IRIS
SCERRA, Manuel
 Distribuzione geografica
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Continente #
NA - Nord America 1.186
EU - Europa 424
AS - Asia 159
SA - Sud America 53
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 1.833
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Nazione #
US - Stati Uniti d'America 1.181
IT - Italia 186
FI - Finlandia 71
SG - Singapore 69
DE - Germania 64
BR - Brasile 52
CN - Cina 31
SE - Svezia 27
BE - Belgio 19
HK - Hong Kong 18
LT - Lituania 15
IN - India 11
TR - Turchia 11
GB - Regno Unito 8
VN - Vietnam 7
IR - Iran 6
AT - Austria 4
CA - Canada 4
EU - Europa 4
FR - Francia 4
NL - Olanda 4
PL - Polonia 4
AU - Australia 3
IE - Irlanda 3
JP - Giappone 3
RO - Romania 3
BG - Bulgaria 2
CH - Svizzera 2
DK - Danimarca 2
AR - Argentina 1
CZ - Repubblica Ceca 1
EG - Egitto 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IL - Israele 1
KR - Corea 1
MA - Marocco 1
MC - Monaco 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
SC - Seychelles 1
UA - Ucraina 1
Totale 1.833
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Città #
Chandler 317
New York 132
San Mateo 97
Helsinki 71
Lawrence 53
Princeton 53
Ann Arbor 51
Brasília 49
Singapore 48
Wilmington 47
Des Moines 38
Boardman 37
Messina 21
Reggio Calabria 20
Brussels 19
Hong Kong 16
Marina Di Gioiosa Jonica 11
Cedar Knolls 10
Bonndorf 9
Seattle 9
Haikou 8
Ashburn 7
Catania 7
Dong Ket 7
Kocaeli 7
Norwalk 7
Pune 7
Tappahannock 6
Chicago 5
Los Angeles 5
Amsterdam 4
Dalmine 4
Falls Church 4
Vienna 4
Benevento 3
Dublin 3
Hanover 3
London 3
Pagani 3
Paris 3
Rosarno 3
San Francisco 3
Zanjan 3
Cassino 2
Copenhagen 2
Edinburgh 2
Gelsenkirchen 2
Melbourne 2
Sacramento 2
San Lazzaro di Savena 2
Sofia 2
Tokyo 2
Toronto 2
Varese 2
Zurich 2
Acri 1
Andover 1
Aprigliano 1
Augusta 1
Beijing 1
Bisignano 1
Boydton 1
Budapest 1
Cairo 1
Caltanissetta 1
Canberra 1
Chisinau 1
Civitavecchia 1
Clearwater 1
Clifton 1
Dallas 1
Falkenstein 1
Frankfurt am Main 1
Guangzhou 1
Gunzenhausen 1
Jakarta 1
Kyiv 1
Lagos 1
Leawood 1
Monaco 1
Montreal 1
New Delhi 1
Palermo 1
Panama City 1
Pietrasanta 1
Pittsburgh 1
Prague 1
Rabat 1
Ragusa 1
Redwood City 1
Rome 1
Sankt Augustin 1
Sciacca 1
Seoul 1
St Louis 1
Suffern 1
São Paulo 1
Tel Aviv 1
Ugento 1
Uhlingen-Birkendorf 1
Totale 1.286
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Nome #
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs 75
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 69
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax) 57
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 54
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality 52
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. effects on growth and carcass characteristics 51
Disposal of bergamot by-products by animal productions 51
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese 49
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 47
Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni 45
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 44
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 44
Influence of almond hulls in lamb diets on animal performance and meat quality 42
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 42
Fatty acid metabolism in lambs fed citrus pulp 41
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 37
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS 37
Influence of ewe feeding system on carcass quality of suckling lambs 36
Influence of ewe feeding systems on fatty acid composition of suckling lambs 36
Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of comisana ewes 36
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 36
Effect on feeding system on intramuscular fatty acid composition of suckling lambs 35
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 34
Influence of ewe feeding systems on meat quality of suckling lambs 33
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 32
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 32
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 32
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins 31
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte. XIX Congresso Nazionale S.I.P.A.O.C.,22/25 Settembre,Pesaro/San Patrigniano-Coriano (Rimini) 31
Qualità delle carcasse e delle carni di agnelli alimentati con diete contenenti polpe di arancia essiccati naturalmente 31
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Qualità delle carcasse e delle carni 31
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat 30
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 30
Effect of feeding system on intramuscular fatty acid composition of suckling lambs 30
CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI 30
INFLUENCE OF FEEDING SYSTEM ON INTRAMUSCOLAR FATTY ACID COMPOSITION OF SUCKLING LAMBS 29
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte 29
The effect of the change from a herbage to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 29
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products 29
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 28
Impiego del pastazzo di arancia essiccato naturalmente nell'alimentazione degli agnelli: effetti sulle caratteristiche sensoriali della carne 28
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources 27
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Prestazioni produttive 27
IMPIEGO DI DIETE A BASE DI POLPE DI ARANCIA ESSICCATE NATURALMENTE NELL’ALIMENTAZIONE DI AGNELLI: PRESTAZIONI PRODUTTIVE E PROFILO METABOLICO 27
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat 26
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 25
Influenza del sistema di alimentazione sulla qualità della carne di vitelli podolici 25
Feeding hazelnut skin to lambs delays lipid oxidation in mea 24
The volatile compounds in lamb fat are affected by the time of grazing 24
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs 23
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 23
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 23
Effect of dietary pomegranate by-product on lamb flavour 21
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 21
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 20
Effect of different level of organic zinc supplementation on pork quality 20
EFFETTI DI DIFFERENTI COTICI ERBOSI SULLE CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE DI CAPRA DELL’ASPROMONTE 17
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 15
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 13
Lamb meat oxidative stability as affected by the length of concentrate-based finishing diet 10
Totale 2.006
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Categoria #
all - tutte 16.719
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.719
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202085 0 0 0 0 0 0 33 24 1 1 0 26
2020/2021157 9 0 4 5 52 1 8 1 52 16 2 7
2021/2022325 7 20 99 30 8 3 15 40 19 9 28 47
2022/2023768 117 8 21 107 94 148 14 72 109 17 46 15
2023/2024653 29 37 73 24 47 156 66 26 17 22 74 82
2024/202518 18 0 0 0 0 0 0 0 0 0 0 0
Totale 2.006