IRIS
DI SANZO, Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 1.021
EU - Europa 392
AS - Asia 281
SA - Sud America 52
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 1
Totale 1.753
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Nazione #
US - Stati Uniti d'America 996
SG - Singapore 166
IT - Italia 92
LT - Lituania 67
FI - Finlandia 60
DE - Germania 58
CN - Cina 54
BR - Brasile 50
GB - Regno Unito 26
BE - Belgio 23
CA - Canada 23
SE - Svezia 22
HK - Hong Kong 20
IR - Iran 9
RU - Federazione Russa 8
TR - Turchia 8
EU - Europa 6
FR - Francia 6
NL - Olanda 6
AT - Austria 5
IE - Irlanda 4
KR - Corea 4
IN - India 3
JP - Giappone 3
RO - Romania 3
VN - Vietnam 3
AM - Armenia 2
AR - Argentina 2
BD - Bangladesh 2
ES - Italia 2
HU - Ungheria 2
PL - Polonia 2
PT - Portogallo 2
TH - Thailandia 2
AL - Albania 1
AU - Australia 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
IL - Israele 1
KW - Kuwait 1
MX - Messico 1
OM - Oman 1
PA - Panama 1
TW - Taiwan 1
Totale 1.753
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Città #
Chandler 169
Singapore 100
Boardman 86
New York 74
San Mateo 65
Ashburn 63
Helsinki 57
Ann Arbor 50
Lawrence 50
Princeton 50
Wilmington 50
Brasília 49
Los Angeles 25
Brussels 23
Des Moines 22
Hong Kong 20
Reggio Calabria 16
Toronto 16
Santa Clara 10
Rome 9
Falls Church 8
Marina Di Gioiosa Jonica 8
San Francisco 8
Cedar Knolls 7
Kocaeli 6
London 6
Salerno 6
Amsterdam 5
Dallas 5
Dalmine 5
Frankfurt am Main 5
Norwalk 5
Ottawa 5
Dublin 4
Falkenstein 4
Pittsburgh 4
Vienna 4
Chicago 3
Isola delle Femmine 3
Messina 3
Moscow 3
Tappahannock 3
Uniondale 3
Andover 2
Beijing 2
Brookings 2
Buffalo 2
Castellana Grotte 2
Delhi 2
Espoo 2
Fairfield 2
Fossombrone 2
Hanoi 2
Kunming 2
Nagold 2
Redmond 2
Rio Cuarto 2
Seattle 2
Seoul 2
Spezzano Della Sila 2
St Petersburg 2
Tokyo 2
Traverse City 2
Warsaw 2
Washington 2
Yerevan 2
Zanjan 2
Albacete 1
Augusta 1
Badolato 1
Bonndorf 1
Clearwater 1
Como 1
Dhaka 1
Dong Ket 1
Dottingen 1
Edinburgh 1
Florence 1
Fukuyama 1
Gatchina 1
Gelsenkirchen 1
Giugliano In Campania 1
Graz 1
Guangzhou 1
Gunzenhausen 1
Henderson 1
Horia 1
Houston 1
Jinan 1
Jiujiang 1
Kashan 1
Kuwait City 1
La Canada Flintridge 1
Las Vegas 1
Laurel 1
Leawood 1
Madeirã 1
Markham 1
Martinsburg 1
Melbourne 1
Totale 1.198
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Nome #
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 77
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 76
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 73
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 70
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 62
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 60
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 55
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 47
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 45
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 44
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 44
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 44
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 41
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 41
Onion peel: Turning a food waste into a resource 41
Analisi del flusso di schiume in ugelli 39
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 39
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 38
A rheology assisted approach to fruit extract production 37
Analisi strutturale di emulsioni a base latte 36
Bubbles evolution in aerated foods 36
Characterization of Different “Tropea” Red Onion (Allium cepa L.) Ecotype by Aroma Precursors, Aroma Profiles and Polyphenolic Composition 36
Contaminazione da micotossine in prodotti derivati del fico 35
Application of creep test to chocolate structure determination 35
Biaxial extensional characterization of flour dough 34
null 33
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 32
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 32
Caratterizzazione di emulsioni alimentari mediante prove reologiche e NMR 32
Characterization of Different “Quality and Nutritional Composition of Dried Figs: A Traditional Calabria Region (Italy) Product 31
A rheological quality control of microwave heating foods 30
Bergamot Peel and Leaf Extracts by Supercritical Fluids Technology and Composition 29
La Ricerca nel settore alimentare: Produzione di Biscotti con proprietà meccaniche controllate 28
Characterization of dairy emulsions by NMR and rheological techniques 26
The LimoFish Circular Economy Process for the Marine Bioeconomy 23
NUTRICEUTICAL PROPERTIES OF “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES 21
Prodotti Tipici Italiani: Cipolla Dolce Rossa Di Tropea 20
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 18
Effetto degli stabilizzanti sulle proprietà reologiche di emulsioni a base latte 17
Modeling of emulsion behaviour in nozzle expansion 16
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTH ITALY) 16
Viscosity of mutlicomponent solutions of simple and complex sugars in water 16
Thermo-Viscoelastic stresses in short pasta: rheological modelling 16
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 15
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 15
Rheological and NMR investigation of emulsion properties 15
STUDIO DELLA FRAZIONE VOLATILE DELL’OLIO DI OLIVA OTTENUTO DA DRUPE A DIVERISI STADI DI MATURAZIONE MEDIANTE HS-SPME/GC/MS 15
Rheological properties of dairy emulsions for whipping products 15
Modelling of bubble dynamic behaviour in foams 15
Rheological Characterisation of dairy emulsions for cold foam applications 15
Oil in Water emulsions characterisation for heavy oil in pipe line transportation 15
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 14
Viscosity of Multi-component solutions of simple and complex sugars 14
Modellazione del processo di essiccamento di fichi 13
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 12
Craft beer aging fingerprint by using e-tongue 11
null 11
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 8
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 4
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 1
Totale 1.829
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Categoria #
all - tutte 16.475
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.475
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020108 0 0 0 0 0 29 18 12 9 6 5 29
2020/202189 14 1 6 4 16 7 4 2 13 14 1 7
2021/2022252 5 0 66 29 8 4 6 41 7 5 33 48
2022/2023476 104 26 7 35 59 78 6 45 82 4 23 7
2023/2024546 14 21 47 14 32 97 47 6 20 108 94 46
2024/2025358 58 31 111 54 104 0 0 0 0 0 0 0
Totale 1.829