IRIS
SCERRA, Manuel
 Distribuzione geografica
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Continente #
NA - Nord America 1.385
EU - Europa 491
AS - Asia 333
SA - Sud America 69
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 2.291
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Nazione #
US - Stati Uniti d'America 1.370
IT - Italia 217
SG - Singapore 164
CN - Cina 105
DE - Germania 75
FI - Finlandia 74
BR - Brasile 67
SE - Svezia 27
BE - Belgio 22
HK - Hong Kong 19
GB - Regno Unito 17
LT - Lituania 16
CA - Canada 14
IN - India 12
TR - Turchia 11
NL - Olanda 8
VN - Vietnam 7
IR - Iran 6
AT - Austria 4
EU - Europa 4
FR - Francia 4
PL - Polonia 4
AU - Australia 3
IE - Irlanda 3
JP - Giappone 3
RO - Romania 3
BG - Bulgaria 2
CH - Svizzera 2
DK - Danimarca 2
ES - Italia 2
MA - Marocco 2
UA - Ucraina 2
AL - Albania 1
AR - Argentina 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EG - Egitto 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IL - Israele 1
IQ - Iraq 1
KE - Kenya 1
KR - Corea 1
MC - Monaco 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PT - Portogallo 1
SC - Seychelles 1
TM - Turkmenistan 1
TW - Taiwan 1
Totale 2.291
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Città #
Chandler 317
New York 132
Singapore 111
Boardman 98
San Mateo 97
Santa Clara 76
Helsinki 74
Shanghai 55
Lawrence 53
Princeton 53
Ann Arbor 51
Brasília 49
Wilmington 47
Des Moines 38
Messina 23
Brussels 22
Reggio Calabria 20
Hong Kong 16
Marina Di Gioiosa Jonica 11
Cedar Knolls 10
Toronto 10
Bonndorf 9
Seattle 9
Ashburn 8
Catania 8
Dallas 8
Haikou 8
Dong Ket 7
Kocaeli 7
Norwalk 7
Pune 7
Frankfurt am Main 6
London 6
Los Angeles 6
Tappahannock 6
Amsterdam 5
Chicago 5
Dalmine 4
Falls Church 4
Munich 4
Vienna 4
Benevento 3
Dublin 3
Hanover 3
Nardò 3
Pagani 3
Paris 3
Rosarno 3
San Francisco 3
Zanjan 3
Cassino 2
Copenhagen 2
Edinburgh 2
Gelsenkirchen 2
Guangzhou 2
Kyiv 2
Melbourne 2
Nanjing 2
Ottawa 2
Sacramento 2
San Lazzaro di Savena 2
Sofia 2
Tokyo 2
Varese 2
Zurich 2
Acri 1
Andover 1
Aprigliano 1
Ashgabat 1
Augusta 1
Baghdad 1
Baoding 1
Beijing 1
Belo Horizonte 1
Bisignano 1
Boydton 1
Budapest 1
Cairo 1
Caltanissetta 1
Campinas 1
Canberra 1
Caruaru 1
Casablanca 1
Chisinau 1
Civitavecchia 1
Clearwater 1
Clifton 1
Cuiabá 1
Dalian 1
Delhi 1
Desterro 1
Falkenstein 1
Feira de Santana 1
Guarulhos 1
Guayaquil 1
Gunzenhausen 1
Ibiporã 1
Iconha 1
Itapuranga 1
Jakarta 1
Totale 1.583
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Nome #
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs 82
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs 76
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax) 61
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality 60
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami 60
Disposal of bergamot by-products by animal productions 59
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese 58
Antioxidant effects of ryegrass phenolics in lamb liver and plasma 57
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. effects on growth and carcass characteristics 56
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb 56
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 54
Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni 52
The effect of fresh bergamot pulp on fatty acid composition of suckling kids 50
Influence of almond hulls in lamb diets on animal performance and meat quality 47
Influence of ewe feeding systems on fatty acid composition of suckling lambs 47
Fatty acid metabolism in lambs fed citrus pulp 47
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets 46
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 45
Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of comisana ewes 45
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS 45
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 43
Effect on feeding system on intramuscular fatty acid composition of suckling lambs 43
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition 42
Impiego del pastazzo di arancia essiccato naturalmente nell'alimentazione degli agnelli: effetti sulle caratteristiche sensoriali della carne 42
Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins 41
Influence of ewe feeding system on carcass quality of suckling lambs 41
INFLUENCE OF FEEDING SYSTEM ON INTRAMUSCOLAR FATTY ACID COMPOSITION OF SUCKLING LAMBS 41
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds 41
Influenza del sistema di alimentazione sulla qualità della carne di vitelli podolici 40
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability 40
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs 39
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte. XIX Congresso Nazionale S.I.P.A.O.C.,22/25 Settembre,Pesaro/San Patrigniano-Coriano (Rimini) 37
Influence of ewe feeding systems on meat quality of suckling lambs 37
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Qualità delle carcasse e delle carni 37
Qualità delle carcasse e delle carni di agnelli alimentati con diete contenenti polpe di arancia essiccati naturalmente 36
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs 36
Effect of feeding system on intramuscular fatty acid composition of suckling lambs 36
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products 36
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat 35
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins 35
CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI 35
Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources 34
Effetti di differenti cotici erbosi sulle caratteristiche del formaggio di capra dell'Aspromonte 34
The effect of the change from a herbage to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 34
Impiego di insilati costituiti da sansa di olive a diversa denocciolatura e polpe di agrumi in diete per agnelli: Prestazioni produttive 33
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 32
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat 32
IMPIEGO DI DIETE A BASE DI POLPE DI ARANCIA ESSICCATE NATURALMENTE NELL’ALIMENTAZIONE DI AGNELLI: PRESTAZIONI PRODUTTIVE E PROFILO METABOLICO 32
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition 30
Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits 29
The volatile compounds in lamb fat are affected by the time of grazing 29
Feeding hazelnut skin to lambs delays lipid oxidation in mea 28
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs 28
Effect of dietary pomegranate by-product on lamb flavour 27
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs 26
Effect of different level of organic zinc supplementation on pork quality 26
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 25
EFFETTI DI DIFFERENTI COTICI ERBOSI SULLE CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE DI CAPRA DELL’ASPROMONTE 23
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa 20
Lamb meat oxidative stability as affected by the length of concentrate-based finishing diet 19
The effects of the supplementation of tannins from Quebracho (Schinopsis lorentii) on lamb blood parameters and meat colour 17
Totale 2.474
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Categoria #
all - tutte 21.570
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.570
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202085 0 0 0 0 0 0 33 24 1 1 0 26
2020/2021157 9 0 4 5 52 1 8 1 52 16 2 7
2021/2022325 7 20 99 30 8 3 15 40 19 9 28 47
2022/2023768 117 8 21 107 94 148 14 72 109 17 46 15
2023/2024653 29 37 73 24 47 156 66 26 17 22 74 82
2024/2025486 19 57 100 18 210 82 0 0 0 0 0 0
Totale 2.474