing of an Acoustic Anti-Wolf Collar in Southern Italy 12
Bergamot by-products for lamb feeding: Effects on growth performance and meat quality. 9
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs   5
Totale 5.084
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Categoria #
all - tutte 34.835
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.835
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202187 0 0 0 0 0 1 8 1 52 16 2 7
2021/2022325 7 20 99 30 8 3 15 40 19 9 28 47
2022/2023768 117 8 21 107 94 148 14 72 109 17 46 15
2023/2024653 29 37 73 24 47 156 66 26 17 22 74 82
2024/20251.105 19 57 100 18 210 82 74 95 158 80 121 91
2025/20261.991 102 460 459 466 303 201 0 0 0 0 0 0
Totale 5.084