DI SANZO, Rosa
 Distribuzione geografica
Continente #
NA - Nord America 895
EU - Europa 328
AS - Asia 173
SA - Sud America 52
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 1
Totale 1.455
Nazione #
US - Stati Uniti d'America 884
IT - Italia 80
SG - Singapore 72
FI - Finlandia 58
LT - Lituania 56
DE - Germania 52
BR - Brasile 50
CN - Cina 44
SE - Svezia 22
HK - Hong Kong 20
BE - Belgio 16
GB - Regno Unito 13
CA - Canada 9
IR - Iran 9
TR - Turchia 8
EU - Europa 6
FR - Francia 6
NL - Olanda 6
AT - Austria 4
KR - Corea 4
IN - India 3
JP - Giappone 3
RO - Romania 3
VN - Vietnam 3
AM - Armenia 2
AR - Argentina 2
ES - Italia 2
HU - Ungheria 2
PL - Polonia 2
AL - Albania 1
AU - Australia 1
BD - Bangladesh 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
IE - Irlanda 1
KW - Kuwait 1
MX - Messico 1
PA - Panama 1
PT - Portogallo 1
RU - Federazione Russa 1
TH - Thailandia 1
TW - Taiwan 1
Totale 1.455
Città #
Chandler 169
New York 74
San Mateo 65
Ashburn 57
Helsinki 57
Ann Arbor 50
Lawrence 50
Princeton 50
Wilmington 50
Brasília 49
Singapore 39
Boardman 29
Los Angeles 25
Des Moines 22
Hong Kong 20
Brussels 16
Reggio Calabria 12
Falls Church 8
Marina Di Gioiosa Jonica 8
San Francisco 8
Cedar Knolls 7
Toronto 7
Kocaeli 6
Salerno 6
Amsterdam 5
Dalmine 5
Norwalk 5
Falkenstein 4
Pittsburgh 4
Rome 4
Chicago 3
Isola delle Femmine 3
Messina 3
Tappahannock 3
Uniondale 3
Vienna 3
Andover 2
Brookings 2
Buffalo 2
Castellana Grotte 2
Dallas 2
Delhi 2
Fairfield 2
Fossombrone 2
Hanoi 2
Nagold 2
Redmond 2
Rio Cuarto 2
Seattle 2
Seoul 2
Spezzano Della Sila 2
Tokyo 2
Traverse City 2
Warsaw 2
Washington 2
Yerevan 2
Zanjan 2
Albacete 1
Augusta 1
Badolato 1
Bonndorf 1
Clearwater 1
Como 1
Dhaka 1
Dong Ket 1
Dottingen 1
Dublin 1
Edinburgh 1
Florence 1
Fukuyama 1
Gelsenkirchen 1
Giugliano In Campania 1
Graz 1
Gunzenhausen 1
Henderson 1
Horia 1
Houston 1
Jiujiang 1
Kashan 1
Kuwait City 1
La Canada Flintridge 1
Las Vegas 1
Laurel 1
Leawood 1
London 1
Madeirã 1
Markham 1
Martinsburg 1
Melbourne 1
Naaldwijk 1
Newark 1
Nicosia 1
Nuremberg 1
Palermo 1
Panama City 1
Pisa 1
Prague 1
Recife 1
Redwood City 1
San Gregorio di Catania 1
Totale 1.014
Nome #
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 73
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 68
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 64
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 61
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 56
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 47
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 41
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 40
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 40
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 37
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 37
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 37
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 36
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 34
Analisi del flusso di schiume in ugelli 34
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 33
Analisi strutturale di emulsioni a base latte 32
A rheology assisted approach to fruit extract production 32
Bubbles evolution in aerated foods 31
Characterization of Different “Tropea” Red Onion (Allium cepa L.) Ecotype by Aroma Precursors, Aroma Profiles and Polyphenolic Composition 31
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 31
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 30
Application of creep test to chocolate structure determination 30
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 30
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 29
Biaxial extensional characterization of flour dough 29
Contaminazione da micotossine in prodotti derivati del fico 28
Caratterizzazione di emulsioni alimentari mediante prove reologiche e NMR 28
Onion peel: Turning a food waste into a resource 27
A rheological quality control of microwave heating foods 26
Characterization of Different “Quality and Nutritional Composition of Dried Figs: A Traditional Calabria Region (Italy) Product 26
La Ricerca nel settore alimentare: Produzione di Biscotti con proprietà meccaniche controllate 24
Bergamot Peel and Leaf Extracts by Supercritical Fluids Technology and Composition 21
Characterization of dairy emulsions by NMR and rheological techniques 19
Prodotti Tipici Italiani: Cipolla Dolce Rossa Di Tropea 18
NUTRICEUTICAL PROPERTIES OF “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES 18
Effetto degli stabilizzanti sulle proprietà reologiche di emulsioni a base latte 15
Modeling of emulsion behaviour in nozzle expansion 14
Viscosity of mutlicomponent solutions of simple and complex sugars in water 14
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 13
Rheological and NMR investigation of emulsion properties 13
STUDIO DELLA FRAZIONE VOLATILE DELL’OLIO DI OLIVA OTTENUTO DA DRUPE A DIVERISI STADI DI MATURAZIONE MEDIANTE HS-SPME/GC/MS 13
Rheological properties of dairy emulsions for whipping products 13
Modelling of bubble dynamic behaviour in foams 13
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTH ITALY) 13
Oil in Water emulsions characterisation for heavy oil in pipe line transportation 13
Thermo-Viscoelastic stresses in short pasta: rheological modelling 13
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 12
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 12
Rheological Characterisation of dairy emulsions for cold foam applications 12
Viscosity of Multi-component solutions of simple and complex sugars 12
Modellazione del processo di essiccamento di fichi 11
null 11
Craft beer aging fingerprint by using e-tongue 8
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 8
The LimoFish Circular Economy Process for the Marine Bioeconomy 7
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 6
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 5
Totale 1.529
Categoria #
all - tutte 13.169
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.169


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020108 0 0 0 0 0 29 18 12 9 6 5 29
2020/202189 14 1 6 4 16 7 4 2 13 14 1 7
2021/2022252 5 0 66 29 8 4 6 41 7 5 33 48
2022/2023476 104 26 7 35 59 78 6 45 82 4 23 7
2023/2024546 14 21 47 14 32 97 47 6 20 108 94 46
2024/202558 58 0 0 0 0 0 0 0 0 0 0 0
Totale 1.529