IRIS
SIDARI, Rossana
 Distribuzione geografica
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Continente #
NA - Nord America 1.607
EU - Europa 544
AS - Asia 178
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 6
SA - Sud America 6
AF - Africa 5
Totale 2.354
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Nazione #
US - Stati Uniti d'America 1.592
IT - Italia 211
DE - Germania 104
FI - Finlandia 101
VN - Vietnam 39
HK - Hong Kong 37
SE - Svezia 35
KR - Corea 34
CN - Cina 26
BE - Belgio 18
CA - Canada 14
GB - Regno Unito 12
FR - Francia 11
RO - Romania 10
IR - Iran 9
AU - Australia 7
JP - Giappone 7
LT - Lituania 7
EU - Europa 6
IN - India 6
TR - Turchia 6
DK - Danimarca 4
PL - Polonia 4
BR - Brasile 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
IL - Israele 3
NL - Olanda 3
AT - Austria 2
CL - Cile 2
EE - Estonia 2
HU - Ungheria 2
ID - Indonesia 2
IE - Irlanda 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
GR - Grecia 1
HR - Croazia 1
IM - Isola di Man 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RS - Serbia 1
RU - Federazione Russa 1
TH - Thailandia 1
TN - Tunisia 1
TW - Taiwan 1
Totale 2.354
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Città #
Chandler 422
San Mateo 116
Helsinki 101
Lawrence 91
New York 91
Princeton 91
Wilmington 86
Ashburn 78
Reggio Calabria 52
Dong Ket 39
Ann Arbor 38
Des Moines 38
Hong Kong 37
Marina Di Gioiosa Jonica 32
Norwalk 18
Brussels 16
Falls Church 15
Boardman 14
Gelsenkirchen 14
Los Angeles 12
Redwood City 8
Seattle 8
Toronto 8
Tokyo 7
Beijing 6
Lamezia Terme 6
Leawood 6
Pittsburgh 6
Andover 5
Catania 5
Cedar Knolls 5
Edinburgh 5
Frankfurt am Main 5
Gunzenhausen 5
Winnipeg 5
Zanjan 5
Bonndorf 4
Copenhagen 4
Paris 4
San Francisco 4
Amsterdam 3
Berlin 3
Bucharest 3
Catanzaro 3
Chicago 3
Laurel 3
Melbourne 3
Nagold 3
North Charleston 3
Potenza 3
Redmond 3
San Gregorio D'ippona 3
Traverse City 3
Zurich 3
Bratislava 2
Brno 2
Budapest 2
Campo 2
Castrolibero 2
Charlotte 2
Dublin 2
Horia 2
Kocaeli 2
Las Vegas 2
Modena 2
Nanchang 2
Palermo 2
Pune 2
Rancho Cordova 2
Riyadh 2
Rubano 2
San Michele Al Tagliamento 2
Shanghai 2
Sydney 2
São Paulo 2
Tallinn 2
Tappahannock 2
Tel Aviv 2
Travedona 2
Vienna 2
Warsaw 2
Washington 2
Zhengzhou 2
Atyrau 1
Auckland 1
Bandra 1
Bangalore 1
Bangkok 1
Belgrade 1
Bellagio 1
Bend 1
Bisceglie 1
Braunschweig 1
Cambridge 1
Canberra 1
Catenanuova 1
Centurion 1
Clearwater 1
Cleveland 1
Council Bluffs 1
Totale 1.629
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Nome #
Improvement of semi-continuous anaerobic digestion of pre-treated orange peel waste by the combined use of zero valent iron and granular activated carbon 62
Assessment of color adsorption by yeast using grape skin agar and impact on red wine color 61
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese 59
Vinegar production to valorise Citrus bergamia by-products. 58
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives. 56
A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages. 53
Comparing different schemes of agricultural wastewater lagooning: depuration performance and microbiological characteristics 50
Nutrient depletion modifies cell wall adsorption activity of wine yeast 47
Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils 44
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes 43
Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine 43
Yeasts and lactic acid bacteria consortia associated with orange peel waste 43
Alcoholic fermentation of bergamot juice does not modify its anticholesterolemic compounds 43
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 42
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 41
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses 41
Impact of Different Storage Methods on Bioactive Compounds in Arthrospira platensis Biomass 40
Selection of autochthonous yeasts for wine production 40
Protective effect of vegetal extracts against acidic and alcoholic stress in wine yeasts 40
Selection of Saccharomyces sensu stricto for mead production 40
Genetic improvement for technological traits of non-Saccharomyces wine yeasts 39
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A 39
Chapter 7. Safety and healthiness enhancement of red wines by selected microbial starters 38
Preliminary study by molecular methods on lactic acid bacteria and yeasts of Calabrian sourdoughs 37
Evolution during wine aging of colour and tannin differences induced by wine starters 37
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION 36
Microbiota associated to fermented table olive of the cultivar Carolea assessed by molecular methods 36
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production. 36
Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking 36
Wine starter selection for adsorption activity to control colour of Slovakian wines 35
Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts 35
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy) 34
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution 34
Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products 34
Yeast to enhance wine safety and healthiness (intervento orale) 34
Check of the grape pigment adsorption in three generations of yeasts 34
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 33
Check of the grape pigment adsorption in three generation of yeasts. 32
Yeast biofilm-like behaviour in rich or poor media in the presence of polyphenols. 32
Evaluation of natural mixed micro-algal blooms as potential feedstock for biodiesel production. 32
Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization 32
Emerging Trends in Allelopathy: A Genetic Perspective for Sustainable Agriculture 31
Screening for yeasts able to hydrolyse arbutin in the presence of glucose or ethanol 31
Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production 31
Viability of commercial wine yeasts during freezer storage in glycerol-based media 30
Biofilm formation as character to select wine Saccharomyces cerevisiae strains. 30
Ochratoxin A adsorption phenotype: An inheritable yeast trait 30
Physico-chemical and hygienic characteristics of the Calabrian raw milk cheese Caprino d’Aspromonte 29
A green method to treat exhausted fire-extinguishing powders for reuse as agricultural fertilizer 29
Grape pigment adsorption is an inheritable QTL of yeasts. 27
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese 27
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity 26
Aceti a base di succo di bergamotto 26
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production 26
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria 25
HPLC determination of phenolics adsorbed on yeasts 25
Wine yeasts selection: Laboratory characterization and protocol review 25
Effect of pH and salinity on biofilm-like phenotypes of yeasts isolated from fermented olives 24
Clonal selection of wine starter for opposite adsorption activity of phenolics and ochratoxin A during winemaking 24
Viability of commercial wine yeasts during freezer storage in glycerol-based media 23
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine. 23
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A 21
A simple and rapid method for separation and isolation of marine algal species from naturally evolved populations. 20
Soil biodegradation of nutrients enriched cellulose- and chitosan-derived mulching films for sustainable horticulture 19
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes 18
Methods for detecting enterohaemorrhagic Escherichia coli in food 18
Focusing on drawback in micromanipulate yeast of Hanseniaspora spp. for improvement of technological traits. 18
A green method to treat exhausted fire-extinguishing powders for reuse as agricultural fertilizer 17
Influence of (+)-catechin on biofilm growth of oenological Saccharomyces cerevisiae strains 17
Optimization of orange peel waste ensiling for sustainable anaerobic digestion 17
Long-Term Preservation of Orange Peel Waste for the Production of Acids and Biogas 17
Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking 16
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria 16
La selezione dei lieviti per il potenziamento della salubrità dei vini 15
Technological characteristics of Calabrian acetic acid bacteria 15
Persistence and effect of a multistrain starter culture on antioxidant and rheological properties of novel wheat sourdoughs and bread 15
Viability of commercial wine yeasts during freezer storage in glycerol-based media 14
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 1. Two-step selection of Calabrian and Sicilian wine yeasts 14
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 3. Selection of Spanish, Portuguese and Sicilian wine yeasts 14
Focusing on drawbacks in managing the complexity of micro-algal community 14
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking 14
Ochratoxin A adsorption phenotype: an inheritable yeast trait 13
Nutrient depletion modifies celi wall adsorption activity of wine yeast. 13
New procedure to pre-select lactic acid bacteria able to control table-olive fermentation 13
Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking (intervento orale) 12
Effects of co-fermentation with Lachancea thermotolerans or Metschnikowia pulcherrima on concentration of aroma compounds in Pinot Blanc wine 12
Optimal use of Hanseniaspora peculiarities in winemaking (intervento orale) 11
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 11
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 1. Two-step selection of Calabrian and Sicilian wine yeasts 10
Evaluation of natural mixed micro-algal blooms as potential feedstock for biodiesel production 10
Miglioramento della salubrità dei vini mediante impiego di lieviti selezionati per la diversa attività adsorbente 10
Interazione tra lieviti selezionati e costituenti polifenolici delle uve a bacca nera per il miglioramento della qualità dei vini (intervento orale) 10
Miglioramento della salubrità dei vini mediante impiego di lieviti selezionati per la diversa attività adsorbente 10
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine 9
Ochratoxin A adsorption phenotype: an inheritable yeast trait 8
Optimal use of Hanseniaspora peculiarities in winemaking 7
Totale 2.711
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Categoria #
all - tutte 23.696
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.696
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020257 0 0 0 0 0 96 56 37 11 8 22 27
2020/2021348 39 1 9 7 50 76 14 0 79 13 7 53
2021/2022535 3 13 124 34 16 15 79 64 30 12 48 97
2022/20231.010 185 54 19 142 110 159 2 104 159 14 54 8
2023/2024561 37 54 87 19 55 178 26 48 37 20 0 0
Totale 2.711