IRIS
DI SANZO, Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 1.849
AS - Asia 1.023
EU - Europa 574
SA - Sud America 292
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 3
Totale 3.766
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Nazione #
US - Stati Uniti d'America 1.777
SG - Singapore 520
BR - Brasile 266
CN - Cina 227
IT - Italia 108
HK - Hong Kong 97
DE - Germania 89
GB - Regno Unito 70
FI - Finlandia 69
LT - Lituania 67
CA - Canada 53
VN - Vietnam 43
SE - Svezia 30
IN - India 27
FR - Francia 24
BE - Belgio 23
PL - Polonia 19
JP - Giappone 18
RU - Federazione Russa 17
MX - Messico 14
TR - Turchia 14
NL - Olanda 13
AR - Argentina 11
BD - Bangladesh 11
ES - Italia 9
IR - Iran 9
IQ - Iraq 8
KR - Corea 8
ID - Indonesia 7
UA - Ucraina 7
ZA - Sudafrica 7
EU - Europa 6
AT - Austria 5
IE - Irlanda 5
RO - Romania 5
JO - Giordania 4
MA - Marocco 4
VE - Venezuela 4
CO - Colombia 3
EC - Ecuador 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LB - Libano 2
OM - Oman 2
PK - Pakistan 2
PS - Palestinian Territory 2
PT - Portogallo 2
TH - Thailandia 2
TN - Tunisia 2
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
JM - Giamaica 1
KI - Kiribati 1
KW - Kuwait 1
LV - Lettonia 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
PY - Paraguay 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
TZ - Tanzania 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 3.766
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Città #
Singapore 278
Dallas 224
Ashburn 173
Chandler 169
New York 120
Hong Kong 97
Boardman 86
Beijing 80
Santa Clara 80
Los Angeles 73
San Mateo 65
Helsinki 58
Brasília 52
Ann Arbor 50
Lawrence 50
Princeton 50
Shanghai 50
Wilmington 50
Brussels 23
Des Moines 22
Montreal 20
Reggio Calabria 20
Toronto 20
Warsaw 18
Poplar 16
San Francisco 16
Ho Chi Minh City 15
The Dalles 15
Tokyo 15
Boston 14
Columbus 14
São Paulo 13
Chennai 12
Denver 12
Düsseldorf 12
Atlanta 11
Council Bluffs 11
Hanoi 11
London 11
Chicago 10
Manchester 10
Rome 10
Amsterdam 9
Frankfurt am Main 9
Houston 9
Stockholm 9
Falls Church 8
Marina Di Gioiosa Jonica 8
Munich 8
Orem 8
Turku 8
Brooklyn 7
Cedar Knolls 7
Belo Horizonte 6
Jakarta 6
Kocaeli 6
Phoenix 6
Rio de Janeiro 6
Salerno 6
Seoul 6
Baghdad 5
Dalmine 5
Dublin 5
Norwalk 5
Ottawa 5
Pittsburgh 5
Porto Alegre 5
Querétaro 5
Seattle 5
St Petersburg 5
Amman 4
Buffalo 4
Falkenstein 4
Johannesburg 4
Messina 4
Moscow 4
Mumbai 4
Vienna 4
Campinas 3
Congonhas 3
Delhi 3
Isola delle Femmine 3
Lauterbourg 3
Mauá 3
Naples 3
New Delhi 3
Salvador 3
San Jose 3
Tappahannock 3
Três Lagoas 3
Uniondale 3
Andover 2
Ankara 2
Antalya 2
Aparecida de Goiânia 2
Augusta 2
Baku 2
Betim 2
Boa Viagem 2
Brookings 2
Totale 2.427
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Nome #
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 127
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 116
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 113
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 113
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 106
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 105
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 104
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 100
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 99
Onion peel: Turning a food waste into a resource 84
Analisi del flusso di schiume in ugelli 80
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 79
Characterization of Different “Tropea” Red Onion (Allium cepa L.) Ecotype by Aroma Precursors, Aroma Profiles and Polyphenolic Composition 79
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 79
A rheology assisted approach to fruit extract production 78
Analisi strutturale di emulsioni a base latte 77
Contaminazione da micotossine in prodotti derivati del fico 75
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 74
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 73
Caratterizzazione di emulsioni alimentari mediante prove reologiche e NMR 73
Bubbles evolution in aerated foods 73
Biaxial extensional characterization of flour dough 73
Application of creep test to chocolate structure determination 72
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 70
Characterization of Different “Quality and Nutritional Composition of Dried Figs: A Traditional Calabria Region (Italy) Product 70
Bergamot Peel and Leaf Extracts by Supercritical Fluids Technology and Composition 70
A rheological quality control of microwave heating foods 69
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 68
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 67
Characterization of dairy emulsions by NMR and rheological techniques 65
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 63
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 63
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 62
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 62
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 62
The LimoFish Circular Economy Process for the Marine Bioeconomy 61
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 58
Craft beer aging fingerprint by using e-tongue 53
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT 51
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 51
La Ricerca nel settore alimentare: Produzione di Biscotti con proprietà meccaniche controllate 46
Viscosity of Multi-component solutions of simple and complex sugars 42
NUTRICEUTICAL PROPERTIES OF “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES 42
Rheological properties of dairy emulsions for whipping products 40
Modellazione del processo di essiccamento di fichi 39
Prodotti Tipici Italiani: Cipolla Dolce Rossa Di Tropea 38
Oil in Water emulsions characterisation for heavy oil in pipe line transportation 38
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 36
Rheological and NMR investigation of emulsion properties 36
Modeling of emulsion behaviour in nozzle expansion 36
Effetto degli stabilizzanti sulle proprietà reologiche di emulsioni a base latte 36
Modelling of bubble dynamic behaviour in foams 36
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 35
Thermo-Viscoelastic stresses in short pasta: rheological modelling 35
Viscosity of mutlicomponent solutions of simple and complex sugars in water 34
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTH ITALY) 33
null 33
STUDIO DELLA FRAZIONE VOLATILE DELL’OLIO DI OLIVA OTTENUTO DA DRUPE A DIVERISI STADI DI MATURAZIONE MEDIANTE HS-SPME/GC/MS 30
Rheological Characterisation of dairy emulsions for cold foam applications 28
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 25
null 11
Totale 3.846
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Categoria #
all - tutte 27.580
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.580
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202148 0 0 0 0 0 7 4 2 13 14 1 7
2021/2022252 5 0 66 29 8 4 6 41 7 5 33 48
2022/2023476 104 26 7 35 59 78 6 45 82 4 23 7
2023/2024546 14 21 47 14 32 97 47 6 20 108 94 46
2024/20251.174 58 31 111 54 174 62 168 93 131 83 75 134
2025/20261.201 56 270 147 321 278 129 0 0 0 0 0 0
Totale 3.846