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Titolo Data di pubblicazione Autore(i) File
Novel cost-effective method of screening yeasts for aptitude to adsorb phenolic compounds during winemaking 1-gen-2003 Caridi, A.; Cufari, A.
Influence of yeast on polyphenol composition of wine. 1-gen-2003 Caridi, A.; Cufari, A.; Lovino, R.; Palumbo, R.; Tedesco, I.
Ripening and seasonal changes in microbiological and chemical parameters of the artisanal cheese Caprino d’Aspromonte produced from raw or thermized goat’s milk 1-gen-2003 Caridi, A.; Micari, Pietro; Foti, F.; Ramondino, D.; Sarullo, V.
Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress 1-gen-2003 Caridi, A.
Ripening and seasonal changes in microbial groups and in physico-chemical properties of the ewes’ cheese Pecorino del Poro 1-gen-2003 Caridi, A; Micari, P; Caparra, P; Cufari, A; Sarullo, V
Identification and first characterization of lactic acid bacteria isolated from the artisanal ovine cheese Pecorino del Poro 1-gen-2003 Caridi, A.
Determination of polyphenols adsorbed on yeasts by HPLC 1-gen-2004 Ventrice, D.; Rizzo, M.; Procopio, S.; Caridi, A.; Cufari, A.; Geria, M.
New microbiological approach to reduce ochratoxin levels in alcoholic beverages 1-gen-2004 Caridi, A.; Cufari, A.; Galvano, F.; Geria, M.; Postorino, S.; Tafuri, A.; Ritieni, A.
Lacto-dynamographic study of lactic acid bacteria as a tool for their selection 1-gen-2004 Micari, P.; Caridi, A.
Physiologically characterized yeasts isolated from raw milks and raw milk cheeses 1-gen-2004 Caridi, A.
Influence of Yeast on Polyphenol Composition of Wine 1-gen-2004 Caridi, A.; Cufari, A.; Lovino, R.; Palumbo, R.; Tedesco, I.
A simple method for assaying the aptitude of yeast to adsorb phenolic compounds (intervento orale) 1-gen-2005 Caridi, A.
Technological characteristics of Calabrian acetic acid bacteria 1-gen-2005 Caridi, A; Sidari, R
Yeast selection for ability to remove ochratoxin A during winemaking 1-gen-2005 Caridi, A.; Galvano, F.; Tafuri, A.; Ritieni, A.
Fruit vinegars based on citrus wines (intervento orale) 1-gen-2005 Caridi, A.
Enological functions of the parietal yeast mannoproteins (intervento orale) 1-gen-2005 Caridi, A.
Capitolo 4. Il metabolismo dei lieviti vinari 1-gen-2005 Caridi, A.
New method of grapes polyphenols extraction using yeasts 1-gen-2005 Ventrice, D.; Rizzo, M.; Casale, F.; Caridi, A.; Cufari, A.; Geria, M.
Ochratoxin A removal during alcoholic fermentation 1-gen-2005 Caridi, A.; Galvano, F.; Tafuri, A.; Ritieni, A.
Screening for yeasts able to hydrolyse arbutin in the presence of glucose or ethanol 1-gen-2005 Caridi, A.; Pulvirenti, A.; Restuccia, C.; Sidari, R.
Mostrati risultati da 61 a 80 di 177
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