IRIS
DI SANZO, Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 2.789
AS - Asia 1.312
EU - Europa 671
SA - Sud America 312
Continente sconosciuto - Info sul continente non disponibili 87
AF - Africa 24
OC - Oceania 3
Totale 5.198
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Nazione #
US - Stati Uniti d'America 2.695
SG - Singapore 657
CN - Cina 298
BR - Brasile 279
IT - Italia 129
HK - Hong Kong 113
DE - Germania 92
FR - Francia 76
GB - Regno Unito 75
FI - Finlandia 69
LT - Lituania 69
CA - Canada 64
VN - Vietnam 50
IN - India 42
SE - Svezia 32
BE - Belgio 23
PL - Polonia 22
JP - Giappone 20
BD - Bangladesh 19
RU - Federazione Russa 17
MX - Messico 16
IQ - Iraq 15
NL - Olanda 14
TR - Turchia 14
AR - Argentina 13
ES - Italia 12
IR - Iran 9
ID - Indonesia 8
KR - Corea 8
UA - Ucraina 8
ZA - Sudafrica 8
EU - Europa 6
RO - Romania 6
SA - Arabia Saudita 6
AT - Austria 5
IE - Irlanda 5
JO - Giordania 5
CO - Colombia 4
EC - Ecuador 4
MA - Marocco 4
MY - Malesia 4
PH - Filippine 4
UZ - Uzbekistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CR - Costa Rica 3
ET - Etiopia 3
JM - Giamaica 3
KE - Kenya 3
KZ - Kazakistan 3
NP - Nepal 3
OM - Oman 3
PE - Perù 3
PK - Pakistan 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
IL - Israele 2
KG - Kirghizistan 2
LB - Libano 2
PS - Palestinian Territory 2
PT - Portogallo 2
PY - Paraguay 2
TH - Thailandia 2
TN - Tunisia 2
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
GT - Guatemala 1
HN - Honduras 1
KI - Kiribati 1
KW - Kuwait 1
LV - Lettonia 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
SX - ???statistics.table.value.countryCode.SX??? 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 5.118
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Città #
Singapore 331
Ashburn 243
Dallas 227
San Jose 199
Chandler 169
Council Bluffs 123
New York 121
Hong Kong 113
Santa Clara 107
Beijing 103
Boardman 86
Los Angeles 78
Columbus 67
San Mateo 65
Helsinki 58
Brasília 53
Lauterbourg 53
Shanghai 52
Ann Arbor 50
Lawrence 50
Princeton 50
Wilmington 50
Montreal 24
Brussels 23
Reggio Calabria 23
Des Moines 22
Atlanta 21
Toronto 21
Warsaw 20
Orem 19
Chennai 18
Poplar 18
Rome 18
San Francisco 17
Ho Chi Minh City 16
Tokyo 16
The Dalles 15
Boston 14
Hanoi 13
São Paulo 13
Denver 12
Düsseldorf 12
Manchester 12
London 11
Amsterdam 10
Chicago 10
Houston 10
Brooklyn 9
Frankfurt am Main 9
Stockholm 9
Baghdad 8
Falls Church 8
Marina Di Gioiosa Jonica 8
Munich 8
Turku 8
Cedar Knolls 7
Phoenix 7
Belo Horizonte 6
Jakarta 6
Kocaeli 6
Messina 6
Rio de Janeiro 6
Salerno 6
Seattle 6
Seoul 6
Amman 5
Dalmine 5
Dhaka 5
Dublin 5
Memphis 5
New Delhi 5
Norwalk 5
Ottawa 5
Pittsburgh 5
Porto Alegre 5
Querétaro 5
St Petersburg 5
Buffalo 4
Falkenstein 4
Johannesburg 4
Milan 4
Moscow 4
Mumbai 4
Naples 4
Nuremberg 4
Vienna 4
Addis Ababa 3
Baku 3
Campinas 3
Carney 3
Caxias do Sul 3
Congonhas 3
Delhi 3
Haiphong 3
Isola delle Femmine 3
Jacksonville 3
Mauá 3
Mexico City 3
Nairobi 3
Riyadh 3
Totale 3.123
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Nome #
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 544
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 141
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 137
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 136
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 132
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 132
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 129
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 123
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 117
Onion peel: Turning a food waste into a resource 103
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 96
Analisi del flusso di schiume in ugelli 96
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 96
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 94
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 94
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 92
Characterization of Different “Tropea” Red Onion (Allium cepa L.) Ecotype by Aroma Precursors, Aroma Profiles and Polyphenolic Composition 91
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 90
The LimoFish Circular Economy Process for the Marine Bioeconomy 88
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 87
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 87
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 87
Analisi strutturale di emulsioni a base latte 87
Biaxial extensional characterization of flour dough 87
Caratterizzazione di emulsioni alimentari mediante prove reologiche e NMR 86
Contaminazione da micotossine in prodotti derivati del fico 85
Application of creep test to chocolate structure determination 85
A rheology assisted approach to fruit extract production 85
Bergamot Peel and Leaf Extracts by Supercritical Fluids Technology and Composition 85
Characterization of Different “Quality and Nutritional Composition of Dried Figs: A Traditional Calabria Region (Italy) Product 84
Characterization of dairy emulsions by NMR and rheological techniques 84
Bubbles evolution in aerated foods 82
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 79
A rheological quality control of microwave heating foods 79
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT 78
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 78
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 76
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 75
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 73
Craft beer aging fingerprint by using e-tongue 72
La Ricerca nel settore alimentare: Produzione di Biscotti con proprietà meccaniche controllate 57
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties 56
Rheological properties of dairy emulsions for whipping products 53
Modellazione del processo di essiccamento di fichi 53
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 52
Viscosity of Multi-component solutions of simple and complex sugars 51
NUTRICEUTICAL PROPERTIES OF “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES 51
Oil in Water emulsions characterisation for heavy oil in pipe line transportation 50
Prodotti Tipici Italiani: Cipolla Dolce Rossa Di Tropea 48
Rheological and NMR investigation of emulsion properties 47
Effetto degli stabilizzanti sulle proprietà reologiche di emulsioni a base latte 45
Rheological Characterisation of dairy emulsions for cold foam applications 45
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTH ITALY) 45
Thermo-Viscoelastic stresses in short pasta: rheological modelling 45
Modelling of bubble dynamic behaviour in foams 44
Modeling of emulsion behaviour in nozzle expansion 43
STUDIO DELLA FRAZIONE VOLATILE DELL’OLIO DI OLIVA OTTENUTO DA DRUPE A DIVERISI STADI DI MATURAZIONE MEDIANTE HS-SPME/GC/MS 41
Viscosity of mutlicomponent solutions of simple and complex sugars in water 41
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 35
null 33
null 11
Totale 5.198
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Categoria #
all - tutte 32.392
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.392
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022247 0 0 66 29 8 4 6 41 7 5 33 48
2022/2023476 104 26 7 35 59 78 6 45 82 4 23 7
2023/2024546 14 21 47 14 32 97 47 6 20 108 94 46
2024/20251.174 58 31 111 54 174 62 168 93 131 83 75 134
2025/20262.026 56 270 147 321 278 158 257 103 122 108 55 151
2026/2027527 451 76 0 0 0 0 0 0 0 0 0 0
Totale 5.198