IRIS
SCERRA, Manuel
 Distribuzione geografica
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Continente #
NA - Nord America 4.198
AS - Asia 1.637
EU - Europa 1.004
SA - Sud America 337
Continente sconosciuto - Info sul continente non disponibili 232
AF - Africa 50
OC - Oceania 6
Totale 7.464
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Nazione #
US - Stati Uniti d'America 4.030
SG - Singapore 859
IT - Italia 416
CN - Cina 348
BR - Brasile 295
HK - Hong Kong 107
DE - Germania 97
FI - Finlandia 86
VN - Vietnam 83
GB - Regno Unito 77
CA - Canada 74
FR - Francia 74
IN - India 47
NL - Olanda 41
MX - Messico 39
SE - Svezia 36
BD - Bangladesh 35
LT - Lituania 23
PL - Polonia 23
TR - Turchia 23
BE - Belgio 22
JP - Giappone 22
RU - Federazione Russa 19
ES - Italia 18
ID - Indonesia 18
ZA - Sudafrica 16
AR - Argentina 15
IQ - Iraq 14
AT - Austria 13
IE - Irlanda 13
IL - Israele 13
EC - Ecuador 12
CR - Costa Rica 10
PK - Pakistan 8
PT - Portogallo 8
SV - El Salvador 8
IR - Iran 7
UA - Ucraina 7
KR - Corea 6
MA - Marocco 6
PH - Filippine 6
SC - Seychelles 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
GT - Guatemala 5
HN - Honduras 5
JM - Giamaica 5
KE - Kenya 5
MY - Malesia 5
NI - Nicaragua 5
NP - Nepal 5
AL - Albania 4
AU - Australia 4
CZ - Repubblica Ceca 4
EG - Egitto 4
EU - Europa 4
JO - Giordania 4
RO - Romania 4
SA - Arabia Saudita 4
ET - Etiopia 3
GP - Guadalupe 3
PR - Porto Rico 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
DZ - Algeria 2
EE - Estonia 2
HR - Croazia 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
QA - Qatar 2
TH - Thailandia 2
TN - Tunisia 2
VE - Venezuela 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
AO - Angola 1
BF - Burkina Faso 1
BY - Bielorussia 1
CO - Colombia 1
DO - Repubblica Dominicana 1
GD - Grenada 1
GE - Georgia 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
KY - Cayman, isole 1
LB - Libano 1
MC - Monaco 1
MD - Moldavia 1
MR - Mauritania 1
NG - Nigeria 1
Totale 7.229
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Città #
Dallas 596
Council Bluffs 449
Singapore 443
San Jose 357
Chandler 317
Ashburn 280
New York 184
Santa Clara 134
Beijing 102
Hong Kong 101
Boardman 98
San Mateo 97
Columbus 91
Helsinki 75
Los Angeles 64
Lauterbourg 62
Shanghai 58
Brasília 56
Princeton 55
Lawrence 53
Ann Arbor 51
Wilmington 47
Des Moines 38
Phoenix 38
Messina 31
The Dalles 31
Orem 29
Reggio Calabria 29
Ho Chi Minh City 27
São Paulo 27
Mexico City 23
Brussels 22
Brooklyn 21
Denver 20
Tokyo 20
Warsaw 20
Amsterdam 19
Montreal 19
Toronto 19
Naples 18
Chennai 17
Hanoi 17
Poplar 17
Chicago 15
Munich 15
Seattle 15
Atlanta 14
London 14
Dublin 13
North Bergen 13
Catania 11
Johannesburg 11
Marina Di Gioiosa Jonica 11
Turku 11
Vienna 11
Assago 10
Cedar Knolls 10
El Paso 10
Henderson 10
Milan 10
Rome 10
Bonndorf 9
Campinas 9
Manchester 9
San Francisco 9
Frankfurt am Main 8
Haikou 8
Jakarta 8
Pune 8
San José 8
San Salvador 8
Stockholm 8
Ankara 7
Dong Ket 7
Floridia 7
Kocaeli 7
Norwalk 7
Paris 7
Baghdad 6
Belo Horizonte 6
Charlotte 6
Cosenza 6
Curitiba 6
Houston 6
Jacksonville 6
Querétaro 6
Tappahannock 6
Vimercate 6
Augusta 5
Da Nang 5
Guangzhou 5
Guatemala City 5
Guayaquil 5
Managua 5
Miami 5
Pittsburgh 5
Rio de Janeiro 5
Seoul 5
Tashkent 5
Amman 4
Totale 4.739
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Nome #
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality 255
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls 197
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 181
Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni 158
Disposal of bergamot by-products by animal productions 150
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits 142
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 142
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 139
Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits 136
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs 135
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 133
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese 132
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 131
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 130
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 127
Fatty acid metabolism in lambs fed citrus pulp 127
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids 126
Effect of dietary pomegranate by-product on lamb flavour 125
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 125
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 125
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax) 122
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs 121
Influence of ewe feeding systems on fatty acid composition of suckling lambs 120
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 120
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. effects on growth and carcass characteristics 118
Effect on feeding system on intramuscular fatty acid composition of suckling lambs 118
Grape seed supplementation in growing rabbits: Effect on meat quality 115
Effect of different level of organic zinc supplementation on pork quality 115
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 114
Effect of feeding system on intramuscular fatty acid composition of suckling lambs 111
Influence of almond hulls in lamb diets on animal performance and meat quality 110
Impiego del pastazzo di arancia essiccato naturalmente nell'alimentazione degli agnelli: effetti sulle caratteristiche sensoriali della carne 108
CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI 107
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 106
Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of comisana ewes 105
Feeding hazelnut skin to lambs delays lipid oxidation in mea 100
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat 100
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat 99
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS 98
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins 96
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources 96
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte 96
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 95
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 95
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 94
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Qualità delle carcasse e delle carni 94
INFLUENCE OF FEEDING SYSTEM ON INTRAMUSCOLAR FATTY ACID COMPOSITION OF SUCKLING LAMBS 93
The volatile compounds in lamb fat are affected by the time of grazing 92
IMPIEGO DI DIETE A BASE DI POLPE DI ARANCIA ESSICCATE NATURALMENTE NELL’ALIMENTAZIONE DI AGNELLI: PRESTAZIONI PRODUTTIVE E PROFILO METABOLICO 92
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 89
Influence of ewe feeding system on carcass quality of suckling lambs 88
Qualità delle carcasse e delle carni di agnelli alimentati con diete contenenti polpe di arancia essiccati naturalmente 88
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 88
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products 88
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Prestazioni produttive 87
The effect of the change from a herbage to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 85
Influence of ewe feeding systems on meat quality of suckling lambs 85
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte. XIX Congresso Nazionale S.I.P.A.O.C.,22/25 Settembre,Pesaro/San Patrigniano-Coriano (Rimini) 81
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 81
Influenza del sistema di alimentazione sulla qualità della carne di vitelli podolici 79
Lamb meat oxidative stability as affected by the length of concentrate-based finishing diet 73
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 67
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 66
EFFETTI DI DIFFERENTI COTICI ERBOSI SULLE CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE DI CAPRA DELL’ASPROMONTE 63
Bergamot by-products for lamb feeding: Effects on growth performance and meat quality. 61
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 61
Replacing soybean meal and maize with white lupin (Lupinus albus L.) seeds alters growth performance, rumen fermentation, fatty acid metabolism, and meat quality in growing lambs   57
Field Testing of an Acoustic Anti-Wolf Collar in Southern Italy 53
Enhancement of lamb meat quality: Effects of dietary supplementation of pistachio hulls 33
Growth performance, ruminal fermentation, and lipid metabolism of lambs fed bergamot (Citrus × bergamia Risso) by-products 20
Tissue-Specific Responses and Microplastic Ingestion in Octopus vulgaris 5
Totale 7.464
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Categoria #
all - tutte 43.708
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.708
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022169 0 0 0 0 8 3 15 40 19 9 28 47
2022/2023768 117 8 21 107 94 148 14 72 109 17 46 15
2023/2024653 29 37 73 24 47 156 66 26 17 22 74 82
2024/20251.105 19 57 100 18 210 82 74 95 158 80 121 91
2025/20263.203 102 460 459 466 303 252 390 148 165 169 114 175
2026/20271.168 181 253 309 373 52 0 0 0 0 0 0 0
Totale 7.464