IRIS
SCERRA, Manuel
 Distribuzione geografica
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Continente #
NA - Nord America 3.339
AS - Asia 1.591
EU - Europa 922
SA - Sud America 330
AF - Africa 45
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.237
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Nazione #
US - Stati Uniti d'America 3.229
SG - Singapore 848
IT - Italia 368
CN - Cina 344
BR - Brasile 288
HK - Hong Kong 103
DE - Germania 95
FI - Finlandia 86
VN - Vietnam 81
FR - Francia 73
GB - Regno Unito 66
CA - Canada 54
IN - India 46
NL - Olanda 39
MX - Messico 37
SE - Svezia 36
BD - Bangladesh 29
LT - Lituania 23
PL - Polonia 23
BE - Belgio 22
JP - Giappone 22
TR - Turchia 22
ID - Indonesia 17
ES - Italia 16
ZA - Sudafrica 16
AR - Argentina 15
IQ - Iraq 14
AT - Austria 13
IE - Irlanda 13
EC - Ecuador 12
PT - Portogallo 8
RU - Federazione Russa 8
IR - Iran 7
PK - Pakistan 7
KR - Corea 6
MA - Marocco 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
NP - Nepal 5
UA - Ucraina 5
AL - Albania 4
AU - Australia 4
EG - Egitto 4
EU - Europa 4
JM - Giamaica 4
JO - Giordania 4
KE - Kenya 4
MY - Malesia 4
PH - Filippine 4
RO - Romania 4
SA - Arabia Saudita 4
CR - Costa Rica 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
DK - Danimarca 2
DZ - Algeria 2
GT - Guatemala 2
HR - Croazia 2
IL - Israele 2
LV - Lettonia 2
NI - Nicaragua 2
NO - Norvegia 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
QA - Qatar 2
SC - Seychelles 2
SV - El Salvador 2
TH - Thailandia 2
TN - Tunisia 2
VE - Venezuela 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BY - Bielorussia 1
CO - Colombia 1
GD - Grenada 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
KY - Cayman, isole 1
LB - Libano 1
MC - Monaco 1
MD - Moldavia 1
MR - Mauritania 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
RW - Ruanda 1
SN - Senegal 1
TM - Turkmenistan 1
TV - Tuvalu 1
TW - Taiwan 1
Totale 6.236
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Città #
Dallas 590
Singapore 439
Chandler 317
San Jose 291
Ashburn 251
New York 172
Santa Clara 116
Council Bluffs 110
Beijing 100
Boardman 98
Hong Kong 98
San Mateo 97
Helsinki 75
Lauterbourg 62
Shanghai 57
Brasília 55
Lawrence 53
Princeton 53
Ann Arbor 51
Wilmington 47
Los Angeles 45
Des Moines 38
Messina 31
The Dalles 31
Orem 28
Reggio Calabria 28
Ho Chi Minh City 27
São Paulo 27
Mexico City 23
Brussels 22
Columbus 22
Brooklyn 20
Tokyo 20
Warsaw 20
Amsterdam 19
Denver 19
Montreal 19
Chennai 17
Poplar 17
Toronto 16
Hanoi 15
Munich 15
Seattle 15
Chicago 14
Dublin 13
London 13
Atlanta 12
Johannesburg 11
Marina Di Gioiosa Jonica 11
Naples 11
Phoenix 11
Turku 11
Vienna 11
Assago 10
Catania 10
Cedar Knolls 10
Bonndorf 9
Campinas 9
Manchester 9
Frankfurt am Main 8
Haikou 8
Jakarta 8
Pune 8
Rome 8
San Francisco 8
Stockholm 8
Ankara 7
Dong Ket 7
Floridia 7
Kocaeli 7
Norwalk 7
Paris 7
Baghdad 6
Belo Horizonte 6
Cosenza 6
Curitiba 6
Houston 6
Querétaro 6
Tappahannock 6
Vimercate 6
Augusta 5
Charlotte 5
Da Nang 5
Guangzhou 5
Guayaquil 5
Pittsburgh 5
Rio de Janeiro 5
Seoul 5
Tashkent 5
Amman 4
Changsha 4
Dalmine 4
Falls Church 4
Guarulhos 4
Jacksonville 4
Kathmandu 4
León 4
Milan 4
Xi'an 4
Addis Ababa 3
Totale 4.075
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Nome #
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality 227
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls 183
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 165
Disposal of bergamot by-products by animal productions 135
Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni 130
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 129
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits 126
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs 125
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 121
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 121
Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits 120
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese 120
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 117
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 114
Fatty acid metabolism in lambs fed citrus pulp 112
Effect on feeding system on intramuscular fatty acid composition of suckling lambs 112
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 111
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 110
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 108
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 108
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs 106
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax) 106
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 104
Effect of different level of organic zinc supplementation on pork quality 102
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. effects on growth and carcass characteristics 101
Influence of ewe feeding systems on fatty acid composition of suckling lambs 101
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 101
Impiego del pastazzo di arancia essiccato naturalmente nell'alimentazione degli agnelli: effetti sulle caratteristiche sensoriali della carne 100
Effect of feeding system on intramuscular fatty acid composition of suckling lambs 100
Effect of dietary pomegranate by-product on lamb flavour 99
Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of comisana ewes 98
CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI 96
Influence of almond hulls in lamb diets on animal performance and meat quality 94
Grape seed supplementation in growing rabbits: Effect on meat quality 92
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 91
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat 89
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS 88
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Qualità delle carcasse e delle carni 87
IMPIEGO DI DIETE A BASE DI POLPE DI ARANCIA ESSICCATE NATURALMENTE NELL’ALIMENTAZIONE DI AGNELLI: PRESTAZIONI PRODUTTIVE E PROFILO METABOLICO 86
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat 85
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 84
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte 83
Feeding hazelnut skin to lambs delays lipid oxidation in mea 82
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 81
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins 80
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Prestazioni produttive 79
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products 79
INFLUENCE OF FEEDING SYSTEM ON INTRAMUSCOLAR FATTY ACID COMPOSITION OF SUCKLING LAMBS 78
Qualità delle carcasse e delle carni di agnelli alimentati con diete contenenti polpe di arancia essiccati naturalmente 78
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 78
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources 77
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 77
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 76
Influence of ewe feeding system on carcass quality of suckling lambs 75
The effect of the change from a herbage to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 75
The volatile compounds in lamb fat are affected by the time of grazing 74
Influence of ewe feeding systems on meat quality of suckling lambs 73
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 70
Influenza del sistema di alimentazione sulla qualità della carne di vitelli podolici 69
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte. XIX Congresso Nazionale S.I.P.A.O.C.,22/25 Settembre,Pesaro/San Patrigniano-Coriano (Rimini) 68
Lamb meat oxidative stability as affected by the length of concentrate-based finishing diet 62
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 61
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 56
EFFETTI DI DIFFERENTI COTICI ERBOSI SULLE CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE DI CAPRA DELL’ASPROMONTE 51
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 50
Bergamot by-products for lamb feeding: Effects on growth performance and meat quality. 38
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs   37
Field Testing of an Acoustic Anti-Wolf Collar in Southern Italy 37
Enhancement of lamb meat quality: Effects of dietary supplementation of pistachio hulls 13
Totale 6.461
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Categoria #
all - tutte 39.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.727
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022325 7 20 99 30 8 3 15 40 19 9 28 47
2022/2023768 117 8 21 107 94 148 14 72 109 17 46 15
2023/2024653 29 37 73 24 47 156 66 26 17 22 74 82
2024/20251.105 19 57 100 18 210 82 74 95 158 80 121 91
2025/20263.203 102 460 459 466 303 252 390 148 165 169 114 175
2026/2027165 165 0 0 0 0 0 0 0 0 0 0 0
Totale 6.461