IRIS
GIUFFRE', Angelo Maria
 Distribuzione geografica
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Continente #
NA - Nord America 9.840
AS - Asia 5.041
EU - Europa 2.677
SA - Sud America 1.228
Continente sconosciuto - Info sul continente non disponibili 587
AF - Africa 167
OC - Oceania 29
Totale 19.569
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Nazione #
US - Stati Uniti d'America 9.609
SG - Singapore 2.496
BR - Brasile 1.048
IT - Italia 1.031
CN - Cina 941
HK - Hong Kong 556
VN - Vietnam 316
DE - Germania 297
FR - Francia 267
FI - Finlandia 207
LT - Lituania 155
GB - Regno Unito 152
SE - Svezia 141
IN - India 121
BD - Bangladesh 118
CA - Canada 117
TR - Turchia 97
AR - Argentina 71
NL - Olanda 67
MX - Messico 66
JP - Giappone 55
ID - Indonesia 53
PL - Polonia 52
ZA - Sudafrica 43
ES - Italia 40
IQ - Iraq 39
KR - Corea 36
RU - Federazione Russa 34
BE - Belgio 31
EC - Ecuador 29
SA - Arabia Saudita 29
PK - Pakistan 28
AT - Austria 27
CZ - Repubblica Ceca 27
AU - Australia 26
TN - Tunisia 26
RO - Romania 24
CO - Colombia 21
MA - Marocco 20
UA - Ucraina 20
EU - Europa 19
IE - Irlanda 19
IR - Iran 19
CL - Cile 17
NG - Nigeria 16
UZ - Uzbekistan 16
DZ - Algeria 13
JM - Giamaica 13
OM - Oman 13
PH - Filippine 13
VE - Venezuela 12
EG - Egitto 11
PE - Perù 11
TW - Taiwan 10
AZ - Azerbaigian 9
CH - Svizzera 9
JO - Giordania 9
BG - Bulgaria 8
KE - Kenya 8
MY - Malesia 8
PY - Paraguay 8
AE - Emirati Arabi Uniti 7
ET - Etiopia 7
GR - Grecia 7
PT - Portogallo 7
EE - Estonia 6
GE - Georgia 6
HU - Ungheria 6
IL - Israele 6
MD - Moldavia 6
TH - Thailandia 6
UY - Uruguay 6
CR - Costa Rica 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
LB - Libano 5
LY - Libia 5
NP - Nepal 5
PA - Panama 5
RS - Serbia 5
AL - Albania 4
BO - Bolivia 4
CI - Costa d'Avorio 4
HR - Croazia 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BY - Bielorussia 3
GH - Ghana 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LU - Lussemburgo 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
AO - Angola 2
BB - Barbados 2
Totale 18.969
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Città #
Singapore 1.333
Dallas 1.132
Chandler 939
San Jose 907
Ashburn 737
Hong Kong 554
Council Bluffs 519
Santa Clara 415
San Mateo 308
Columbus 297
Boardman 265
Beijing 260
Lauterbourg 213
Reggio Calabria 206
Helsinki 205
New York 201
Brasília 191
Shanghai 188
Lawrence 174
Princeton 174
Wilmington 156
Des Moines 129
Los Angeles 117
Ann Arbor 116
Ho Chi Minh City 106
São Paulo 77
Hanoi 66
The Dalles 65
Orem 57
Pittsburgh 53
Kocaeli 50
Tokyo 50
Rome 46
Atlanta 44
Milan 42
Warsaw 41
Chicago 40
Norwalk 37
Toronto 37
Amsterdam 36
Montreal 35
Seattle 35
Mexico City 33
Brooklyn 30
Brussels 30
Chennai 29
Belo Horizonte 27
Marina Di Gioiosa Jonica 27
San Francisco 27
Boston 26
Johannesburg 25
Assago 24
Poplar 24
Falls Church 23
Phoenix 23
Frankfurt am Main 22
London 22
Rio de Janeiro 22
Cedar Knolls 21
Dong Ket 21
Stockholm 20
Manchester 19
Vienna 19
Edinburgh 18
Houston 18
Mumbai 18
Denver 17
Dublin 17
Guayaquil 17
Istanbul 17
Munich 17
Da Nang 16
Prague 16
Lagos 15
Tashkent 15
Andover 14
Ankara 14
Aprilia 14
Baghdad 14
Bonndorf 14
Nuremberg 14
Porto Alegre 14
Redmond 14
Traverse City 14
Buffalo 13
Dhaka 13
Biên Hòa 12
Buenos Aires 12
Curitiba 12
Lahore 12
Naples 12
Redwood City 12
Shenzhen 12
Düsseldorf 11
Jakarta 11
Melbourne 11
Paris 11
Seoul 11
Augusta 10
Florence 10
Totale 11.679
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Nome #
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology 742
Influenza della durata e del metodo nell'estrazione di acido glicirrizico da radici di piante spontanee di liquirizia (Glycyrrhiza glabra L.) 280
Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content 250
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 223
Agronomic performance and grain quality of sesame (Sesamum indicum L.) landraces and improved varieties grown in a Mediterranean environment 179
Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality 172
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 169
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 158
Tomato seed oil: a comparison of extraction systems and solvents on its biodiesel and edible properties 148
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 143
Bergamot (Citrus bergamia, Risso), the effects of cultivar and harvest date on functional properties of juice and cloudy juice 142
Alcoli alifatici e terpenici in olio di oliva estratto da cultivar allevate in Calabria 140
Applicazione del piano HACCP ad un oleificio continuo a tre fasi 133
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 131
Application to the cities of Reggio Calabria and Villa San Giovanni of an analysis method aimed at characterizing building elements with reference to outdoor noise in different acoustic zones 127
Analytical characteristics of olive oil produced with three different processes in Algeria 126
The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods 125
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 125
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali 123
Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images 121
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 120
Applicazione del piano HACCP ad un oleificio tradizionale-discontinuo a pressione 120
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy) 118
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 118
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 118
Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review. 117
Yeld performance and grain lipid composition of standard and oleic sunflower as affected by water supply 116
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 116
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.) 116
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 112
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 110
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 110
Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products 109
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 108
Adulterated olive oils from the Swiss market 1993-1995 107
Vinegar production to valorise Citrus bergamia by-products. 106
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 105
Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit 103
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review. 103
n-Alkanes and n-alkenes in virgin olive oil from Calabria (South Italy): the effects of cultivar and harvest date 102
Capacità antiossidante dei reflui oleari 101
Agronomic performance and seed quality of Brassica napus, B. Carinata and B. Juncea different lines grown in Southern Italy environmental conditions 101
Profiling volatile terpenoids from calabrian pine stands infested by the pine processionary moth 101
A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds. 100
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 100
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 100
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 100
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 100
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 99
Agronomic performance and seed quality of Brassica napus, B.juncea and B. carinata different lines grown in southern Italy environmental conditions 99
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties 99
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 98
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 98
Polifenoli totali nelle bucce di uve rosse in vitigni calabresi 97
Tomato seed oil for biodiesel production. 97
Physico-chemical Stability of Blood Orange Juice during Frozen Storage 97
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil. 95
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil 94
Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions 94
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 94
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 94
Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening 94
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 94
Policosanol in Tomato Seed Oil (Solanum lycopersicum L.): the effect of cultivar 94
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 94
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 93
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 93
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 92
Recalcitrant agriculture waste to produce biogas and amendments 92
Bergamot Juice Powder with High Bioactive Properties: Spray-Drying for Preservation of Antioxidant Activity and Ultrasound-Assisted Extraction for Enhanced Phenolic Compound Extraction 90
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect 90
Biodiesel production process by homogeneous/heterogeneous catalytic system using an acid-base catalyst 90
HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening 90
The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil. 90
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 90
Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy 88
L’Olio di Avocado. Evoluzione dei Costituenti della Frazione Lipidica nel Corso della Maturazione dei Frutti di alcune Cultivar Allevate nel Mezzogiorno d’Italia 87
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 87
Chemical composition of purple passion fruit (Passiflora edulis Sims var. edulis) seed oil 87
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits 86
Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder 86
Effects of high temperatures and duration of heating on olive oil properties for food use and biodiesel production 86
Cleome arabica L mitigates bisphenol A‑induced ovarian dysfunction and inflammation in Wistar rats: biochemical, histopathological, pharmacokinetic, and in silico studies 85
Spectrophotometric detection of changes in phenol content of red berry skins during grape ripening 85
The Detection of Adulteration with Desterolized Oils 85
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 85
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage 84
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 84
Ricerche sugli oli di oliva monovarietali. Nota VII. Contributo alla caratterizzazione dell’olio estratto da olive della cv Cassanese coltivata in Provincia di Reggio Calabria 84
Olive oil antioxidants and non-alcoholic fatty liver disease 84
Le produzioni alimentari tipiche del Mezzogiorno d'Italia. Schede di caratterizzazione varietale delle olive e dell'olio estratto da cultivar presenti in Calabria: Carolea 84
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 84
Essential oil composition of rosemary (Rosmarinus officinalis L.) from Calabria (Southern Italy) 83
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 83
Il residuo di pesticidi fosforganici negli oli di olva vergini calabresi 83
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 83
Corrigendum to “Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images” [Ind. Crop. Prod. (2024) 1–10](S092666902401210X)(10.1016/j.indcrop.2024.119233) 82
Morphological and phytochemical features in fruits of Pimpinella anisoidesV.Brig. (Apiaceae) 82
Sulla composizione lipidica dei semi di girasole (Helianthus annuus, L.) coltivato in condizioni di stress idrico 82
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 82
Totale 11.446
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Categoria #
all - tutte 129.492
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 129.492
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.122 0 3 324 134 36 27 38 158 53 46 63 240
2022/20232.359 352 67 36 365 250 474 20 189 353 62 161 30
2023/20241.562 80 107 155 24 106 267 70 90 36 166 277 184
2024/20253.546 126 180 364 65 563 235 428 307 441 333 255 249
2025/20268.353 308 900 923 1.105 801 679 1.178 414 554 528 379 584
2026/20271.550 1.111 439 0 0 0 0 0 0 0 0 0 0
Totale 19.569