IRIS
GIUFFRE', Angelo Maria
 Distribuzione geografica
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Continente #
NA - Nord America 6.514
AS - Asia 3.587
EU - Europa 2.169
SA - Sud America 1.156
AF - Africa 117
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 21
Totale 13.593
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Nazione #
US - Stati Uniti d'America 6.366
SG - Singapore 1.814
BR - Brasile 1.016
IT - Italia 855
CN - Cina 588
HK - Hong Kong 467
DE - Germania 283
VN - Vietnam 266
FI - Finlandia 202
LT - Lituania 151
SE - Svezia 141
GB - Regno Unito 121
TR - Turchia 88
CA - Canada 84
IN - India 62
AR - Argentina 61
FR - Francia 52
PL - Polonia 49
NL - Olanda 47
JP - Giappone 46
MX - Messico 44
BD - Bangladesh 40
ZA - Sudafrica 38
ID - Indonesia 36
KR - Corea 33
RU - Federazione Russa 33
BE - Belgio 31
ES - Italia 28
AU - Australia 26
AT - Austria 25
EC - Ecuador 23
IQ - Iraq 22
RO - Romania 22
CZ - Repubblica Ceca 19
EU - Europa 19
IR - Iran 19
IE - Irlanda 18
MA - Marocco 17
PK - Pakistan 16
UA - Ucraina 16
NG - Nigeria 14
TN - Tunisia 12
CL - Cile 11
CO - Colombia 11
OM - Oman 11
UZ - Uzbekistan 11
CH - Svizzera 9
PE - Perù 9
VE - Venezuela 9
PY - Paraguay 8
AZ - Azerbaigian 7
BG - Bulgaria 7
EG - Egitto 7
GR - Grecia 7
AE - Emirati Arabi Uniti 6
DZ - Algeria 6
EE - Estonia 6
HU - Ungheria 6
MD - Moldavia 6
PH - Filippine 6
DK - Danimarca 5
IL - Israele 5
TH - Thailandia 5
TW - Taiwan 5
UY - Uruguay 5
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
GE - Georgia 4
JM - Giamaica 4
KE - Kenya 4
PA - Panama 4
PT - Portogallo 4
RS - Serbia 4
SA - Arabia Saudita 4
AL - Albania 3
BH - Bahrain 3
BO - Bolivia 3
ET - Etiopia 3
GH - Ghana 3
KZ - Kazakistan 3
LB - Libano 3
LU - Lussemburgo 3
LV - Lettonia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
BY - Bielorussia 2
HR - Croazia 2
JO - Giordania 2
KG - Kirghizistan 2
LY - Libia 2
NO - Norvegia 2
SI - Slovenia 2
YE - Yemen 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
Totale 13.574
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Città #
Dallas 1.119
Singapore 1.035
Chandler 939
Hong Kong 465
Ashburn 400
San Mateo 308
Santa Clara 293
Boardman 265
Helsinki 200
Reggio Calabria 199
Brasília 190
New York 180
Shanghai 180
Beijing 178
Lawrence 174
Princeton 174
Wilmington 156
Des Moines 128
Ann Arbor 116
Los Angeles 97
Ho Chi Minh City 86
São Paulo 73
Council Bluffs 66
The Dalles 57
Hanoi 56
Pittsburgh 52
Kocaeli 50
Columbus 47
Tokyo 45
Warsaw 39
Norwalk 37
Rome 35
Seattle 33
Toronto 32
Brussels 30
Milan 30
Belo Horizonte 27
Marina Di Gioiosa Jonica 27
Chicago 26
Montreal 25
San Francisco 24
Amsterdam 23
Boston 23
Falls Church 23
Poplar 23
Brooklyn 22
Johannesburg 22
Cedar Knolls 21
Dong Ket 21
Rio de Janeiro 20
Stockholm 20
Edinburgh 18
Frankfurt am Main 18
London 18
Mexico City 18
Atlanta 17
Munich 17
Orem 17
Vienna 17
Dublin 16
Prague 16
Andover 14
Aprilia 14
Bonndorf 14
Guayaquil 14
Istanbul 14
Phoenix 14
Porto Alegre 14
Redmond 14
Traverse City 14
Ankara 13
Houston 13
Lagos 13
Biên Hòa 12
Chennai 12
Curitiba 12
Redwood City 12
Da Nang 11
Denver 11
Düsseldorf 11
Melbourne 11
Seoul 11
Shenzhen 11
Tashkent 11
Assago 10
Buenos Aires 10
Leawood 10
Naples 10
Paris 10
Fortaleza 9
Hải Dương 9
Juiz de Fora 9
Nuremberg 9
Querétaro 9
Augusta 8
Buffalo 8
Lauterbourg 8
Manchester 8
Baghdad 7
Baku 7
Totale 8.514
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Nome #
Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content 226
Influenza della durata e del metodo nell'estrazione di acido glicirrizico da radici di piante spontanee di liquirizia (Glycyrrhiza glabra L.) 224
Agronomic performance and grain quality of sesame (Sesamum indicum L.) landraces and improved varieties grown in a Mediterranean environment 161
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 150
Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality 147
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 130
Bergamot (Citrus bergamia, Risso), the effects of cultivar and harvest date on functional properties of juice and cloudy juice 121
Alcoli alifatici e terpenici in olio di oliva estratto da cultivar allevate in Calabria 117
Applicazione del piano HACCP ad un oleificio continuo a tre fasi 113
Tomato seed oil: a comparison of extraction systems and solvents on its biodiesel and edible properties 111
Analytical characteristics of olive oil produced with three different processes in Algeria 108
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali 103
Application to the cities of Reggio Calabria and Villa San Giovanni of an analysis method aimed at characterizing building elements with reference to outdoor noise in different acoustic zones 103
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 102
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 101
Applicazione del piano HACCP ad un oleificio tradizionale-discontinuo a pressione 101
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 99
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 99
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 98
Vinegar production to valorise Citrus bergamia by-products. 96
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 94
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy) 93
Adulterated olive oils from the Swiss market 1993-1995 92
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 91
Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products 90
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 89
Yeld performance and grain lipid composition of standard and oleic sunflower as affected by water supply 89
n-Alkanes and n-alkenes in virgin olive oil from Calabria (South Italy): the effects of cultivar and harvest date 89
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.) 89
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 88
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 88
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 87
Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit 87
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 86
Agronomic performance and seed quality of Brassica napus, B. Carinata and B. Juncea different lines grown in Southern Italy environmental conditions 85
Profiling volatile terpenoids from calabrian pine stands infested by the pine processionary moth 85
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review. 85
Agronomic performance and seed quality of Brassica napus, B.juncea and B. carinata different lines grown in southern Italy environmental conditions 84
Capacità antiossidante dei reflui oleari 80
Polifenoli totali nelle bucce di uve rosse in vitigni calabresi 80
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 80
Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review. 78
A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds. 78
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 78
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 78
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 78
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 77
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 77
Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy 77
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 76
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 76
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties 76
Tomato seed oil for biodiesel production. 75
The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil. 75
Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images 74
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil 74
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 74
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 74
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 73
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 73
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 73
Policosanol in Tomato Seed Oil (Solanum lycopersicum L.): the effect of cultivar 72
HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening 72
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect 71
Biodiesel production process by homogeneous/heterogeneous catalytic system using an acid-base catalyst 71
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 71
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 71
Physico-chemical Stability of Blood Orange Juice during Frozen Storage 70
Il residuo di pesticidi fosforganici negli oli di olva vergini calabresi 70
Le produzioni alimentari tipiche del Mezzogiorno d'Italia. Schede di caratterizzazione varietale delle olive e dell'olio estratto da cultivar presenti in Calabria: Carolea 69
Sulla composizione lipidica dei semi di girasole (Helianthus annuus, L.) coltivato in condizioni di stress idrico 68
Oxidative Stability of Bakery Products stored in different Packaging Films at Room Temperature 68
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 68
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 68
Recalcitrant agriculture waste to produce biogas and amendments 68
Ricerche sugli oli di oliva monovarietali. Nota VI. Contributo alla caratterizzazione dell’olio estratto da olive della cv Geracese 67
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 67
Gli oli di oliva extra vergini prodotti in Calabria, la cultivar Sinopolese 66
Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening 66
Effects of high temperatures and duration of heating on olive oil properties for food use and biodiesel production 66
Olive oil antioxidants and non-alcoholic fatty liver disease 66
Ricerche sui componenti minori degli oli di oliva vergini prodotti nel Mezzogiorno d'Italia. Nota 1 - Contributo alla conoscenza del contenuto in cere negli oli calabresi 66
Chemical composition of purple passion fruit (Passiflora edulis Sims var. edulis) seed oil 66
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 66
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil. 65
L’Olio di Avocado. Evoluzione dei Costituenti della Frazione Lipidica nel Corso della Maturazione dei Frutti di alcune Cultivar Allevate nel Mezzogiorno d’Italia 65
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 65
Seed oil from ten Algerian peanut landraces for edible use and biodiesel production 65
Spectrophotometric detection of changes in phenol content of red berry skins during grape ripening 64
Steroli, Eritrodiolo e Uvaolo in olio di oliva da cultivar coltivate in Calabria 64
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 64
Ricerche sugli oli di oliva vergini nazionali. Aspetti merceologici della produzione degli oli ottenuti nel basso Lazio (annate 1997-1998 e 1999-2000) 63
The Detection of Adulteration with Desterolized Oils 63
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 63
Ricerche sugli oli di oliva monovarietali. Nota XI. Contributo alla caratterizzazione dell’olio estratto dalle olive della cv Leccino coltivata in Provincia di Reggio Calabria 62
L'Olio di Semi di Anona (Annona Cherimola, Mill.). Studio della Frazione Acidica e Sterolica 62
Physicochemical properties of tomato seed oil for biodiesel production 62
Persistence and effect of a multistrain starter culture on antioxidant and rheological properties of novel wheat sourdoughs and bread 61
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 60
Ricerche sugli oli di oliva monovarietali. Nota VI. Caratterizzazione degli oli estratti dalle olive della cultivar Geracese 60
Totale 8.436
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Categoria #
all - tutte 108.294
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.294
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021263 0 0 0 0 0 14 16 16 85 88 7 37
2021/20221.136 14 3 324 134 36 27 38 158 53 46 63 240
2022/20232.359 352 67 36 365 250 474 20 189 353 62 161 30
2023/20241.562 80 107 155 24 106 267 70 90 36 166 277 184
2024/20253.546 126 180 364 65 563 235 428 307 441 333 255 249
2025/20264.467 308 900 923 1.105 801 430 0 0 0 0 0 0
Totale 14.133