IRIS
DI SANZO, Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 3.185
AS - Asia 1.325
EU - Europa 683
SA - Sud America 317
Continente sconosciuto - Info sul continente non disponibili 87
AF - Africa 24
OC - Oceania 3
Totale 5.624
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Nazione #
US - Stati Uniti d'America 3.082
SG - Singapore 661
CN - Cina 302
BR - Brasile 280
IT - Italia 135
HK - Hong Kong 116
DE - Germania 92
GB - Regno Unito 81
FR - Francia 76
CA - Canada 70
FI - Finlandia 69
LT - Lituania 69
VN - Vietnam 51
IN - India 42
SE - Svezia 32
BE - Belgio 23
PL - Polonia 22
BD - Bangladesh 20
JP - Giappone 20
RU - Federazione Russa 17
MX - Messico 16
IQ - Iraq 15
AR - Argentina 14
NL - Olanda 14
TR - Turchia 14
ES - Italia 12
IR - Iran 9
ID - Indonesia 8
KR - Corea 8
UA - Ucraina 8
ZA - Sudafrica 8
CO - Colombia 6
EU - Europa 6
RO - Romania 6
SA - Arabia Saudita 6
AT - Austria 5
IE - Irlanda 5
JO - Giordania 5
CR - Costa Rica 4
EC - Ecuador 4
MA - Marocco 4
MY - Malesia 4
PH - Filippine 4
UZ - Uzbekistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
ET - Etiopia 3
JM - Giamaica 3
KE - Kenya 3
KZ - Kazakistan 3
NP - Nepal 3
OM - Oman 3
PE - Perù 3
PK - Pakistan 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
IL - Israele 2
KG - Kirghizistan 2
LB - Libano 2
PS - Palestinian Territory 2
PT - Portogallo 2
PY - Paraguay 2
TH - Thailandia 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BS - Bahamas 1
CH - Svizzera 1
CL - Cile 1
CY - Cipro 1
DK - Danimarca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
KI - Kiribati 1
KW - Kuwait 1
LV - Lettonia 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
SX - ???statistics.table.value.countryCode.SX??? 1
TW - Taiwan 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 5.544
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Città #
Council Bluffs 343
Singapore 334
San Jose 255
Ashburn 246
Dallas 230
Chandler 169
New York 129
Hong Kong 116
Santa Clara 110
Beijing 104
Boardman 86
Los Angeles 85
Columbus 74
San Mateo 65
Helsinki 58
Brasília 53
Lauterbourg 53
Shanghai 53
Ann Arbor 50
Lawrence 50
Princeton 50
Wilmington 50
Atlanta 25
Montreal 25
Reggio Calabria 25
Brussels 23
Des Moines 22
Phoenix 21
Toronto 21
Orem 20
Warsaw 20
Chennai 18
Poplar 18
Rome 18
San Francisco 18
Ho Chi Minh City 17
Tokyo 16
The Dalles 15
Boston 14
Hanoi 13
São Paulo 13
Chicago 12
Denver 12
Düsseldorf 12
London 12
Manchester 12
Houston 11
Amsterdam 10
Brooklyn 10
Frankfurt am Main 9
Stockholm 9
Baghdad 8
Falls Church 8
Marina Di Gioiosa Jonica 8
Munich 8
Turku 8
Cedar Knolls 7
Belo Horizonte 6
Jakarta 6
Kocaeli 6
Messina 6
Rio de Janeiro 6
Salerno 6
Seattle 6
Seoul 6
Amman 5
Dalmine 5
Dhaka 5
Dublin 5
Memphis 5
Milan 5
Naples 5
New Delhi 5
Norwalk 5
Ottawa 5
Pittsburgh 5
Porto Alegre 5
Querétaro 5
St Petersburg 5
Buffalo 4
Falkenstein 4
Johannesburg 4
Moscow 4
Mumbai 4
Nuremberg 4
Vienna 4
Addis Ababa 3
Baku 3
Campinas 3
Carney 3
Caxias do Sul 3
Congonhas 3
Delhi 3
Haiphong 3
Isola delle Femmine 3
Jacksonville 3
Mauá 3
Mexico City 3
Miami 3
Nairobi 3
Totale 3.469
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Nome #
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 553
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 158
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 147
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 142
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 141
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 140
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 136
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 131
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 126
Onion peel: Turning a food waste into a resource 115
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 110
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 104
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 104
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 103
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 102
Analisi del flusso di schiume in ugelli 102
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 98
Characterization of Different “Tropea” Red Onion (Allium cepa L.) Ecotype by Aroma Precursors, Aroma Profiles and Polyphenolic Composition 98
The LimoFish Circular Economy Process for the Marine Bioeconomy 96
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 96
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 95
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT 93
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 93
Application of creep test to chocolate structure determination 93
Analisi strutturale di emulsioni a base latte 93
Biaxial extensional characterization of flour dough 93
Caratterizzazione di emulsioni alimentari mediante prove reologiche e NMR 92
Characterization of dairy emulsions by NMR and rheological techniques 91
Bergamot Peel and Leaf Extracts by Supercritical Fluids Technology and Composition 91
Contaminazione da micotossine in prodotti derivati del fico 90
Bubbles evolution in aerated foods 90
Characterization of Different “Quality and Nutritional Composition of Dried Figs: A Traditional Calabria Region (Italy) Product 90
A rheology assisted approach to fruit extract production 89
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 86
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 85
A rheological quality control of microwave heating foods 84
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 84
Craft beer aging fingerprint by using e-tongue 79
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 78
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 75
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 68
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 59
NUTRICEUTICAL PROPERTIES OF “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES 59
La Ricerca nel settore alimentare: Produzione di Biscotti con proprietà meccaniche controllate 59
Rheological properties of dairy emulsions for whipping products 58
Viscosity of Multi-component solutions of simple and complex sugars 57
Modellazione del processo di essiccamento di fichi 56
Rheological Characterisation of dairy emulsions for cold foam applications 55
Prodotti Tipici Italiani: Cipolla Dolce Rossa Di Tropea 54
Rheological and NMR investigation of emulsion properties 53
Oil in Water emulsions characterisation for heavy oil in pipe line transportation 53
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTH ITALY) 51
Effetto degli stabilizzanti sulle proprietà reologiche di emulsioni a base latte 50
Modelling of bubble dynamic behaviour in foams 50
Thermo-Viscoelastic stresses in short pasta: rheological modelling 50
Modeling of emulsion behaviour in nozzle expansion 48
STUDIO DELLA FRAZIONE VOLATILE DELL’OLIO DI OLIVA OTTENUTO DA DRUPE A DIVERISI STADI DI MATURAZIONE MEDIANTE HS-SPME/GC/MS 47
Viscosity of mutlicomponent solutions of simple and complex sugars in water 45
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 42
null 33
null 11
Totale 5.624
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Categoria #
all - tutte 33.738
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.738
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022181 0 0 0 29 8 4 6 41 7 5 33 48
2022/2023476 104 26 7 35 59 78 6 45 82 4 23 7
2023/2024546 14 21 47 14 32 97 47 6 20 108 94 46
2024/20251.174 58 31 111 54 174 62 168 93 131 83 75 134
2025/20262.026 56 270 147 321 278 158 257 103 122 108 55 151
2026/2027953 451 205 245 52 0 0 0 0 0 0 0 0
Totale 5.624