DI SANZO, Rosa
 Distribuzione geografica
Continente #
NA - Nord America 866
EU - Europa 325
AS - Asia 58
Continente sconosciuto - Info sul continente non disponibili 6
SA - Sud America 3
OC - Oceania 1
Totale 1.259
Nazione #
US - Stati Uniti d'America 856
IT - Italia 79
FI - Finlandia 58
LT - Lituania 56
DE - Germania 51
SE - Svezia 22
HK - Hong Kong 20
BE - Belgio 16
GB - Regno Unito 13
CA - Canada 9
IR - Iran 9
TR - Turchia 8
EU - Europa 6
FR - Francia 6
NL - Olanda 6
AT - Austria 3
CN - Cina 3
IN - India 3
JP - Giappone 3
RO - Romania 3
VN - Vietnam 3
AM - Armenia 2
AR - Argentina 2
ES - Italia 2
HU - Ungheria 2
KR - Corea 2
PL - Polonia 2
AL - Albania 1
AU - Australia 1
BD - Bangladesh 1
BR - Brasile 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
IE - Irlanda 1
KW - Kuwait 1
PA - Panama 1
PT - Portogallo 1
RU - Federazione Russa 1
TH - Thailandia 1
TW - Taiwan 1
Totale 1.259
Città #
Chandler 169
New York 74
San Mateo 65
Helsinki 57
Ashburn 55
Ann Arbor 50
Lawrence 50
Princeton 50
Wilmington 50
Los Angeles 25
Des Moines 22
Hong Kong 20
Brussels 16
Reggio Calabria 12
Falls Church 8
Marina Di Gioiosa Jonica 8
San Francisco 8
Cedar Knolls 7
Toronto 7
Kocaeli 6
Salerno 6
Amsterdam 5
Boardman 5
Dalmine 5
Norwalk 5
Falkenstein 4
Pittsburgh 4
Rome 4
Isola delle Femmine 3
Messina 3
Tappahannock 3
Uniondale 3
Andover 2
Brookings 2
Buffalo 2
Castellana Grotte 2
Chicago 2
Dallas 2
Delhi 2
Fairfield 2
Fossombrone 2
Hanoi 2
Nagold 2
Redmond 2
Rio Cuarto 2
Seattle 2
Spezzano Della Sila 2
Tokyo 2
Traverse City 2
Vienna 2
Warsaw 2
Washington 2
Yerevan 2
Zanjan 2
Albacete 1
Augusta 1
Badolato 1
Bonndorf 1
Clearwater 1
Como 1
Dhaka 1
Dong Ket 1
Dottingen 1
Dublin 1
Edinburgh 1
Fukuyama 1
Gelsenkirchen 1
Giugliano In Campania 1
Graz 1
Gunzenhausen 1
Henderson 1
Horia 1
Houston 1
Kashan 1
Kuwait City 1
La Canada Flintridge 1
Las Vegas 1
Laurel 1
Leawood 1
London 1
Madeirã 1
Markham 1
Martinsburg 1
Melbourne 1
Naaldwijk 1
Newark 1
Nicosia 1
Palermo 1
Panama City 1
Pisa 1
Prague 1
Recife 1
Redwood City 1
San Gregorio di Catania 1
Sankt Augustin 1
Sopron 1
St Louis 1
Stockholm 1
Taipei 1
Tirana 1
Totale 899
Nome #
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 70
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 66
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 62
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 55
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 50
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 42
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 39
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 37
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 35
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 35
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 35
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 34
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 34
Analisi del flusso di schiume in ugelli 30
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 29
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 29
Analisi strutturale di emulsioni a base latte 28
Characterization of Different “Tropea” Red Onion (Allium cepa L.) Ecotype by Aroma Precursors, Aroma Profiles and Polyphenolic Composition 28
A rheology assisted approach to fruit extract production 28
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 27
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 27
Bubbles evolution in aerated foods 27
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 27
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 27
Application of creep test to chocolate structure determination 26
Contaminazione da micotossine in prodotti derivati del fico 25
Biaxial extensional characterization of flour dough 25
Caratterizzazione di emulsioni alimentari mediante prove reologiche e NMR 24
A rheological quality control of microwave heating foods 22
Characterization of Different “Quality and Nutritional Composition of Dried Figs: A Traditional Calabria Region (Italy) Product 22
Onion peel: Turning a food waste into a resource 22
La Ricerca nel settore alimentare: Produzione di Biscotti con proprietà meccaniche controllate 21
Bergamot Peel and Leaf Extracts by Supercritical Fluids Technology and Composition 17
Prodotti Tipici Italiani: Cipolla Dolce Rossa Di Tropea 15
Characterization of dairy emulsions by NMR and rheological techniques 15
NUTRICEUTICAL PROPERTIES OF “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES 15
Effetto degli stabilizzanti sulle proprietà reologiche di emulsioni a base latte 12
Modeling of emulsion behaviour in nozzle expansion 11
Viscosity of mutlicomponent solutions of simple and complex sugars in water 11
null 11
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 10
Rheological and NMR investigation of emulsion properties 10
STUDIO DELLA FRAZIONE VOLATILE DELL’OLIO DI OLIVA OTTENUTO DA DRUPE A DIVERISI STADI DI MATURAZIONE MEDIANTE HS-SPME/GC/MS 10
Rheological properties of dairy emulsions for whipping products 10
Modelling of bubble dynamic behaviour in foams 10
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTH ITALY) 10
Oil in Water emulsions characterisation for heavy oil in pipe line transportation 10
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 9
Rheological Characterisation of dairy emulsions for cold foam applications 9
Viscosity of Multi-component solutions of simple and complex sugars 9
Thermo-Viscoelastic stresses in short pasta: rheological modelling 9
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 8
Modellazione del processo di essiccamento di fichi 8
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 5
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 5
Craft beer aging fingerprint by using e-tongue 4
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 1
Totale 1.332
Categoria #
all - tutte 11.275
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.275


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020108 0 0 0 0 0 29 18 12 9 6 5 29
2020/202189 14 1 6 4 16 7 4 2 13 14 1 7
2021/2022252 5 0 66 29 8 4 6 41 7 5 33 48
2022/2023476 104 26 7 35 59 78 6 45 82 4 23 7
2023/2024407 14 21 47 14 32 97 47 6 20 108 1 0
Totale 1.332