IRIS
SCERRA, Manuel
 Distribuzione geografica
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Continente #
NA - Nord America 3.159
AS - Asia 1.545
EU - Europa 899
SA - Sud America 324
AF - Africa 43
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.980
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Nazione #
US - Stati Uniti d'America 3.060
SG - Singapore 845
IT - Italia 350
CN - Cina 317
BR - Brasile 285
HK - Hong Kong 101
DE - Germania 95
FI - Finlandia 86
VN - Vietnam 78
FR - Francia 72
GB - Regno Unito 66
CA - Canada 52
IN - India 46
NL - Olanda 37
MX - Messico 36
SE - Svezia 36
BD - Bangladesh 26
LT - Lituania 23
PL - Polonia 23
BE - Belgio 22
JP - Giappone 22
TR - Turchia 22
ID - Indonesia 16
ZA - Sudafrica 16
ES - Italia 15
AR - Argentina 14
IQ - Iraq 14
AT - Austria 13
IE - Irlanda 13
EC - Ecuador 11
PT - Portogallo 8
RU - Federazione Russa 8
IR - Iran 7
PK - Pakistan 7
KR - Corea 6
MA - Marocco 6
UA - Ucraina 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AU - Australia 4
CL - Cile 4
EG - Egitto 4
EU - Europa 4
JO - Giordania 4
KE - Kenya 4
NP - Nepal 4
PH - Filippine 4
RO - Romania 4
SA - Arabia Saudita 4
ET - Etiopia 3
JM - Giamaica 3
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
HR - Croazia 2
IL - Israele 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
QA - Qatar 2
TN - Tunisia 2
VE - Venezuela 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BY - Bielorussia 1
CO - Colombia 1
DZ - Algeria 1
GD - Grenada 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
LB - Libano 1
MC - Monaco 1
MD - Moldavia 1
MR - Mauritania 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
RW - Ruanda 1
SC - Seychelles 1
SN - Senegal 1
TH - Thailandia 1
TM - Turkmenistan 1
TV - Tuvalu 1
TW - Taiwan 1
UY - Uruguay 1
Totale 5.980
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Città #
Dallas 590
Singapore 436
Chandler 317
San Jose 291
Ashburn 237
New York 170
Council Bluffs 110
Santa Clara 100
Boardman 98
San Mateo 97
Beijing 96
Hong Kong 96
Helsinki 75
Lauterbourg 62
Shanghai 57
Brasília 55
Lawrence 53
Princeton 53
Ann Arbor 51
Wilmington 47
Los Angeles 44
Des Moines 38
The Dalles 31
Messina 28
Reggio Calabria 28
Orem 27
São Paulo 27
Ho Chi Minh City 26
Brussels 22
Columbus 22
Mexico City 22
Tokyo 20
Warsaw 20
Amsterdam 19
Denver 19
Montreal 19
Brooklyn 18
Chennai 17
Poplar 17
Toronto 16
Munich 15
Seattle 15
Hanoi 14
Chicago 13
Dublin 13
London 13
Johannesburg 11
Marina Di Gioiosa Jonica 11
Naples 11
Phoenix 11
Turku 11
Vienna 11
Assago 10
Catania 10
Cedar Knolls 10
Bonndorf 9
Campinas 9
Manchester 9
Atlanta 8
Frankfurt am Main 8
Haikou 8
Jakarta 8
Pune 8
Rome 8
San Francisco 8
Stockholm 8
Ankara 7
Dong Ket 7
Kocaeli 7
Norwalk 7
Paris 7
Baghdad 6
Belo Horizonte 6
Cosenza 6
Curitiba 6
Houston 6
Querétaro 6
Tappahannock 6
Vimercate 6
Augusta 5
Charlotte 5
Floridia 5
Guayaquil 5
Rio de Janeiro 5
Seoul 5
Amman 4
Changsha 4
Da Nang 4
Dalmine 4
Falls Church 4
Guarulhos 4
Kathmandu 4
León 4
Milan 4
Pittsburgh 4
Tashkent 4
Xi'an 4
Addis Ababa 3
Benevento 3
Campobasso 3
Totale 4.011
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Nome #
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls 181
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 161
Disposal of bergamot by-products by animal productions 132
Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni 129
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 124
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality 123
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 121
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs 121
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 120
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits 119
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese 119
Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits 118
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 114
Effect on feeding system on intramuscular fatty acid composition of suckling lambs 112
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 111
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 109
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 108
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 105
Fatty acid metabolism in lambs fed citrus pulp 105
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 103
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs 102
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. effects on growth and carcass characteristics 101
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax) 101
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 100
Influence of ewe feeding systems on fatty acid composition of suckling lambs 99
Impiego del pastazzo di arancia essiccato naturalmente nell'alimentazione degli agnelli: effetti sulle caratteristiche sensoriali della carne 99
Effect of feeding system on intramuscular fatty acid composition of suckling lambs 99
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 97
Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of comisana ewes 97
Effect of different level of organic zinc supplementation on pork quality 97
CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI 95
Effect of dietary pomegranate by-product on lamb flavour 94
Influence of almond hulls in lamb diets on animal performance and meat quality 94
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 89
Grape seed supplementation in growing rabbits: Effect on meat quality 88
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat 88
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS 88
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Qualità delle carcasse e delle carni 87
IMPIEGO DI DIETE A BASE DI POLPE DI ARANCIA ESSICCATE NATURALMENTE NELL’ALIMENTAZIONE DI AGNELLI: PRESTAZIONI PRODUTTIVE E PROFILO METABOLICO 86
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 83
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte 82
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat 81
Feeding hazelnut skin to lambs delays lipid oxidation in mea 79
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Prestazioni produttive 79
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 78
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products 78
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins 77
Qualità delle carcasse e delle carni di agnelli alimentati con diete contenenti polpe di arancia essiccati naturalmente 77
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 77
INFLUENCE OF FEEDING SYSTEM ON INTRAMUSCOLAR FATTY ACID COMPOSITION OF SUCKLING LAMBS 76
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 76
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources 75
The effect of the change from a herbage to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 75
Influence of ewe feeding system on carcass quality of suckling lambs 74
The volatile compounds in lamb fat are affected by the time of grazing 73
Influence of ewe feeding systems on meat quality of suckling lambs 73
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 72
Influenza del sistema di alimentazione sulla qualità della carne di vitelli podolici 69
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte. XIX Congresso Nazionale S.I.P.A.O.C.,22/25 Settembre,Pesaro/San Patrigniano-Coriano (Rimini) 68
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 67
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 61
Lamb meat oxidative stability as affected by the length of concentrate-based finishing diet 59
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 56
EFFETTI DI DIFFERENTI COTICI ERBOSI SULLE CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE DI CAPRA DELL’ASPROMONTE 51
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 49
Bergamot by-products for lamb feeding: Effects on growth performance and meat quality. 36
Field Testing of an Acoustic Anti-Wolf Collar in Southern Italy 33
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs   32
Totale 6.202
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Categoria #
all - tutte 38.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.041
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 0 0 7
2021/2022325 7 20 99 30 8 3 15 40 19 9 28 47
2022/2023768 117 8 21 107 94 148 14 72 109 17 46 15
2023/2024653 29 37 73 24 47 156 66 26 17 22 74 82
2024/20251.105 19 57 100 18 210 82 74 95 158 80 121 91
2025/20263.109 102 460 459 466 303 252 390 148 165 169 114 81
Totale 6.202