IRIS
GIUFFRE', Angelo Maria
 Distribuzione geografica
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Continente #
NA - Nord America 8.385
AS - Asia 4.837
EU - Europa 2.610
SA - Sud America 1.207
AF - Africa 165
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 21
Totale 17.254
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Nazione #
US - Stati Uniti d'America 8.181
SG - Singapore 2.464
BR - Brasile 1.040
IT - Italia 985
CN - Cina 850
HK - Hong Kong 540
VN - Vietnam 312
DE - Germania 296
FR - Francia 262
FI - Finlandia 207
LT - Lituania 155
GB - Regno Unito 151
SE - Svezia 141
IN - India 117
CA - Canada 104
TR - Turchia 97
BD - Bangladesh 84
AR - Argentina 68
MX - Messico 66
NL - Olanda 64
JP - Giappone 52
PL - Polonia 52
ID - Indonesia 50
ZA - Sudafrica 43
IQ - Iraq 39
KR - Corea 36
ES - Italia 35
RU - Federazione Russa 34
BE - Belgio 31
PK - Pakistan 28
SA - Arabia Saudita 28
AT - Austria 27
AU - Australia 26
CZ - Repubblica Ceca 26
EC - Ecuador 26
TN - Tunisia 26
RO - Romania 24
MA - Marocco 20
UA - Ucraina 20
EU - Europa 19
IE - Irlanda 19
IR - Iran 19
CO - Colombia 18
CL - Cile 17
NG - Nigeria 16
UZ - Uzbekistan 16
OM - Oman 13
PH - Filippine 13
DZ - Algeria 12
EG - Egitto 11
PE - Perù 10
VE - Venezuela 10
AZ - Azerbaigian 9
CH - Svizzera 9
JM - Giamaica 9
TW - Taiwan 9
KE - Kenya 8
PY - Paraguay 8
BG - Bulgaria 7
ET - Etiopia 7
GR - Grecia 7
AE - Emirati Arabi Uniti 6
EE - Estonia 6
GE - Georgia 6
HU - Ungheria 6
MD - Moldavia 6
DK - Danimarca 5
DO - Repubblica Dominicana 5
IL - Israele 5
JO - Giordania 5
LB - Libano 5
LY - Libia 5
PA - Panama 5
RS - Serbia 5
TH - Thailandia 5
UY - Uruguay 5
AL - Albania 4
BO - Bolivia 4
CI - Costa d'Avorio 4
GT - Guatemala 4
HR - Croazia 4
MY - Malesia 4
NP - Nepal 4
PT - Portogallo 4
BH - Bahrain 3
BY - Bielorussia 3
GH - Ghana 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LU - Lussemburgo 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
AO - Angola 2
CR - Costa Rica 2
KW - Kuwait 2
NO - Norvegia 2
SC - Seychelles 2
Totale 17.228
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Città #
Singapore 1.307
Dallas 1.128
Chandler 939
San Jose 905
Ashburn 682
Hong Kong 538
Council Bluffs 439
Santa Clara 330
San Mateo 308
Boardman 265
Beijing 227
Lauterbourg 213
Helsinki 205
Reggio Calabria 204
New York 198
Brasília 191
Shanghai 184
Lawrence 174
Princeton 174
Wilmington 156
Des Moines 128
Ann Arbor 116
Los Angeles 108
Ho Chi Minh City 105
São Paulo 77
Hanoi 65
The Dalles 65
Orem 55
Pittsburgh 53
Columbus 51
Kocaeli 50
Tokyo 50
Rome 44
Warsaw 41
Milan 39
Norwalk 37
Amsterdam 35
Seattle 35
Toronto 35
Chicago 34
Mexico City 33
Montreal 31
Brussels 30
Chennai 29
Belo Horizonte 27
Marina Di Gioiosa Jonica 27
Boston 25
Johannesburg 25
San Francisco 25
Assago 24
Brooklyn 24
Poplar 24
Falls Church 23
Frankfurt am Main 22
London 22
Cedar Knolls 21
Dong Ket 21
Rio de Janeiro 21
Atlanta 20
Stockholm 20
Manchester 19
Vienna 19
Edinburgh 18
Mumbai 18
Dublin 17
Istanbul 17
Munich 17
Da Nang 16
Phoenix 16
Prague 16
Guayaquil 15
Houston 15
Lagos 15
Tashkent 15
Andover 14
Ankara 14
Aprilia 14
Baghdad 14
Bonndorf 14
Nuremberg 14
Porto Alegre 14
Redmond 14
Traverse City 14
Denver 13
Biên Hòa 12
Buenos Aires 12
Curitiba 12
Lahore 12
Redwood City 12
Shenzhen 12
Buffalo 11
Düsseldorf 11
Jakarta 11
Melbourne 11
Naples 11
Seoul 11
Dhaka 10
Guangzhou 10
Juiz de Fora 10
Leawood 10
Totale 11.034
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Nome #
Influenza della durata e del metodo nell'estrazione di acido glicirrizico da radici di piante spontanee di liquirizia (Glycyrrhiza glabra L.) 267
Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content 245
Agronomic performance and grain quality of sesame (Sesamum indicum L.) landraces and improved varieties grown in a Mediterranean environment 173
Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality 165
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 161
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika) 152
Tomato seed oil: a comparison of extraction systems and solvents on its biodiesel and edible properties 140
Bergamot (Citrus bergamia, Risso), the effects of cultivar and harvest date on functional properties of juice and cloudy juice 138
Alcoli alifatici e terpenici in olio di oliva estratto da cultivar allevate in Calabria 136
Influenza della temperatura di conservazione sulle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis, cv. Tarocco) 134
Applicazione del piano HACCP ad un oleificio continuo a tre fasi 130
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production 126
Analytical characteristics of olive oil produced with three different processes in Algeria 125
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties 124
Aspetti qualitativi e tecnologici di alcuni frutti subtropicali 120
Applicazione del piano HACCP ad un oleificio tradizionale-discontinuo a pressione 119
Application to the cities of Reggio Calabria and Villa San Giovanni of an analysis method aimed at characterizing building elements with reference to outdoor noise in different acoustic zones 117
Aspetti qualitativi della produzione olearia in Calabria. Situazione attuale e prospettive 116
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits 114
Yeld performance and grain lipid composition of standard and oleic sunflower as affected by water supply 113
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy) 112
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.) 112
Biodiesel from tomato seed oil: Transesterification and characterisation of chemical-physical properties 111
Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review. 110
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 109
Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images 107
Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products 107
Adulterated olive oils from the Swiss market 1993-1995 106
The effects of harvesting on phenolic compounds and fatty acids content in virgin olive oil (cv Roggianella) 106
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions 104
Vinegar production to valorise Citrus bergamia by-products. 104
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 104
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 102
Agronomic performance and seed quality of Brassica napus, B. Carinata and B. Juncea different lines grown in Southern Italy environmental conditions 100
n-Alkanes and n-alkenes in virgin olive oil from Calabria (South Italy): the effects of cultivar and harvest date 100
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil. 99
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 99
Profiling volatile terpenoids from calabrian pine stands infested by the pine processionary moth 99
Capacità antiossidante dei reflui oleari 98
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 98
The influence of film and storage on the phenolic and antioxidant properties of red raspberries (Rubus idaeus L.) cv. Erika 98
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive. Valorizzazione delle acque reflue e dei sottoprodotti dell'industria olearia e agrumaria 98
Agronomic performance and seed quality of Brassica napus, B.juncea and B. carinata different lines grown in southern Italy environmental conditions 98
Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit 97
Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles 95
Tomato seed oil for biodiesel production. 95
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 95
A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds. 94
Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil 94
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review. 94
Composition en stérols des huiles extraites d'olives de cultivars de la province de Reggio Calabria (Sud d'Italie) | [Sterol composition of oils extracted from olives cultivars of the province of Reggio Calabria (South of Italy)] 93
Policosanol in Tomato Seed Oil (Solanum lycopersicum L.): the effect of cultivar 93
Caratterizzazione e valutazione della capacità antiossidante della frazione fenolica delle acque di vegetazione prodotte dalla lavorazione delle olive 93
Polifenoli totali nelle bucce di uve rosse in vitigni calabresi 93
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties 93
Ricerche sugli oli di oliva monovarietali. Nota V. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv Coratina, coltivata in Calabria 92
Ricerche sugli oli di oliva monovarietali. Nota XI - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Leccino coltivata nella provincia di Reggio Calabria 91
Ricerche sugli oli di oliva monovarietali. Nota X - Contributo alla caratterizzazione dell'olio estratto dalle olive della cultivar Nociara in Calabria 91
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil 90
Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions 90
Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening 90
Physico-chemical Stability of Blood Orange Juice during Frozen Storage 90
Recalcitrant agriculture waste to produce biogas and amendments 90
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil. 89
Physico-chemical properties of tomato seed oil (Solanum lycopersicum L.) for biodiesel production 89
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect 88
Biodiesel production process by homogeneous/heterogeneous catalytic system using an acid-base catalyst 88
Valutazione delle proprietà funzionali del succo d’arancia pigmentata (Citrus sinensis cv. Tarocco) durante la conservazione. 87
HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening 87
The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil. 87
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 86
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 86
L’Olio di Avocado. Evoluzione dei Costituenti della Frazione Lipidica nel Corso della Maturazione dei Frutti di alcune Cultivar Allevate nel Mezzogiorno d’Italia 84
Bergamot Juice Powder with High Bioactive Properties: Spray-Drying for Preservation of Antioxidant Activity and Ultrasound-Assisted Extraction for Enhanced Phenolic Compound Extraction 83
Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy 83
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits 82
Spectrophotometric detection of changes in phenol content of red berry skins during grape ripening 82
Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer 82
Effects of high temperatures and duration of heating on olive oil properties for food use and biodiesel production 82
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 82
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 82
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage 81
Ricerche sugli oli di oliva monovarietali. Nota VII. Contributo alla caratterizzazione dell’olio estratto da olive della cv Cassanese coltivata in Provincia di Reggio Calabria 81
Le produzioni alimentari tipiche del Mezzogiorno d'Italia. Schede di caratterizzazione varietale delle olive e dell'olio estratto da cultivar presenti in Calabria: Carolea 81
Chemical composition of purple passion fruit (Passiflora edulis Sims var. edulis) seed oil 81
Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder 80
Sulla composizione lipidica dei semi di girasole (Helianthus annuus, L.) coltivato in condizioni di stress idrico 80
The Detection of Adulteration with Desterolized Oils 80
Olive oil antioxidants and non-alcoholic fatty liver disease 80
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 80
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles 80
Morphological and phytochemical features in fruits of Pimpinella anisoidesV.Brig. (Apiaceae) 79
Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward) 79
Il residuo di pesticidi fosforganici negli oli di olva vergini calabresi 79
Cleome arabica L mitigates bisphenol A‑induced ovarian dysfunction and inflammation in Wistar rats: biochemical, histopathological, pharmacokinetic, and in silico studies 78
Corrigendum to “Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images” [Ind. Crop. Prod. (2024) 1–10](S092666902401210X)(10.1016/j.indcrop.2024.119233) 77
Ricerche sugli oli di oliva monovarietali. Nota VI. Contributo alla caratterizzazione dell’olio estratto da olive della cv Geracese 77
Oxidative Stability of Bakery Products stored in different Packaging Films at Room Temperature 77
Gli oli di oliva extra vergini prodotti in Calabria, la cultivar Sinopolese 76
Essential oil composition of rosemary (Rosmarinus officinalis L.) from Calabria (Southern Italy) 76
Totale 10.180
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Categoria #
all - tutte 121.603
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 121.603
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202137 0 0 0 0 0 0 0 0 0 0 0 37
2021/20221.136 14 3 324 134 36 27 38 158 53 46 63 240
2022/20232.359 352 67 36 365 250 474 20 189 353 62 161 30
2023/20241.562 80 107 155 24 106 267 70 90 36 166 277 184
2024/20253.546 126 180 364 65 563 235 428 307 441 333 255 249
2025/20268.150 308 900 923 1.105 801 679 1.178 414 554 528 379 381
Totale 17.816