IRIS
DI SANZO, Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 2.274
AS - Asia 1.283
EU - Europa 658
SA - Sud America 304
AF - Africa 24
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 3
Totale 4.552
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Nazione #
US - Stati Uniti d'America 2.194
SG - Singapore 653
CN - Cina 281
BR - Brasile 275
IT - Italia 124
HK - Hong Kong 111
DE - Germania 92
FR - Francia 75
GB - Regno Unito 74
FI - Finlandia 69
LT - Lituania 69
CA - Canada 60
VN - Vietnam 48
IN - India 42
SE - Svezia 32
BE - Belgio 23
PL - Polonia 21
BD - Bangladesh 19
JP - Giappone 19
RU - Federazione Russa 17
IQ - Iraq 15
MX - Messico 14
NL - Olanda 14
TR - Turchia 14
AR - Argentina 11
ES - Italia 10
IR - Iran 9
ID - Indonesia 8
KR - Corea 8
UA - Ucraina 8
ZA - Sudafrica 8
EU - Europa 6
RO - Romania 6
SA - Arabia Saudita 6
AT - Austria 5
IE - Irlanda 5
JO - Giordania 5
EC - Ecuador 4
MA - Marocco 4
UZ - Uzbekistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CO - Colombia 3
ET - Etiopia 3
KE - Kenya 3
KZ - Kazakistan 3
NP - Nepal 3
OM - Oman 3
PH - Filippine 3
PK - Pakistan 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
KG - Kirghizistan 2
LB - Libano 2
MY - Malesia 2
PE - Perù 2
PS - Palestinian Territory 2
PT - Portogallo 2
PY - Paraguay 2
TH - Thailandia 2
TN - Tunisia 2
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
KI - Kiribati 1
KW - Kuwait 1
LV - Lettonia 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 4.552
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Città #
Singapore 328
Ashburn 237
Dallas 227
San Jose 192
Chandler 169
New York 121
Council Bluffs 120
Hong Kong 111
Beijing 100
Santa Clara 91
Boardman 86
Los Angeles 76
San Mateo 65
Helsinki 58
Brasília 53
Lauterbourg 53
Shanghai 52
Ann Arbor 50
Lawrence 50
Princeton 50
Wilmington 50
Brussels 23
Montreal 23
Reggio Calabria 23
Des Moines 22
Toronto 21
Warsaw 20
Chennai 18
Orem 18
Poplar 18
Rome 17
San Francisco 17
Columbus 16
Ho Chi Minh City 16
The Dalles 15
Tokyo 15
Boston 14
Hanoi 13
São Paulo 13
Atlanta 12
Denver 12
Düsseldorf 12
London 11
Manchester 11
Amsterdam 10
Chicago 10
Houston 10
Frankfurt am Main 9
Stockholm 9
Baghdad 8
Brooklyn 8
Falls Church 8
Marina Di Gioiosa Jonica 8
Munich 8
Turku 8
Cedar Knolls 7
Phoenix 7
Belo Horizonte 6
Jakarta 6
Kocaeli 6
Messina 6
Rio de Janeiro 6
Salerno 6
Seoul 6
Amman 5
Dalmine 5
Dhaka 5
Dublin 5
New Delhi 5
Norwalk 5
Ottawa 5
Pittsburgh 5
Porto Alegre 5
Querétaro 5
Seattle 5
St Petersburg 5
Buffalo 4
Falkenstein 4
Johannesburg 4
Moscow 4
Mumbai 4
Naples 4
Nuremberg 4
Vienna 4
Addis Ababa 3
Baku 3
Campinas 3
Carney 3
Caxias do Sul 3
Congonhas 3
Delhi 3
Isola delle Femmine 3
Mauá 3
Milan 3
Nairobi 3
Riyadh 3
Salvador 3
Tappahannock 3
Tashkent 3
Três Lagoas 3
Totale 3.011
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Nome #
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 147
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 133
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 131
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 129
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 127
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 127
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 124
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 119
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 114
Onion peel: Turning a food waste into a resource 98
Analisi del flusso di schiume in ugelli 95
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 93
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 92
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 90
Characterization of Different “Tropea” Red Onion (Allium cepa L.) Ecotype by Aroma Precursors, Aroma Profiles and Polyphenolic Composition 88
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 87
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 87
Analisi strutturale di emulsioni a base latte 86
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 86
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 85
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 85
Caratterizzazione di emulsioni alimentari mediante prove reologiche e NMR 85
Biaxial extensional characterization of flour dough 85
Contaminazione da micotossine in prodotti derivati del fico 84
A rheology assisted approach to fruit extract production 84
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 83
Bergamot Peel and Leaf Extracts by Supercritical Fluids Technology and Composition 83
The LimoFish Circular Economy Process for the Marine Bioeconomy 82
Application of creep test to chocolate structure determination 82
Characterization of Different “Quality and Nutritional Composition of Dried Figs: A Traditional Calabria Region (Italy) Product 82
Characterization of dairy emulsions by NMR and rheological techniques 82
Bubbles evolution in aerated foods 81
A rheological quality control of microwave heating foods 78
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 76
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 76
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT 75
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 73
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 73
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 72
Craft beer aging fingerprint by using e-tongue 69
La Ricerca nel settore alimentare: Produzione di Biscotti con proprietà meccaniche controllate 56
Rheological properties of dairy emulsions for whipping products 51
Modellazione del processo di essiccamento di fichi 51
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 50
Viscosity of Multi-component solutions of simple and complex sugars 49
NUTRICEUTICAL PROPERTIES OF “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES 49
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 48
Oil in Water emulsions characterisation for heavy oil in pipe line transportation 48
Prodotti Tipici Italiani: Cipolla Dolce Rossa Di Tropea 47
Rheological and NMR investigation of emulsion properties 45
Effetto degli stabilizzanti sulle proprietà reologiche di emulsioni a base latte 44
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTH ITALY) 44
Modelling of bubble dynamic behaviour in foams 43
Thermo-Viscoelastic stresses in short pasta: rheological modelling 43
Modeling of emulsion behaviour in nozzle expansion 42
STUDIO DELLA FRAZIONE VOLATILE DELL’OLIO DI OLIVA OTTENUTO DA DRUPE A DIVERISI STADI DI MATURAZIONE MEDIANTE HS-SPME/GC/MS 40
Viscosity of mutlicomponent solutions of simple and complex sugars in water 40
Rheological Characterisation of dairy emulsions for cold foam applications 39
null 33
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 31
null 11
Totale 4.632
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Categoria #
all - tutte 30.495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.495
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 0 0 7
2021/2022252 5 0 66 29 8 4 6 41 7 5 33 48
2022/2023476 104 26 7 35 59 78 6 45 82 4 23 7
2023/2024546 14 21 47 14 32 97 47 6 20 108 94 46
2024/20251.174 58 31 111 54 174 62 168 93 131 83 75 134
2025/20261.987 56 270 147 321 278 158 257 103 122 108 55 112
Totale 4.632