IRIS
GIUFFRE', Angelo Maria
 Distribuzione geografica
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Continente #
NA - Nord America 12.070
AS - Asia 5.129
EU - Europa 2.860
SA - Sud America 1.244
Continente sconosciuto - Info sul continente non disponibili 585
AF - Africa 167
OC - Oceania 34
Totale 22.089
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Nazione #
US - Stati Uniti d'America 11.760
SG - Singapore 2.512
IT - Italia 1.161
BR - Brasile 1.060
CN - Cina 961
HK - Hong Kong 574
VN - Vietnam 318
DE - Germania 307
FR - Francia 267
FI - Finlandia 207
GB - Regno Unito 183
CA - Canada 160
LT - Lituania 155
SE - Svezia 141
IN - India 124
BD - Bangladesh 122
TR - Turchia 102
AR - Argentina 72
MX - Messico 69
NL - Olanda 69
ID - Indonesia 58
JP - Giappone 56
PL - Polonia 52
ZA - Sudafrica 43
ES - Italia 41
IQ - Iraq 39
KR - Corea 36
RU - Federazione Russa 35
BE - Belgio 32
AU - Australia 31
SA - Arabia Saudita 30
EC - Ecuador 29
PK - Pakistan 29
AT - Austria 27
CZ - Repubblica Ceca 27
TN - Tunisia 26
RO - Romania 24
CO - Colombia 22
IE - Irlanda 20
MA - Marocco 20
UA - Ucraina 20
CL - Cile 19
EU - Europa 19
IR - Iran 19
JM - Giamaica 19
PH - Filippine 19
NG - Nigeria 16
UZ - Uzbekistan 16
DZ - Algeria 13
OM - Oman 13
VE - Venezuela 12
EE - Estonia 11
EG - Egitto 11
PE - Perù 11
CR - Costa Rica 10
MY - Malesia 10
TW - Taiwan 10
AE - Emirati Arabi Uniti 9
AZ - Azerbaigian 9
CH - Svizzera 9
JO - Giordania 9
BG - Bulgaria 8
GT - Guatemala 8
KE - Kenya 8
PT - Portogallo 8
PY - Paraguay 8
SV - El Salvador 8
ET - Etiopia 7
GR - Grecia 7
IL - Israele 7
GE - Georgia 6
HU - Ungheria 6
MD - Moldavia 6
PA - Panama 6
TH - Thailandia 6
UY - Uruguay 6
DK - Danimarca 5
DO - Repubblica Dominicana 5
LB - Libano 5
LY - Libia 5
NP - Nepal 5
RS - Serbia 5
TT - Trinidad e Tobago 5
AL - Albania 4
BO - Bolivia 4
CI - Costa d'Avorio 4
HR - Croazia 4
BB - Barbados 3
BH - Bahrain 3
BY - Bielorussia 3
GH - Ghana 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LU - Lussemburgo 3
LV - Lettonia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
PS - Palestinian Territory 3
SC - Seychelles 3
Totale 21.480
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Città #
Council Bluffs 1.350
Singapore 1.345
Dallas 1.180
San Jose 1.100
Chandler 939
Ashburn 851
Hong Kong 569
Santa Clara 452
San Mateo 308
Columbus 299
Beijing 273
Boardman 269
New York 263
Lauterbourg 213
Reggio Calabria 208
Helsinki 205
Brasília 195
Shanghai 188
Princeton 184
Los Angeles 178
Lawrence 174
Wilmington 156
Phoenix 140
Des Moines 129
Ann Arbor 116
Ho Chi Minh City 107
São Paulo 81
Hanoi 66
The Dalles 65
Orem 62
El Paso 59
Atlanta 58
Milan 54
Rome 54
Pittsburgh 53
Tokyo 51
Kocaeli 50
Chicago 47
Montreal 44
Toronto 44
Miami 43
San Francisco 41
Warsaw 41
Seattle 39
Norwalk 37
Amsterdam 36
Brooklyn 33
Mexico City 33
Boston 31
Brussels 31
Henderson 30
Chennai 29
Belo Horizonte 27
Marina Di Gioiosa Jonica 27
Denver 25
Johannesburg 25
Assago 24
Poplar 24
Cedar Knolls 23
Falls Church 23
Frankfurt am Main 23
Rio de Janeiro 23
London 22
Naples 22
Dong Ket 21
Houston 21
Manchester 21
Stockholm 20
Vienna 19
Edinburgh 18
Mumbai 18
Dublin 17
Guayaquil 17
Istanbul 17
Munich 17
Da Nang 16
Prague 16
Lagos 15
Tashkent 15
Andover 14
Ankara 14
Aprilia 14
Baghdad 14
Bonndorf 14
Buffalo 14
Florence 14
Nuremberg 14
Porto Alegre 14
Redmond 14
Traverse City 14
Curitiba 13
Dhaka 13
Lahore 13
Biên Hòa 12
Buenos Aires 12
Redwood City 12
Shenzhen 12
Turin 12
Augusta 11
Düsseldorf 11
Totale 13.434
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Nome #
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology 764
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 368
Influenza della durata e del metodo nell'estrazione di acido glicirrizico da radici di piante spontanee di liquirizia (Glycyrrhiza glabra L.) 295
Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content 262
Agronomic performance and grain quality of sesame (Sesamum indicum L.) landraces and improved varieties grown in a Mediterranean environment 191
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 182
Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality 179
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 166
Tomato seed oil: a comparison of extraction systems and solvents on its biodiesel and edible properties 162
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 156
Alcoli alifatici e terpenici in olio di oliva estratto da cultivar allevate in Calabria 155
Bergamot (Citrus bergamia, Risso), the effects of cultivar and harvest date on functional properties of juice and cloudy juice 153
The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods 151
Applicazione del piano HACCP ad un oleificio continuo a tre fasi 151
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 143
Applicazione del piano HACCP ad un oleificio tradizionale-discontinuo a pressione 141
Analytical characteristics of olive oil produced with three different processes in Algeria 139
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 137
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali 137
Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images 136
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 136
Application to the cities of Reggio Calabria and Villa San Giovanni of an analysis method aimed at characterizing building elements with reference to outdoor noise in different acoustic zones 135
Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review. 134
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy) 129
Yeld performance and grain lipid composition of standard and oleic sunflower as affected by water supply 129
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 129
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 125
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 122
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 122
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 121
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.) 121
Adulterated olive oils from the Swiss market 1993-1995 120
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 120
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 119
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 119
Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products 117
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 116
Vinegar production to valorise Citrus bergamia by-products. 114
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review. 114
A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds. 113
Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions 112
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 112
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 111
Capacità antiossidante dei reflui oleari 111
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 110
Profiling volatile terpenoids from calabrian pine stands infested by the pine processionary moth 110
Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit 110
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 109
Physico-chemical Stability of Blood Orange Juice during Frozen Storage 109
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 109
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties 109
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil. 108
Agronomic performance and seed quality of Brassica napus, B. Carinata and B. Juncea different lines grown in Southern Italy environmental conditions 108
Tomato seed oil for biodiesel production. 108
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil 107
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 107
Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening 107
Agronomic performance and seed quality of Brassica napus, B.juncea and B. carinata different lines grown in southern Italy environmental conditions 107
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 106
Polifenoli totali nelle bucce di uve rosse in vitigni calabresi 106
n-Alkanes and n-alkenes in virgin olive oil from Calabria (South Italy): the effects of cultivar and harvest date 106
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 105
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 105
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 104
Policosanol in Tomato Seed Oil (Solanum lycopersicum L.): the effect of cultivar 103
Bergamot Juice Powder with High Bioactive Properties: Spray-Drying for Preservation of Antioxidant Activity and Ultrasound-Assisted Extraction for Enhanced Phenolic Compound Extraction 102
Biodiesel production process by homogeneous/heterogeneous catalytic system using an acid-base catalyst 102
Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder 101
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 101
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect 100
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 100
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 100
L’Olio di Avocado. Evoluzione dei Costituenti della Frazione Lipidica nel Corso della Maturazione dei Frutti di alcune Cultivar Allevate nel Mezzogiorno d’Italia 99
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 99
Cleome arabica L mitigates bisphenol A‑induced ovarian dysfunction and inflammation in Wistar rats: biochemical, histopathological, pharmacokinetic, and in silico studies 98
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 98
Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy 98
The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil. 98
Chemical composition of purple passion fruit (Passiflora edulis Sims var. edulis) seed oil 98
Corrigendum to “Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images” [Ind. Crop. Prod. (2024) 1–10](S092666902401210X)(10.1016/j.indcrop.2024.119233) 97
HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening 97
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits 96
Morphological and phytochemical features in fruits of Pimpinella anisoidesV.Brig. (Apiaceae) 96
Spectrophotometric detection of changes in phenol content of red berry skins during grape ripening 96
Ricerche sugli oli di oliva monovarietali. Nota VII. Contributo alla caratterizzazione dell’olio estratto da olive della cv Cassanese coltivata in Provincia di Reggio Calabria 96
The Detection of Adulteration with Desterolized Oils 96
Sterols, erythrodiol and uvaol in olive oil from olive tree cultivars growing in Calabria (Southern Italy) 96
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage 95
Effects of high temperatures and duration of heating on olive oil properties for food use and biodiesel production 95
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 95
Recalcitrant agriculture waste to produce biogas and amendments 95
Olive oil antioxidants and non-alcoholic fatty liver disease 93
Seed oil from ten Algerian peanut landraces for edible use and biodiesel production 92
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 92
Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.) 91
Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar 91
Sulla composizione lipidica dei semi di girasole (Helianthus annuus, L.) coltivato in condizioni di stress idrico 90
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 90
Persistence and effect of a multistrain starter culture on antioxidant and rheological properties of novel wheat sourdoughs and bread 90
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 90
Totale 12.685
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Categoria #
all - tutte 137.185
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 137.185
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022795 0 0 0 134 36 27 38 158 53 46 63 240
2022/20232.359 352 67 36 365 250 474 20 189 353 62 161 30
2023/20241.562 80 107 155 24 106 267 70 90 36 166 277 184
2024/20253.546 126 180 364 65 563 235 428 307 441 333 255 249
2025/20268.351 308 900 923 1.105 801 679 1.178 414 554 528 377 584
2026/20274.072 1.110 959 1.303 700 0 0 0 0 0 0 0 0
Totale 22.089